▷ Sebastian's Bistro, Gluten Free Disney Dining Review

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Discover Sebastian’s Bistro with our gluten-free dining review. Enjoy delicious Caribbean flavors in a magical Disney setting. Perfect for all diets!

Exploring Delicious Gluten-Free Options at Sebastian’s Bistro

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Discover Culinary Magic: A Gluten-Free Feast at Sebastian’s Bistro

Lovely uh look Overlook uh looking at Topolino right now and the Riviera it is Family Style no that’s not my we have a family style menu we have an allergy friendly family style menu and I will be taking pictures of Now remind me what’s in the salad salad that’s all I know okay it doesn’t was there salad it doesn’t really say I.

Don’t think so well that was a radish it’s mixed greens and spiced candy crumpkin seeds tropical fruit and radish with PE lime dress in it there’s the dressing that took a minute and fireworks it’s salad with fireworks the dressing is really light cuz I haven’t found it yet oh okay um.

I yeah I don’t know what else to say about it yet I it’s a couple more bites and have another opinion first thing I’m going to actually try are um My rolls which they nicely did not keep in the plastic although you can tell they microwaved them so there’s an onion jam and a guava butter so we’re going to start with the guava butter.

Just to see what it’s like okay when I’m home I often take apricot jam I will take chicken and I will cover it with with apricots and then um cook that and it has that kind of flavor to it well.

Than but it’s still very buttery and it keeps opening up now we’re trying the any food allergies at all onion um oh neither okay so vegan and then you’re just going to have the that is gow yummy very yummy all right I’ll be right back from the s in just a sec that lots of stuff going on so um I will be getting the ma Thai instead of the the bourbon.

Drink um that being said the salad so it’s got Mandarin oranges in it it does sit and it’s got a keyme brushing it’s very bright very fresh um so it Pi up that sweetness between the fruit and that the pumpkin SE are also.

Candy yep so there’s a lot of sugar in it but that counteracts the very bitter greens um it’s nice ex like I would I would eat this and ask for more if I didn’t know what else was coming yet you know or if I did I’m loving the fireworks okay well let when know when the Entre get here okay so we sadly found out that none of the entree.

Information posted so I’m going to tell you about it here so the first thing you’re looking at here is an incredible vegetable stew uh the description of it is a a grilled seasonal vegetables but it was a it was like a curry stew and uh very tomatoey uh you can see like the cauliflower and the broccoli and everything in there very rich very.

Flavorful this was probably uh Lorie’s favorite part of the meal um it was not my favorite but I did enjoy it quite a bit uh then of course the P that is EST ston is the meats so the chicken from what I remember was a little bit dry um it was not bad but it was not the best part of that meal the steak I liked a lot and it came with.

That mango salsa on the side um it’s they basically called it a Mojito relish no I’m sorry I take that back the it’s the oven roasted Citrus chicken chicken then they had a slow Co cooked moho pork with the mango Sall that was that was great the moho pork was fabulous both of us almost inhaled that and could have eaten.

More um then there’s a grilled chili rubbed beef with a Mojito relish and I had that one I think so it was a sort of a mint base that was that was good actually and I enjoyed that quite a bit and then the sustainable B baked fish with the verac Cruz sauce I was the only one that had that and it was good um I I don’t know that I would have rushed out.

Of my way to get it again but I did like the flavor I think um overall on the plate the steak uh was Pro the mo moo pork and then the steak were my favorites we ended up taking a lot of the chicken back to the room um in hopes that we could eat it later and and we just never did um and then in terms of the sides you have a cilantro R you can.

See in the upper left corner they had some beans that vegetable stew and then some grilled seasonal vegetables and um like I said her favorite was the stew I liked the um I liked the rice actually the cilantro rice and it was you know kind of like a Chipotle cilantro rice a little more flavorful um but you the sides were nice to kind of fill the.

Sauces and take in the base like the this rice with the fish was very good things like that um we could not eat all of what they gave us as the singular portion you know they give you as you can see three three or four pieces of chicken uh the fish was just for me so they just did one piece but it was still substantial uh plus all of the other.

Items uh we were stuffed we were saded we were stuffed it it was a lovely meal and then they bring us dessert now as you enjoy these lovely pictures you know we will go back to more traditional recording for the rest of this video um and again my apologies I don’t know what happened with the camera and the footage but uh at least we’ve got some nice.

Pictures of it and like I said that the meat and the moo pork moo pork was her favorite the meat and the moo together were my favorites um and like I said the fish was good and the chicken was our least favorite of what you see on the platter so there you go now on to dessert hey desserts here while she is dipping into this monstrously huge piece.

Of coconut pineapple bread pudding which so big it’s huge which so fluffy which she cannot I cannot have um I got a special plate Brown it looks like the manifesto brownie not warmed up but that’s okay with a little scoop of ice cream the beautiful little uh Mickey uh whipped cream um but I mentioned to her that I was thought asked for a.

Little bit of Pineapple to go on the brownie just so I could have chocolate with pineapple I thought that’ be neat she made me a chocolate infused pineapple sauce like a ganache and a caramel and a caramel pineapple topping and it’s chunks of pineapple in there oh my God yeah um it’s you taste.

Pineapple in this chocolate sauce is unbelievably good um and had make uh yep make that that was amazing now I’m going to try the other which is the pineapple with caramel in it sauce Mon and I have a feeling it’s the caramel say she has but with chopped pieces of pineapple in it.

I’m not sure I need the brownie I could just eat the sauces right now those are so good um holy cow I don’t think they’re always like that but I’m dipping the brownie with the whipped cream and the ice cream into this cuz this is really good um yeah For the Win For the Win um all right they did bring this the chck.

Cuz it is the end of the night for them so I am taking a picture of the chair oh was only 38 for dinner wow that’s reasonable and then 16 for the drinks so it was 5751 and then I get 10% off of the entree so it’ll be about four bucks off this this is a great meal guys um yeah I mean the manifesto brownie is.

My favorite brownie but I have a freezer full of them at home I talked about it before but the fact that I mentioned pineapple and they took that extra step to make something really perf personalized and amazing Allon is the head chef tonight the chef tonight me wow Kudos massive cast compliment so I’m going to finish.

Uh eating if this has helped you figure out how to eat gluten-free in the Parks please give this a thumbs up like share subscribe all the good stuff none of the bad stuff don’t forget I don’t have a tagline sing 1 2.

Three a Ma’s Life Won’t you drink with me