Discover gut-friendly, probiotic, and anti-inflammatory gluten-free recipes for Ramadan day 4 iftar/dinner. Find delicious ideas and more!
Healthy and Delicious Options for Your Ramadan Iftar/Dinner
Today’s video takes us through a chaotic and exhausting first day of Ramadan, where delicious recipes were prepared for iftar. The focus is on African cuisine, with Nigerian dishes such as akara and fried rice being highlighted. The food preparation for Ramadan is shown in a last-minute cooking frenzy, showcasing delicious and healthy recipes for the occasion.
The video provides a glimpse into the daily life of Fatima, a Muslim genz undergraduate living in Nigeria. With a focus on food prepping, cooking, and Ramadan preparation, viewers can learn new cooking tips and tricks, especially when it comes to Nigerian and African cuisine. This content is perfect for those looking for inspiration for their Ramadan meals or simply wanting to try out new and flavorful recipes.
Deliciously Nourishing Ramadan Recipes to Keep You Feeling Great All Month Long!
e hello and welcome or welcome back to my channel welcome to day four of Myan Series so yeah today’s menu is just turmeric rice and a sauce then then some peanut drink mixed with.
Millet then I also making the habiscus drink that’s Z yeah then a car ball and nothing much we’re only having three meals today so one main dish and a dessert and a SAT that’s it so I hope you’re going to come along so I earlier prayed my Zur and read my Quran let me show a little bit of that.
And yeah um let me go and get started in like blending the peanuts and the mailet and then get started on working so yeah and making everything so I hope you’re going to enjoy today’s video let’s get right into it I started out by reading my daily.
Scriptures as my daily Quan then I watch some tougher as you can see then I made the um peanut butter drink that’s coming together I blend some Ginger together with some peanut and I added mint even though I didn’t record it for some reason you can add any spice but just don’t add too much if not it will overcome the taste of the.
Peanuts I strain it I strain the water remove the shaft from the milk then I kept it aside I show you the correct right consistency of the milk I made the charcoal fire I’m also going to be making um some hibiscus drink that Z so I soaked this Z yesterday so now I’m going to be making yet I pour everything in the pot I added.
Some cloves and some ginger into it then I’m going to boil it for like at least 15 minutes this is it I added it to the fire so this one I started cooking it on the gas stove I added the wash white rice and also I started um boiling the potatoes I saw and as you see so now it’s already done we added the Millet paste to.
It and then keep turning it until it turn thick like this this is the right consistency so I app some cucumbers and some mint leaves and a little bit of um lemongrass so I pour everything to I mix it together with the um hibiscus uh boiled hibiscus I already let it cool down first so now I’m going to strain it remove the shaft from the water um yeah.
From the juice sorry so yeah I added some more Ginger even though I didn’t show it you can add any sweeter sweetener at this point you can add I also added orange and some pineapple juice but I didn’t show that as well because I don’t know maybe I forgot to record that so you can add pineaple juice you can add any fruit.
Period to it so I also added a little bit of sugar you can add any sweetener you can even just leave it at adding the pineapple just it acts as a sweetener I wash the bottles I’m going to use to pack the Hibiscus juice inside I pack everything then I put it inside the freezer so that it’s will cool at the time that.
Um um just in time for if tar sorry I also forgot to mention that I add some lime juice to it this will give it a unique taste don’t add too much lime juice to it please just add a little bit it also give it a unique taste you tear everything together then.
You pour it inside the container of your choice and put it inside the fridge so that it will get cool it will get to the right um temperature that it will taste good my mom started prepping the um vegetables for the sauce so I marinated the chicken together with some garlic.
Fresh CH and fresh Rosemary that’s what I pounded in the mustle and Potter uh pestel water I added in some seasonings to it a little bit of water and also some spices I don’t know for some reason why I forgot to record when I add spices to my marting the chicken so I kept it aside and I went and pray as you can see pray my asso prayer that’s the evening.
Prayer yeah I came back and started making my turmeric rice I pbl the rice first then wash it which you was stay in a bed I wash it then I brought it back to the fire I added water enough to cook it through this is um the potato that I’m boiling I also added the chicken to the fire also.
Because the potato was done I added the chicken so that it to start cooking before in time the right for the it will me the time that I wanted it to meet washed the rice and then I added it to the fire I added a little bit of a little bit of spices which you will see then um I don’t know why I add spices to to Mar chist that’s just how I like the.
Aroma so I added um some spices I also added turmeric a little bit of water to cook the rice through this is boiled water hot water boiling water I don’t know why it was not piping hot baby because I kept it on the towel that’s why became a little bit cold but it was still hot so I added everything mix everything well then I cover it and.
Allow it to steam on the charcoal after some time the rice is done as you see I’ll check with my hand it’s mushy so yeah I fried the meat the meat was done so I fried it and I started on the I pack everything in a plate then I started making the sauce in a pan you’ll add oil to the pan then you add your chopped onions like this.
Then a little bit of garlic and some fresh time and um Rosemary add the onions saute for like 5 minutes add in your spices first you add in your spices to everything once again add in your peas at that time you can add in vinegar or lemon juice or lime because I forgot to add it at first so you can add it.
Later so that it will ju juice will marry everything add in your piece add the remaining garlic paste together with the fresh times and fresh Rosemary mix everything well and then allow it allow the piece to cook through first then add in your black pepper mix everything well again you need black pepper for this recipe is not an option.
You need it because I don’t know why but yeah that’s just how my mom make it so you mix it once again and then add some heat to it that’s a banero Pepper or Scotch bonnet you can just crush it in a blender and mix everything once again well add in your chicken then you add in your chicken stock mix everything well together um that’s the chicken.
Stock you can also add in some stock cubes that seasoning at this point then you’ll cover in and allow it to at least Steam for some minutes then add in your um boiled potato potatoes don’t cook everything to be like um overdone just cook it perfectly cooked for eating add in the spices mix everything well together then allow them to steam once.
Again just to Merry so that the flavor will marry each other add some cabbage stir everything once again cover it in a l to steam even though I didn’t show you um me covering it but I still cover it adding some lemon juice you can add lemon juice you can add vinegar you can choose between the lemon juice lime or vinegar and add to it because we use.
Both and the sauce is done we made some acara as you can see and I also clean the kitchen as you can see as well um yeah I am done with cooking and then I clean the kitchen let me show you a little bit of after me cleaning the kitchen that’s the clean kitchen and yes so now I’m going to go and eat this Tata that’s the/ dessert.
Then the St the zakura balls so yes after doing that I’m going to go and pray M that’s the sunset prayer then I after resting for sometime then I’m going to eat my dinner yay so tag along and you see all this yeah I finished eating and I prayed and that’s a wrap for today’s video please.
If you enjoy today’s video Don’t today’s video don’t forget to hit the like button subscribe and comment something down below and yeah I will see you tomorrow bye-bye love you oh
