Indulge in a delicious vegan pralines & cream ice cream recipe that’s gluten-free! Enjoy a tasty mukbang at the end for extra fun!
Indulge in a Dairy-Free Delight with Our Easy Recipe and a Fun Mukbang!
In this recipe, you can enjoy making a delicious gluten-free, plant-based vegan ice cream with a nostalgic flavor: Pralines and Cream. The base for this ice cream is a creamy blend made from soaked cashews, water, pure maple syrup, vanilla bean powder, coconut cream, and a touch of sea salt. The use of soaked cashews creates a rich and smooth texture, perfect for a satisfying ice cream experience. The recipe suggests using an ice cream maker for the best results, ensuring a perfectly churned dessert.
The Praline Candy Swirl adds a delightful crunch and sweetness to the ice cream. It consists of raw pecans, coconut sugar, vanilla bean powder, coconut cream, and a few dashes of sea salt. This combination creates a sweet, nutty swirl that complements the vanilla base beautifully. Whether you’re looking for a refreshing treat on a hot day or simply craving a sweet indulgence, this Pralines and Cream vegan ice cream is sure to satisfy your sweet tooth while adhering to dietary preferences.
Indulge Your Senses: Whip Up Decadent Vegan Pralines & Cream Ice Cream and Join the Mukbang Fun!
Hey everyone welcome back today we are going to make this vegan prings and cream ice cream I will be showing you how to Candy the pecans with a thick gooey caramel like sauce that goes along with it I do recommend an ice cream maker for this specific ice cream recipe prein and& cream was one of my favorite flavor ice creams growing up as a kid so.
I’m so excited that I have figured out a recipe to be able to share with you guys that reminds me and tastes so much like it even though it is vegan and plant-based we will be making about a pint size of ice cream so that you’ll have some leftover so let’s get started first up we are going to roast the peans at 350°.
F so make sure that you preheat the oven you’ll only need to roast the pecans if you have raw pecans like I do if not you can skip this step we will roast 1 and 1/2 cups of peans in the oven for 8 to 10 minutes until they’re slightly Brown and fragrant once they have cooled off we are going to chop them up at this point you can chop them up really small.
If you like or you can leave them really chunky it’s up to you and I’m going to speed this up because you get the point next up although I’m not sure what to call it yet we will be making the concoction that the nuts kind of go in it’s like a gooey texture but also candied a little bit so you will add one cup of coconut sugar to a saucepan and.
Then you are going to add 1/2 cup of coconut cream and mix this up until it is all Blended and melted together this can take a few minutes you want to keep it on a medium heat nothing too high and not too low and once it’s all Blended together it should look something like this and after a few minutes you will notice the edges will start to Bubble Up.
Like this and you want to make sure you keep storing it because you don’t want the edges or the bottom to burn you want this concoction to evenly cook therefore you should keep mixing it up here and there as it starts to Bubble from here you will need a candy thermometer to check the temperature we want it to hit at least 235 but not go above 240 once.
We hit 23 I like to take it off of the heat so that it doesn’t start to cook and go up higher because once it goes past 240 which it can do really fast it will start to change the texture and go to a hard ball stage and we want to stay in the soft ball stage after that we are going to add our chopped peans after.
That we are going to thoroughly mix this up and make sure all of the peans are coated time is going to be of the essence in this part because the sauce or concoction that we just made is going to start to R really thicken and it will be hard to get it out of the Pan Once everything is all coated you’re going to add 1/2 teaspoon of vanilla powder to.
This if you have vanilla extract you can use one teaspoon and then you are going to mix this up as well the reason that we add the vanilla later is because you don’t want to heat up the vanilla too much it can kind of start to lose some of the flavoring as you can see here as I move this spatula in the pan it is starting to really thicken up and then.
From here this next step is optional but I’m going to add a few dashes of some sea salt this just balances out that sweet and it’s kind of like that salted caramel kind of flavor and after that you’re going to mix that up and then we will be transferring this to a pan I lined this pan with parchment paper and then I’m going to scoop all of this.
Mixture out onto the pan and then I flatten it out a little bit just so that it makes it easier for me to break apart later I’m going to speed this part up but as you can see it is very thick and I’m even pressing down just to spread it apart and then we place sit in the fridge while we make the ice cream here we have 2 cups of soaked cashews that I.
Soaked for 4 to 8 hours I dumped the water that it was soaking in and we are going to put these cashews in a high-speed blender and then I add 2 tbspoon of coconut cream don’t worry it won’t taste like coconut and then I’m going to add 2 cups of water I noticed the coconut cream just adds a little bit more creaminess that we need to the ice.
Cream so that’s why I like to add it and again we are going to add some vanilla bean powder this time 1 te spoon and next up to sweeten this we are going to add 1 cup of maple syrup and just a few dashes of sea salt which is optional and that is it for the ice cream recipe so we’re going to blend this up and of course I’m using my handy dandy Vitamix.
For this and I blend this for a few minutes until the texture is extremely creamy and there is no bits or pieces of cashews left I leave this on for about 2 minutes maybe 3 Max and I go in and check on the texture and I’ll show you what it looks like when I take the top off here we go and I just lowered the setting while I’m mixing it so that it.
Didn’t squirt everywhere but you see this creamy texture this is what we are going for and next up we are going to be pouring this into our ice cream maker this Frozen container that the ice cream maker comes with has been frozen for 24 hours at least that’s what my directions tell me so I put the scraper in the top on and now I can pour it in there mind.
You this ice cream maker is like 10 years old but it works like a charm still so we’re going to pour all of it in there and then allow it to start to do its thing it only takes 25 to 30 minutes max for it to create the ice cream every 5 minutes I just took some camera footage so you can see how it starts to thicken up while your ice.
Cream has been turning for 15 minutes let’s take our pecans out of the fridge I am just going to tear apart the pecon mixture it’s still pretty soft and like chewy almost and we are just going to add the pieces in slowly and this way while the ice cream is still churning it will mix it up perfectly so we won’t have to use a whole lot of elbow ourself.
Once the ice cream is done and although you can’t really tell in this video it does start to get really thick towards the end you may have to use your spoon to help the scrapers on the side not to get too stuck with all of the peons that you’re adding in there I’m going to speed this part up just a little bit so you can see what I’m talking about but.
I’m slowly adding them all in and you see here it kind of starts to almost stop so I get my spoon and just help it a little bit because of the fact that the ice cream is almost done it’s gotten extremely thick and again I’m going to speed this part up because all I’m doing is adding the candied pecans in there I really still can’t believe how amazing.
These ice cream recipes have been turning out for this recipe I do recommend the ice cream maker because it makes it much easier for you to add all of your peacon candies or any type of additions that you want to add add to your ice cream you won’t be able to do this in a blender and from here I feel like it’s pretty much done it’s gotten.
So thick it barely can turn anymore so let me show you the texture we are looking for H I had to taste it it was so good okay so let’s put it in an ice cream container I got these reusable ice cream containers from Amazon I will leave a link in the description below and now I am just going to pull up this scraper clean off the sides with this.
Wooden spoon here and then I’m going to speed this up once again and then after I get all of the ice cream off of the sides then I will be able to transfer it into the Container by the way these containers work really really well these ones are pint size which I love so that I can have multiple flavors and different containers and so here I’m.
Just spooning this in and patting it down making sure that it’s nice and compactly fit in there and at this point I’m just adding the last bits that I can scrape from the bottom of the ice cream maker in there by the way just so you know you can eat it like this you do not have to put it in the freezer right away I prefer it just like this texture right.
Out of the ice cream maker but of course I’m not going to eat that much so I have to store it away and I’m going to Plate it after this I just want to show you how I completely get all of this in here and then I also use a spoon to kind of flatten it down and then eventually once I flatten it down this is what the final product looks like before I close it and.
Put it in the freezer for a little bit I only put it in there for like 30 minutes so that it can Harden just a bit and then I’m just going to use my scooper and scoop out some nice scoops of the ice cream that we just made you guys can’t tell me that this doesn’t look like a typical ice cream that you would buy in the store I mean it can be so.
Many things like a caramel swirl or you know those ice creams with the candy bars and um like really like I said the options are endless but this one prings and cream was just one of my faves and super nostalgic for me because I grew up on it and I loved it and so pretty much you know do what you want with this recipe you know what the vanilla recipe.
Is like without the prings in it and you can go from there whether you want to add peanut butter cups or if you want to add Oreos or any type of candy bar or different types of nuts that maybe are your favorite I really hope you guys make this because it is actually one of my favorite things to make now and my son loves it obviously we don’t make it.
All the time because it is higher in fat but it’s nice to have a little treat and I can’t believe it tastes so much like ice cream and I’m going to put the rest away for storage and we’ll use that another time but here we have the Scoops that I made for myself of the prein and cream I am going to be doing a mukbang at the end so make sure you tune in to.
That and if you have any other questions just let me know put them in the comment section and just to note all of the ingredients measurements are down below in the description all right let’s jump into this because my son is asleep and he keeps waking up for some reason so not gonna lie I’ve been tasting this while.
I’ve been making it it’s so good it’s so good but this was my favorite ice cream growing up and I’m just going to taste some before I start talking cuz I’m going to get a scoop with some of the praline pecans but yeah so this is some of the ice cream and it’s like.
The perfect texture right now because I just put it in the freezer so it kind of got to harden just a little bit but I don’t like my ice cream extremely hard so normally i’ have more than this but like I said I’ve been tasting this while I’ve been making it and I don’t think I can eat too much more than that I haven’t had Dairy ice cream since.
Before I was plant-based which was almost eight years ago and this I can’t really taste too much of a difference from what that used to taste like to me this was the closest thing to ice cream that I’ve tasted e let me give credit to where credit is.
Due one of my favorite little ice cream places Dewey’s cashew creamy and what’s it made out of cashews so I was like look that place is all the way in Oakland that place is like an hour away from me now and I just wanted to figure out how to make it that’s like one of my.
Favorite things to do when I try something that I really like I love the challenge of trying to figure out how to make it myself so that’s what I did that’s how I cultivated the mint recipe just like trial and error and the same thing for this recipe what I’ll say.
Is if you just want to do like a vanilla flavor keep it real simple with just the cashews the vanilla and the sweetener and maybe a little bit of sea salt and then you can kind of like if you want to add candy bars to it if you want to add caramel to it or if you just like you want to make a banana split like you can do that and that’s.
What’s really cool about once you have like the base of the ice cream options are endless after that and one thing I will also say is these peons on another little short video I had made I made the peans like more candied so they were like a lot more crunchy these these ones I made them softer and.
Gooey and the reason that I did that is because I wanted the sugar that was melted to you know how like in prings and cream ice cream a lot of them have like a almost like a caramelly vanilla like flavored swirl I wanted that same Essence and so this is what that’s.
Giving you know what I got to learn how to do next I need to learn how to make some gluten-free waffle cones because why not but if you’re one of those people that really like the crunchy prings in your ice cream you can totally do that too but.
There’s like I said you can add whipped cream to you can add the carab chocolate on top like look World is Yours it’s so good I’m really glad that I found um those pint like containers for the ice cream I guess like ice cream tubs because you guys my.
Son he’s obsessed okay he talks about ice cream all the time it’s so funny he has no idea that you like get ice cream from the ice cream truck cuz we’ve never done that but he just thinks it’s super cool and he knows like there is an association with ice cream it’s so.
Funny so with this one versus the mint ice cream that I made in the it it I added a little bit of coconut cream and the reason being is I wanted it to be a little bit more creamy and I didn’t want to add too much coconut cream because I didn’t want it to taste like coconut which it doesn’t I.
Don’t know what it is about this mix that I made here but it really reminds me of like a Snickers too I don’t know how maybe it’s just like the nuts with the like caramelly kind of sauce I don’t know but it’s really good Kyrie’s going to be so excited that I have more ice cream in the fridge in the freezer I.
Mean but obviously let me say this this is something that we do not eat all the time but once in a while and on occasions we want something sweet or you know for example like my son if I want to make something for him that’s sweet and that he can indulge in I make it myself and I love the fact.
That the ice cream can be made in like 25 minutes I just leave the the center ice block that you put in the ice cream machine I just leave that in the freezer after I clean it this way cuz sometimes it’s sporadic you know like you might not think you want ice cream tomorrow or in a week or in two weeks or in a month but when you want it it’s like usually.
At least for me I want it right now I don’t want to wait a whole day so I love that I wish I knew how to make this while I was pregnant because I think I went to Dewey like maybe twice while I was pregnant we didn’t eat out a lot I think we I don’t eat out a lot in general but I think we ate out maybe only.
Like like five times my whole pregnancy during those nine months or 10 months as some people will say it and I remember sometimes wanting ice cream not a lot like just once in a while but obviously like that was the only place that I would buy it from because the ingredients are super simple like that’s how it should be and.
It tastes amazing look y’all I am all done um but I think that’s all I have for you guys I just wanted to taste it on camera and tell you guys to make it and I know you’re going to love it let me know what you think let me know too if you guys make any other.
Concoctions I have a few more ice cream videos coming up so I’ll be sharing those too but I think my next video is going to be on like a juice so we’ll see but anyways I hope you guys enjoyed this video and I’ll see you in the next one bye
