Enjoy the ultimate gluten-free chicken burger recipe with Becky Excell on This Morning. Easy, delicious and perfect for a quick weeknight meal.
Cooking up a storm with gluten-free guru Becky Excell
Learn how to make the ultimate crispy chicken burger using your air fryer with this gluten-free recipe by Becky Excell. Say goodbye to ordering fast food and enjoy a homemade version of this delicious dish. The recipe is perfect for a weekend treat or anytime you’re craving a crunchy and savory meal.
This recipe offers a healthier alternative to traditional fried chicken burgers, allowing you to indulge without feeling guilty. The air fryer helps achieve the perfect crispy texture while keeping the dish light and flavorful. Follow along with Becky Excell’s tutorial to create a mouthwatering chicken burger that will surely impress your taste buds.
Deliciously Juicy: The Perfect Gluten-Free Chicken Burger Recipe With Becky Excell
Uh before all that forget ordering a bargain bucket this weekend because Becky Excel is going to show us how to make the ultimate crispy chicken burger using your air fry and of course it’s going to be glutenfree for us isn’t it Beck it is good morning helloo Haven been on with you before haven’t it’s very exciting first time meeting I until.
I started on this morning with cat I hadn’t had an air fryer we broke our air fryer vinity at the weekend though we have one and my boys made a crispy chicken burger it was absolutely delicious I feel like I’ve got something to live up to now I’m I’m really interested to see how you do it that’s the Annie digging into it afterwards.
There was a picture I think you can see there’s another there you go that’s how he did pretty good himash made them and it was incredible how easy it was big difference that wasn’t gluten-free of course all of your stuff is it’s much and much the same it’s easy that’s the thing that gluten-free can be made just as easy as anything else and it means.
That it’s super inclusive and everything how easy it was so we’re proper converts now yeah come on then start so firstly chicken breast you could use chicken thighs or whatever and if you were if you’re vegan I actually in the book put lots of different suggestions and stuff you could use like an oyster mushroom big sort of.
CH yeah exactly but with this what we do we just need to cut it in half we want to make it nice and even sort of butterfly it so that it Cooks evenly and quickly that’s kind of what you want so then this is what it would look like when it’s like that so what we’re going to do just put some baking powder with our gluten-free flour that’s gluten-free.
Baking powder which all these ingredients glutenfree free stuff easy to get in the supermarkets simple simple and then what we’re going to do get my hands in they’re like hearts yeah that’s why I said earlier so just oh actually let me stop that there one second I know what I need to do because we we want we want flavor in our Burgers right right.
Flavors we don’t want just flour so we’ve got some got some spices oh you’re going to add that to the flour I want you to add that that’s why I forgot oh so yes okay so many so we’ve got we’ve got let’s do three each so we’ve got some smoked paprika mhm in can pepper that’s some garlic powder onion powder she’s a bit stuck that one there.
We go uh some ginger yes this one and that’s celery salt oh delicious yeah so mix all together how much is it how much are you putting in of all of those things or does it not really matter well it depends how much flour like how many you’re making but it’s probably like a teaspoon or so of each everything spicy you want things 20 like so let me get my.
Chicken and then we’ll just put it in there and coat it all over just nicely coated there’s some great re is actually in the book Becky um I love the one where you where you take the uh you take dinosaur shapes and cut oh turkey dinosaurs it’s proper like School dinners kind of stuff but it’s a brilliant idea for like kids you know.
And they’d actually quite enjoy doing that did you just use Cutters yeah just just like Cookie Cutters so I think the most important thing with all my recipes and stuff as a gluten-free you think about if you’re a kid and you’re suddenly told oh you can’t eat gluten anymore and you can’t have all the stuff that your your friends can have I just.
Want to make it so that everyone can can have the same can just feel like not left out brilliant and a little volcano with the baked beans it had to be done so with with this i’ I’ve put it in the egg yeah then I would put it back into the flour yes don’t need to see that so it would look a bit like this yeah so then what we’re going to do we’re going.
To put this into the air fryer but what you need to do people think with air fryers that you don’t need to use oil okay but you do need to use a little bit of oil but when you’re when you’re spraying it you’re not using half as much oil as what kind of oil is that so I just does oil come in the spraying thing like this you can yeah yeah I I.
Buy olive oil I buy some spray bottles and then decant it in great that’s yes that’s what we will do so just put that in do that and then we’re just going to do some sweet potato fries oh delicious so with the sweet potato fries we’re going to put a little bit of oil in does the air fryer make sweet potato fries crispy yes because have you made sweet.
Potato fries and they never go crispy really annoying help me what what am I doing wrong basically with this has a crisp setting doesn’t it can’t you full crisp setting it does it has like aen tried the air fry yet but what you do put these all in so I’ve got salt pepper paprika and then I put some gluten-free flour in so you could use.
Any flour but obviously we’re making it gluten-free what does that mean and that just helps it sort of crisp up on the on the outside so you’ve just got like a nice coating so we’ll just put that through it is there any taste difference between glutenfree absolutely no absolutely not with with all everything it’s completely.
The same and it just means like for people like me who can’t have gluten um you know we have to be so careful even like even like if there was a crumb of gluten around here that could make me really sick for kids parties and things like that especially when able to do it for everyone all the time much better so we put that in there MH and what we’ll.
Do is we would just you want to be shaking these around when you cook them because that sort of evenly Cooks them but we put these in there but what I’ve got oh I’ve got some stuff you know we’re doing blue pizza here so so and I’ve got I thought you two could make some burgers yourself so if you get your plates out.
Yes I have got some I’ve got my sweet potato fries here yeah and then what we’ve got is your Burgers can I start loading so start loading up I I have like a a way in the book that I do it but I thought everyone has their own way of doing a burger right okay do you are you going to judge us on our I will judge you on your burger I’m very.
Saucy just do you like a Mayo yeah yeah one of one of my big things with this is that these are like burgers like you’d get from a certain kernel yeah but if you’re gluten-free that certain kernel doesn’t cater for you so we have a version no so that’s people who aren’t GL for don’t realize we don’t have all these options.
Everyone else has so we go down the Su down the High Street we can’t eat there we can’t eat here I get biscuits out my bag and everyone else is eating nice food like I’ve literally take your snacks with you take snacks with me yeah um right would you like your chicken yes pleas please so I’m just trying to make it so that which side you want it on uh.
Yeah that side yeah yeah I know everyone has a different way I’m going to do a cheese slice as well there we go me put these out the way sorry Ben all right you carry up sorry sorry and then yeah I’ll shove some and literally you make you’ll shove them I’ll shove the I say I was saying this the other day I keep I never say anything politely I’m always.
Like shove it on throw it on that’s that’s that’s how to do it it is we we’re trying to enjoy it exactly right I’m going in so there you go and tell me that that doesn’t yeah you know completely gluten-free and I’m I’m sure you would just people have this sort of thing that gluten-free is doesn’t taste nice and.
It’s just such a bad way of thinking about it you’re abely right if you do it right with the right recipes like from my book which my book came out today congratulations well done how does it feel having it out it feels bizarre it’s one of those days where it’s it’s very scary and very exciting all at once and uh but as cat said there’s some really.
Lovely recipes in here particularly kids as well it’s all just really easy and you know an air fryer is just quicker to use and stuff so and for kids parties when they’re still little you kind of do need something where you can just everybody everyone can have the same thing you just I I think no one should ever miss out just because they’re.
Gluten-free absolutely not and this is me trying to be super inclusive delicious well done for details on Becky’s delicious crispy chicken burger check out our free this morning app oh hello uh thank you for visiting our this morning YouTube channel we upload tons of new content every single day so hit the Subscribe button like all the videos.
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