Enjoy guilt-free Healthy Baked Cinnamon Donuts made with gluten, dairy, soy, and nut-free ingredients, cooked with my 5-year-old.
Baking Memories: Family-Friendly Gluten-Free Cinnamon Donuts
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Baking Fun with my Mini Chef: Delicious Allergen-friendly Cinnamon Donuts!
Ready go yeah say sink baby sink baby good on can you tell them what we’re making today we’re making donuts healthy Donuts which are gluten-free dairy free nut free and soy free they’re apple cinnamon and I what mate I Like Your Enthusiasm but we.
Have to tell them what going on I literally made this recipe 3 days ago and this is the start of my recipe development this is what it looks like don’t look too close this is our third time making these and they are such a hit in the household so let’s get started you crack two eggs and I’ll put.
The oven on 175 fan forc B of PE B of PE B of PE p p you’ve never done this before do you want to try to pour it in yeah also don’t be alarmed by Fox’s fingers he was doing some serious painting this morning do you want to show do do your fingers.
And then you got to stop when it’s full I believe in you yes that was so good now pour it in mate I told you you got three taste testers that’s one you just yeah you just sacrificed a taste test one cup of applesauce this is going to make it nice and moist I’ve been working on a healthy doughnut recipe for honestly 5 years since I was pregnant.
With Fox for that big boy in apple cider gorilla apple cider vinegar you gorilla you hold this smell it I love it that’s going to help it be nice and fluffy this has both bu cup soda baking soda and apple cider vinegar that makes it really really fluffy 1/4 cup of melted coconut oil okay pour that.
In and then although this isn’t wet ingredients I always include my sugar in the wet Bowl 1/4 cup plus 2 tablespoons or you can do six tablespoons if you want and it has to be nice and compact do you know what compact means oh means soft no compact means like firm hard tap it on the edge is it all out oh no okay.
And then two tablespoons yeah oh nuts this is her is nuts your new word I I miss when it was G garlic oh garlic oh do you want to be the mixer do you feel confident y hold the bowl with one hand be good if we turns it on it looks like I’m doing Skitty I know I’m.
Skiny I do that skinny skny skinny this is how I make my healthy cookbooks like these turn into these okay so there’s method to the madness Okay 1 and 1/2 cups of gluten-free flour now my gluten-free flour has potato starch ma starch tapioca starch make sure it has some.
Kind of tapioca in there or a corn starch it’s going to help with the consistency of the donut one 1 and 1/2 half a teaspoon of baking powder half a teaspoon of B carb eigh of a teaspoon of salt so good I like to do half a teaspoon of cinnamon that looks amazing do you have.
Good paint skills oh yeah you’re a good painter yeah you sure show me your fingers dip this little paint brush into the coconut oil you need to make sure that every single mold is covered with coconut oil even though they’re silicone I just want to make sure that they’re going to slip out easily so I do like to grease mine a little bit this batter.
Will make more than 12 donuts it makes around 16 to 18 but I only have 12 doughnut molds so I’m going to do a few as muffins but just disregard these yep and can you do this one as well oh my gosh I forgot my hack I’m actually going to scoop this butter into a Ziploc bag if I can do it without making an absolute mess oh no Fox I need your hand.
Can you hold this open for me okay that yes this is a twen job sing down my hand I know all right that’ll be good for now here is my little HW okay I’ve just chopped it now rather than doing a few layers I try to do one layer on each so good do you know what the best thing.
A perfectionist can do have kids have kids let go what’s that saying let Let Go and Let Live did you and Malachi steal all my patty cakes oh sorry Mom Fox and Maliki have an obsession with playing with these so now they’re all flat okay put some in you’ve got this I believe in you what’s your favorite thing to cook I.
Love love love and love and love you I really love tell me you put me suspenseful now you I really love tell me I really love I I I ice cream yeah okay yeah we’ve made ice cream before what do you give it out of 10 I don’t know I Reon it’s at one mean one’s bad yeah it’s bad i i s.
Does it taste salty yes it no it doesn’t all right let’s put this into our oven oh my gosh if this isn’t giving Mom you okay for the glaze it’s not sugar-free but like honestly it’s soy free glint free dairy free nut free don’t come at me honestly I just eyeball this I can that’s good look we should have sifted this but.
I can feel Fox is on a time limit of focus so we’re going to do a little Dash you know what it looks like looks like bomit with a 5-year-old boy is it look for kind of does kind of does our timer has gone off we’re going to get these bad boys out okay that was 16 minutes I reckon you could do 14 that’s very specific yeah 14 to 16 minutes yeah.
That’s a pretty good glaze there’s a few tiny lumps but like if you’re really really offended by lumps then sift it but they coming out they’re coming out this is good ideally wait for these to completely cool but I’m on a 5-year-old patience limit so I’m just going to scold my little fingers take one for the team and we’re going to put them on this.
Cooling rack put the other ones on the cooling rack they smell like so good and the best part about any donut the glaze so what I like to do grab one and we’re going to dip it in the glaze bring her up put her on our plate Fox pick one up what are you doing I’m ling up in.
Line oh are we in line yeah like at preschool is this what you guys do okay this is what up thank you thank you Mrs nesbet thank you thank you poopies thank you nuget so unique thank you nuget all the 5-year-olds they very unique with your um oh yeah why don’t we touch every single one wait wait come over here we got to taste test it together bro you.
Jumped the gun po cheese cheese okay let’s try they’re so good W you remind me of your dad they are honestly so fluffy I would say once they’re cooled off and they’ve been in a container for like a day I would microwave them before you eat them again they’re so soft and they don’t.
Taste healthy you know like they don’t taste like a healthier version they’re so good you want that you having my T thank you for watching our video I hope you survive I hope you I hope you survive when you make this recipe it’s really bad I you.
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