Discover delicious gluten free meal options with Roadside Recipe. Enjoy savory dishes without compromising on taste or quality.
Delicious and Easy Gluten-Free Roadside Eats
Feast your eyes on the mouthwatering gluten-free showcase presented by Chef Aj from Swifty’s Restaurant. The star of the special menu is Miss Sydney’s Winter Salad, accompanied by Roasted Parsnip & Celery Root Fritters. This dish combines fresh, seasonal ingredients with savory flavors to create a memorable dining experience.
Chef Aj’s culinary expertise shines through in the thoughtful combination of textures and flavors in this dish. The Winter Salad is a refreshing and light option, perfect for those looking for a gluten-free meal that doesn’t compromise on taste. The Roasted Parsnip & Celery Root Fritters add a satisfying crunch and depth of flavor that will leave you craving more.
Delicious and Nutritious: Gluten-Free Eats for the Open Road
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all right we’re here what’s going on welcome to February it is time for the blue collar surfing there you go remember that first time you ever went.
On a date and you brought them to McDonald’s yep we’re going to this a way better version of that we’re going to bring and there’s alcohol invol so absolutely if you’re bringing your adult first first date to McDonald’s we need to talk but let’s move on from that welcome to February it is time for gluten-free nuggets and bloody Maries.
Like look at that thing that is what’s going to end up today I hope you’re ready as ready as I am I can’t wait let’s get into it welcoming Chef AJ here from swifties welcome back thank you sir glad you would uh you you’re coming back to our humble abode I love this place we’re actually cooking some stuff here at the showroom today.
Yep and if you’re watching make sure you like and share wherever you are if you’re on YouTube twitch Instagram LinkedIn Facebook make sure you’re sharing this stream out let people know what’s going on here at Mohawk Chevrolet with that being said we know that some people will be making dinner yes for Valentine’s Day and we’re making it easy.
For you yes and gluten-free so it’s nice and healthy too absolutely so to get started I mean you know my my favorite part about this is the Bloody Mary so when we first started this whole process switch me I’m not a huge bloody we’re going to try we’re going to try at the end of the day right so like you said it’s a surf and turf and this is a great.
Way to uh start your Valentine’s Day off cuz it’s about pickled shrimp so I’ll show you how to pickle the shrimp ooh pickled shrimp pickled shrimp first and then eventually I think we pickle ourselves so whatever you go pickled is such like a like beautiful it’s pickled it’s pickled and you’re like man how do they do that you know some secret.
Scientist in a lab goes in and does Stu Mak magic come out a jar all right you ready buddy all right so we’ll start with um pepperi these are the uh banana peppers if you don’t banana peppers if you don’t like these and you want yours a little bit spicier you can switch it to jalapenos you can do you can do a jarder whatever you any kind of pepper.
You want me get some I’ll get you some vitals vitals thanks doctor doctor all right so we’re going to start with the shrimp the shrimp we used the cooked shrimp so it’s all done for you um what we do is take the tails off so it’ll really nice when you pickle them in the jar so we have Peppers you have your shrimp and then you want to save this.
Juice you can dump those right in here oh okay yep so if you’re doing jalapenos you can switch these out to jalapenos I love these things sock so I’ll get this out of here all right next part of that we’re going to add it’s a real simple procedure so we’re going to go sugar real simple sugar sugar doctor all this all that sugar how much sugar what is.
This uh it’s half a cup half a cup of sugar some sweetness for the vinegar all right am I whisking it you’re whisking it okay this uh some vodka pick six vodka local vodka from Saratoga half a cup of vodka half a cup of sugar half a cup of sugar and then here we come with the 2020 condiment manini fiery mixup oo manini.
Fiery and now we’ll be one when you mix this you want to make sure the sugar is completely dissolved okay all right then we come to these jars you can put these in um if you don’t have these jars you can put them in a anything that you have at home but you want to make sure since this is a pickling process and it has Seafood it is cold you want to make sure.
You use something glass okay all right so this is going to be a little spicy oh it’s going to be spicy spicy well it’s Valentine’s Day you don’t want it dull you know what I mean you want to go spicy so what you’re going to do you’re going to put these you’re going to put these shrimping peppers in here oh yeah here you go you know like Bubba Bubba.
Shrimp you know bubble gum shrimp I got you you push that in there we’re going to move now this is a canning funnel we’re going to put that to the next I actually just bought one of these oh you did I love these things your inspiration thank you I know I needed it so keep going jam it to fit it we can get some more in here can we put maybe another.
One in there and some another one that sucker in there spread the there you go all right so now what we do Nate there it is you’re going to take the juice that we made right so use that use the funnel again and then gingerly pour that in there just it up and you’re going to pour that in there keep going I got you brother keep.
Going and you’re good all right we’ll move that over next one and you can do this you want to do this about you’re good there who all right so you want to do this at least a week in advance one week in advance one week in advance and then all you do is lit it and send it.
Add a little extra juice there add a little extra juice got it right all the way to the top all the way to the top and then this is it it’s done this will hold you um you want to put that in a refrigerator you can do that a week ahead of time and that’s your beautiful garnish for your Bloody Mary all right the pickle shrimp to go with it now.
We’ll start with our these chicken tenders are phenomenal uh very healthy for you um one pound of ground chicken one pound ground chicken check baking soda baking soda the baking soda actually uh tenderizes it really yep little bit of baking soda in there and here we go soda.
Manis for the rescue two teaspoons two teaspoons all right then you want a little bit of soy sauce little soy sauce now this is where you want like little like just like a uh two sprinkles two like one two yep a little bit more perfect oh I missed now this is where you want it when it’s gluten-free you want to make buy a gluten gluten-free.
Soy sauce gluten free sauce U most soy sauces 90% of sauces aren’t gluten-free so when you when you make this yep you want to make sure you buy a gluten-free soy sauce and then a little bit of oil little bit of oil yep and that’s it now you’re going to mix that mix it yep now I’m going to send you now what makes what binds this is what makes it really.
Healthy is we’re going to use chickpea flour chickpea flour okay chickpea flour and when you mix this yeah this will make it a very Play-Doh type consistency um and then a little bit of potato starch equal parts of chickpea flour and potato starch you can follow our website our website we have the recipe on it and when you what you want.
To do with this is you want to it’s going to be uh like almost like a vet wet wet uh Play-Doh consistency on it so you want to leave that in the fridge overnight okay um or if you’re not going to do it overnight you can put it in for an hour at least so then the chick the juice from the chicken will get a chance for the flour to work into.
It mix it up yep mix it up there we go and we’re going to I’ll take those I’ll give you a new set of gloves and what we do is now this is one pound of chicken this will proba this will definitely make you close to a dozen chicken nuggets dozen 12 to 16 pound a dozen so what we do is let me form them.
Into nuggets here Nate I got you buddy thank you form them form them into nuggets and when you’re forming them into nuggets they’re going to be a little bit damp so you want to a little bit of water water in your head yep and then you can this is what they look like you can hand form them now if you want to do chicken tenders you can do chicken.
Tenders you want to do a chicken patty you can do a chicken patty out of this the creation is yours the mixture is made it’s gluten-free you’ve done the pickle shrimp the pickle shrimp’s gluten-free per this can be done ahead of time the pickle shrimp definitely needs to be done ahead of time now we can just drop them in there here oh drop.
Them in all right here we go nice little Skillet you can’t this will not work in an air fryer if you try this in an air fryer it’s going to start to blow up don’t use an air fryer definitely no air fryer nice little Skillet listen to that you see that Sizzle it sounds so good there’s a lot of sizzling this night I love the.
Sizzle so we’re going to take that and you’ll see the potato starch and the chickpea flour will give it a really nice coating you will not need no breading for these chicken nuggets no flour no eggs no breadcrumbs and they give you a really nice crisp just a couple of minutes you’ll see it they’ll get to Golden Brown couple minutes a.
Nice Skillet um now while he’s cooking those if you’re just hopping on welcome to Valentine’s Day brunch we’re giving you some ideas we’re making bloody Mar’s and gluten-free chicken nuggets make sure you’re liking and sharing and if you would like the recipe make sure you go to miss sydney.com right Miss Sydney Yom you can follow us on Instagram.
Follow them on Instagram you can also just type in the comments um nuggets and we will get you the we’ll get you the ingredient or the recipe recipe we’ll get you the ingredients those will be on there too all right so the next thing that we’re going to pair this whole thing up is with the Bloody Mary so now if you think about it got a bloody mary.
Okay you got some beautiful chicken nuggets beautiful chicken nuggets we got our artisanal ketchup which is a handcrafted ketchup that we also make artisanal ketchup has no corn syrup it’s sticking with raisins deliciousness in a jar is that the Miss Sydney’s Miss Sydney’s ketchup catch it up so now we’re going to start out now here comes.
The good times you know let the good times roll Let the Good Times Roll All right so now we’re going to start with our Bloody Mary we put it in a in a rimmed glass just with a little bit of B like you came prepared everything bagel seasoning this Sydney’s cup here you go one of those I’ll put some ice ice in itce oh we got some.
Ice now a good Bloody Mary you need all three parts of your of your diet you need some meat you need some seafood and you need some cheddar to make it better you know what I’m saying part of a balanced diet in your Bloody Mar there three Parts Plus some good old vodka Saratoga local vodka pick six.
Gluten-free some of that now we bring in our beautiful Bloody Mar that little bit of this little bit of that you can pour some of this this is our Bloody Mary mix our Three Sisters okay s it just yep halfway High look at that little bit more it too much not enough keep going yeah that’s good a little bit more than that one.
There little bit more all right now let’s now it’s time to make it pretty let’s make it pretty let’s make it pretty baby George is salting as he’s walking by here’s our beautiful garnish on kit garnish on now we got a beautiful slim JY who doesn’t love a slim JY in some chicken nuggets right put that in there I’m going to just eat that this is.
To whis just mix it up beautiful now we put some celery just to make our heart feel good put that in there make us feel good about that now mom said you always need some cheese in your life go you got to support the Dairy Farmers let’s put some that in there now you got to tast some shrimp from bubba gum so here we go we have one pickled shrimp with lime and.
Another one with lemon one with you make these beautiful kebabs these are all these can all be done ahead of time cuz you’re going to enjoy these bloody marys you know you go look at these things now we you got that you got a beautiful nuggets dunk it taste it send it what do you think it looks great all right now we got to try one of these.
Nate okay let’s do it all right let me cut this up babbe this is going to be kind of a little warm on here let’s see going be a little hot he doesn’t feel his fingers anymore so all right this is our ketchup here we go okay here’s some friendship Good Times cheers no there’s like gallentine.
Brentin look at this thing a new thing broling beautiful look it up oh man make your taste buds go yum yum look at this thing you got you got to have some meat me some cheddar to make it better cheddar to make it better good Lord feel a little little better about.
Yourself Now find the chicken nuggets chicken nugget here we go try this ketchup it is unbelievable what do you think good for Valentine’s Day right I dig it it was really hot I’ll would definitely go through a McDonald’s to start out the date first and then come home and bring your n piece home you that’s the worst.
That could happen is the best that can happen go with the sixth or a n piece depending how the night rolls you know so good here we go D incredible just follow us thank you for your continued support the recipes are on there you can make them ahead of time support local thank you you got it well thank.
You everybody for watching make sure if you’re just hopping on this was Miss Sydney’s roadside recipes here at Mohawk Chevrolet make sure you go back and rewatch if you’d like the recipe is that what we call that right the recipe we will send that just type in nuggets in the comments we’ll go through all of our comments on all of.
Our socials until next time what do we thinking for next time I’m saying we got March March Madness coming up we’re going to have to do a hot dog man call it wingies and dingies wingies and dingies yeah you heard it here wingies and ding wi and DCH in March March uh March Madness Mar Madness getting ready.
For the everybody we will see you next time on roadside recipes here at Mohawk Chevrolet thanks to swifties thank you very much
