Enjoy a delicious gluten-free fettuccine with savory meatballs, perfect for a satisfying meal that everyone can enjoy without gluten worries.
Deliciously Satisfying and Healthy Alternative for Pasta Lovers
Fettuccine and meatballs is a classic Italian dish that combines the rich flavors of homemade meatballs with the creamy texture of fettuccine pasta. The meatballs are typically made from a blend of ground meats, breadcrumbs, and a mix of herbs and spices, which contribute to their savory taste. Cooking the meatballs in a flavorful tomato sauce enhances their juiciness and creates a delicious coating that pairs perfectly with the pasta.
The preparation of fettuccine involves boiling the pasta until it’s al dente, allowing it to retain a slight firmness. This texture is essential as it holds up well against the sauce and meatballs. To elevate the dish, adding freshly grated Parmesan cheese and a sprinkle of parsley can bring a burst of flavor and color, making it not only a satisfying meal but also visually appealing.
Indulge in a Guilt-Free Delight: Savory Gluten-Free Fettuccine Paired with Hearty Meatballs!
take one hello my name is Mark today we are going to be making bachini with meatballs and we’re going to have a little bit of a secret thing in there it’s one of my own concoctions.
Now I got to give my thanks out to one of my good friends I don’t want to use his name because he’s very uh he’s he’s a he’s a star so I’m going to use a Cod word my very good friend SP and steelberg so I want to give a big thanks to him now let’s start out by we first we’re going to be making a uh a red sauce a marinara sauce we’re going to be.
Using uh fresh tomatoes chopped tomatoes onions carrots are used to sweeten it get rid of the bitterness of of the tomatoes if it has it sometimes you it taste basil fresh basil already cut up and oregano some garlic salt and pepper at the end we add the PE the end pieces of our.
Parmesan uh you take the wax off and you just kind of soak it in the the sauce as it Cooks so first we’re going to do is we’re going to start by um soing the onions you can use you don’t want to burn them do a nice saut on them so we get them a little soft and.
translucent and when you put the tomatoes in the idea is to work the tomatoes down too so there’s not as liquidy it’ll be just a nice slow little simmer okay so the onions are becoming translucent make sure you don’t overcook.
Them you don’t want to Brown this meal going to add tomatoes I’m going to add some basil start getting in a little little simmer little little simmer we’re going to add just some carrots now add a little bit of sweetness but I’m not.
Going to add them all I want to wait to see if we need any more cuz we don’t want to overdo it but it’s very very finely shredded carrots stir it in we’ll come back and taste it later in the if we need a little bit more you don’t want to wait too long because you want that actually to uh get into the sauce while it’s.
Cooking we’re going to add some spices now add some oregano some garlic crystals pepper and some salt can always add some more later on okay now we have a nice simmer going can add these little pieces of Parmesan here.
Just kind of stir it in and uh if you want to you can eat it at the end if you don’t just add some nice flavor to the to the sauce going to turn this down we’re going to walk away and work on the meatballs actually a pretty pretty simple recipe okay now we’re going to make our.
Meatballs first the glass wine and you know I never drink by myself so so what we using some fresh we’re using fresh ground beef you can use ve you can use whatever meat you want we’re using ground beef we weren’t able to find the ve around here uh we’re using.
One whole egg and one egg yolk some pre- roast roed pine nuts parsley that’s about uh 30 G of parsley uh a couple cloves of garlic and this is some bread gluten-free bread that we cut up in little cubes and had it soaking in A4 cup of milk which is going to be mixed in there this is for later on uh we’re.
Putting the parmesan cheese in it and some spices so let’s start first by getting the egg yolks in here parsley fresh garlic parmesan cheese and the breadcrumbs put some pepper in it.
salt salt it to your own taste Ragan and the pine so we’re going to mix all that up mix it in good with the egg so it’s uh has a nice consistency nice e consistency and I’m going to give this a.
Little stir we don’t want this boil down too much but you want to go out and get all the water off of it turn it down a little bit more beautiful good we’re going to mix it in with ground meat whatever your choice.
Is mix it in really good hi if you remember the goal back in the’ 70s I was a little tribute H how you all doing out there Froggies in the name and hey frog just get away from me while you Sicky I’m in no mood for you today Froggy’s got a toothache that oh owie scow okay that looks pretty good next.
We’re going to form him in the meatballs and put him right in the sauce we’re going to make our meatballs that SS right okay you want to make sure that the meatballs are pretty pretty evenly.
Sized um I would say maybe the size of an eyeball of course I never saw my eyeball out of the socket but uh and we’re going to put them all into the sauce at one time so that they cook even one.
More don’t they look beautiful look at that gous okay now you can see it’s ready to have the meatballs put in going to put them in very gently kind of get them in there and and a lot of people will will kind of brown their meatballs first I’m doing.
It this way it Le to keep a little bit more moist moist what kind of word is that huh moist I think it was Drew Barrymore said that she was on an interview and they asked her what what word she disliked the most and she said moist it was so.
Funny oh I used to real word I’m sorry it was um Brew dermore did I say that right let’s that another flop last one and stir them up and make sure that the meatballs are covered while we wait um getting ready I.
Started the water get ready to boil put the Vini in and just want to let you know that I actually have a YouTube channel going right now by popular command and uh it’s called the Frolic channel it’s under my name the Frolic channel so enjoy it I have some old videos on there too that are kind of like fry so that’s a work.
Anyway enjoy them okay the meatballs are doing fantastic you can just really yes they smell good the water’s boiling we’re going to put the pasta in it’s going to boil for 4 minutes once once it comes back to a.
Boil water already has salt and olive oil in it we’re going to Stir It Up a little bit bring it to a boil and then timeing up for 4 minutes 4 minutes growing up in a family that we were just middle class uh we never had anything like this we had what was called juicy spaghetti and it was pretty simpler it was a filler dinner it.
Was spaghetti noodles then you would put tomato juice in it Stir It Up lots of pepper and you would put it over fried potatoes it was an awesome dinner and I I’ll remember that for the rest of my life thanks Mom and Dad okay the water’s boiling timer.
On start it all right the pasta’s ready turn the timer off now we’re going to Plate it me balls on top of that.
Puppy some sauce and a little bit of Parmesan or maybe a lot of Parmesan doesn’t that look beautiful okay I want to thank you for watching.
This video again this is Mark from San Diego and Morano don’t forget to visit our YouTube station the Frolic Channel and we’ll see you on our next video goodbye everyone out in movie land thank you
