Indulge in these delicious Easy Fluffy Keto White Chocolate Maple Cake Bites that are both Nut Free and Gluten Free. Perfect for a guilt-free treat!
Delicious Low Carb Treats for a Keto-Friendly Diet
Learn how to make easy fluffy keto white chocolate maple cake bites with this simple recipe. These cake bites are perfect for those following a low carb, keto-friendly, nut-free, gluten-free, sugar-free, and diabetic-friendly diet. Enjoy a sweet treat without worrying about your dietary restrictions.
The key ingredients for these delicious cake bites include Lily’s white baking chips, Lakanto brown monkfruit sweetener, and Lakanto classic monkfruit sweetener. Indulge in a guilt-free dessert that won’t derail your health goals. Treat yourself to a tasty and satisfying snack that fits seamlessly into your keto lifestyle.
Decadent Keto Delights: Indulge in Fluffy White Chocolate Maple Cake Bites!
welcome back once again all of my low carb friends and for those of you who are here for the first time welcome today I have another very easy keto dessert recipe for you today I’m going to show you how to make easy fluffy white chocolate Maple cake bites these are super easy and they’re great because.
If you don’t eat them all you can always keep them in your freezer whenever you just want a little taste something sweet pop one out let it defrost for a couple minutes boom excellent and if you want a printable version of this recipe you can check out my website at Janet delicious Lop kitchen.com you can find a printable version of this recipe and other good is.
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Cooking preheat your oven to 350° line an 8X 8 in cake pan with parchment paper allow the paper to hang over the sides just a little bit so you can easily lift the cake out once it’s done baking in a large large mixing bowl combine 84 G or around 3/4 cup of coconut flour 67 G or around 1/3 cup of the brown sugar substitute of your.
Choice I’m using lant’s brown M fruit sweetener you can use any brown sugar sweetener you want add 25 G or around 2 tbspoon of the granulated sugar substitute of your choice I’m using lantto granulated M fruit sweetener you can use whatever granulated sweetener you want add 15 G or around 1 tbsp of baking powder a 4 teaspoon of salt if.
You want to you can add some dry spices if you’re wanting your cake bites to have a little bit of a different flavor to them I just want mine to have the Maple and white chocolate flavor so I’m not adding anything extra to it sift all the dry ingredients together until they’re fully combined and there are no lumps in the dry.
Ingredients add three large room temperature eggs make sure they are room temperature they stir in more smooth that way stir the eggs into the dry ingredients until all the dry ingredients are moist add 60 G or around 1/4 cup of room temperature plain Greek yogurt again make sure this is room temperature it just helps your batter to.
Be more smooth so you have a fluffy your cake add 1 and 1/2 tpoon of vanilla extract and 1 and 1/2 tpon of maple extract stir everything together until everything is fully combined add 240 m M or around 1 cup of coconut milk or the keto milk of your choice stir everything all together until a thick batter forms this batter.
Should be thick but you should also be able to pour it when you’re moving your bowl around it should move around easily if it is too thick you can add 1 to 2 tablespoons of room temperature water I actually ended up adding 1 tblspoon of room temperature water because it was a tad thicker than what I wanted it to be so depending on the texture of your.
Coconut flour you may or may not need to add a little bit of water to thin it out just a little bit you don’t want a thin batter but you do want it to be able to pour a little bit then pour the batter into your prepared cake pan use a wooden spoon or a spatula and spread the batter evenly and smoothly throughout your cake pan once the batter is spread if you.
Want to you can sprinkle some nuts or some butterscotch chips or some add-ins of your choice over the top of the batter I’m just sprinkling a little bit of chopped macadamia nuts you don’t have to add anything at all if you don’t want to I’m just doing this for a little bit of texture if you do use the add-ins then.
Once you’ve scattered them on top of the batter use the back of a spoon and gently tap the addins down into the batter you don’t want them poking up on top place the cake batter in your preheated oven bake at 350° for 30 to 35 minutes or until golden and a tester comes out clean once the cake is baked remove it from the oven immediately.
Scatter about 2/3 cup of Keto white chocolate chips over the top of the hot cake I’m using Lily’s white baking chips you can use whatever keto white baking chips you want just make sure you scatter these immediately as soon as the cake comes out of the oven Don’t Let it wait then let the chips sit on the hot cake for about 5 minutes or until they.
Start melting once the chips have started to melt use a butter knife or a small spatula and evenly spread the melted chips over the top of the cake let the cake cool in the pan for at least 1 hour so it can get nice and firm and the chips can harden a little bit after about an hour grasp the overhanging.
Parchment paper and carefully lift the cake out then transfer it to a wire rack and allow it to cool completely before cutting it into very small squares all right we are back with my yummy yummy looking cake bites they smell so so good it’s funny while they were cooking my son comes sneaking out of his bedroom sniffing what smells like.
Waffles mom is said oh it’s just cake bites oh yeah they smell yummy the whole time you’re cooking the whole time they’re cooling yes they smell very good nice and soft the way we want our cakes fluffy M very smelly good M yummy so it looks good smells good two good signs let’s see if they taste good oh yeah M mhm that’s really good.
And it does have the taste of a pancake Waffle taste that Maple taste very very good those little bit of macadamia nuts that I chopped up in there they made a nice little texture to the center nice and soft and moist very very very good definite definite thumbs up we’re doing the pinky up because my hands are full but thumbs up definite good delicious.
Mhm M you can eat these immediately if you do have any leftovers store them in an airtight container at room temperature for up to 3 days or in an airtight container in your refrigerator for up to 1 week or store them in a freezer safe airtight container in your freezer for up to 1 month eat and enjoy.
And that’s a recipe of the day I hope you enjoyed it if you did and you want to see more videos like this make sure you click that thumbs up like button click that subscribe button leave me a comment if you want to let me know if there’s any recipes that you’d like to learn how to make and I’ll do what I can to get those out there for you and as.
Always keep cooking
