Discover a delicious, gluten-free pumpkin hummus recipe in this episode. Perfect for fall gatherings and easy to make!
Delicious and Healthy Fall Recipe to Satisfy Your Cravings!
Happy Gluten-Free Friday! As we embrace the first day of November, it’s the perfect time to indulge in some delicious pumpkin-inspired treats. One standout recipe is pumpkin hummus, which beautifully combines savory and sweet flavors. This delightful snack makes for an excellent pairing with gluten-free crostini, offering a unique twist to your appetizer spread.
For those looking to explore more gluten-free options, there are several recipes worth trying. Consider making Salsa Macha Breakfast Tostadas, which provide a flavorful kick to your morning routine. Alternatively, Nori Wraps offer a fresh and healthy option, while Thai Peanut Lettuce Wraps bring a satisfying crunch and delightful taste. Each of these recipes showcases the versatility and deliciousness of gluten-free cooking.
Whip Up a Festive Fall Dip: Creamy Pumpkin Hummus That Will Spice Up Your Gatherings!
Hello everybody hello welcome back to gluten-free Friday Halloween edition except for you’re seeing this on November 1st but for us today is Halloween so we’re spooky what what’s your costume I’m a Harley-Davidson biker girl what are you I’m a clown I got can see the full shirt got the clown shirt on look at this sorry my microphone’s.
Making a lot of noise got my little my clown makeup I don’t know if you can see it’s kind of light blue yeah isn’t her makeup so good guys so good Hy me up in the comments anyway today we’ve got a delicious fall kind of savory it’s a little Savory a a little sweet a pumpkin hummus you ever had one you no I’m so excited my mom I know.
She’s going to be watching this she’s going to be very excited about this cuz she loves pumpkin humus like I’m so serious she’ll buy like four of them at a time is that where you get you’re like now here’s the thing for pumpkin I don’t like pumpkin hummus I’m not a pumpk I’m not like a a hummus girl huge but I do love pumpkin and I do love pumpkin spice.
So I think this will be delish yeah so let’s for sure let’s get started let’s get started so everything’s going in the food processor minus the the garnishes yeah so first hopefully it’ll fit yeah right hopefully I’ll hand you the ingredients one can of chickp right okay we might need a spoon for this one okay she’s looking full but like.
Okay yeah okay she’s in there put all the maybe we don’t put all the pumpkin in okay it’s supposed to be a can of pumpkin pure but just maybe like half whatever you can fit is fine okay okay it might be fine if we do most of it cuz there’s not that much other ingredients yeah so this is like half that’s that’s.
Probably good I would say that that’s fine we can always add more if you want more of like a pumpkin flavor if it also like Blends down we can yeah we can add more okay yeah next you can just grab as you got salt salt right and then this is cumin cumin okay and that’s olive oil oil olive.
Oil to make it smooth yeah we don’t want a dry hummus that’s lemon a dry hummus is so bad yeah a chunk a chunky a trinky her yeah we want this nice and creamy this is ice water I’m not sure what that does for the hummus what fluff it up fluffs it up we’re going to fluffy you can also do an ice cube an ice cube really I’ve seen that in the Emily Maro.
Her her salmon bowl with the rice it fluffs the rice up is that the purpose um I think that’s because it heats the rice up without having it to get watery oh okay well sorry guys I’m I’m searing wrong that is maple syrup okay yeah we want it nice and sweet yeah I will be a little sweet little Savory action and then two cloves of garlic yep just to.
Keep the vampires away yeah for Halloween this is cinnamon there’s a lot of ingredients in this s yeah we just want it to be very seasoned yeah and then this is a pinch of cayenne pepper it’s a pinch right yeah just P this perfect for Thanksgiving too perfect for Thanksgiving perfect just for fall in.
General yeah good fall recipe Good Vibes and now we’re going to blent it so cover your little ears she’s start moving and she’s done after after minutes and minutes of grinding and chopping um she’s she’s not super duper smooth but she’s smooth she’s good enough she’s good enough to eat she’s also a beautiful shade of.
Orange for just for the fall like the fall leaves if you will I’m going to scoop her into the little bowl it it yields a lot let me tell you this is for good enough for a part this is a good amount good enough for a part for a Halloween party yeah or maybe a Halloween party that we’re.
Having smooth give it a can you can they see that no guys watch this ready wow Gorge Okay so we’ve got I didn’t put these on a plate but they’re the little baking sheet we’ve got some I get to eat with this before we do that wait one second we’re going to top it with some I almost called these good cranberry seeds these.
Are pomegranate seeds top it with could eat that whole thing in like minutes I love P love it I love them okay sorry I’m trying to make it look cute so we put our little pitas on and now we’ve got pumpkin hummus with uh I almost call them cranberries again pomegranate seeds and papitas with our little gluten-free baguettes glutenfree.
Baguettes okay bag take your take your poison pick your pick your poison I want a salty one do this one yeah this one looks good okay taste test oh we’ve got a we our black cat is coming to okay get your little scoop I did a big scoop I’m a little.
Nervous hold on let me I did a little like pomegranate in there hey cheers if I get lipstick all over my face I just don’t say anything I gu pumpkin hummus mhm it’s not too chunky MH it’s fine it’s smooth the seasonings we put a lot in it you could really taste it it’s good it’s seasoned quite well very well but not in a bad.
Way yeah it’s playful I love the I love the baguette I know it’s so good ASMR well this was fun this was a good time yeah you can make this as is there crumbs on my lips no you’re good okay I have food all over my teeth um what I was saying this would be perfect to bring to your Thanksgiving as a.
Little appetizer a little pre dinner snack for you and your family and your friends or whoever you’re celebrating Thanksgiving with that’s a that’s a while from now and while but yeah pumpkin lovers come get this it’s time to start prepping for Thanksgiving but yeah pumpkin lovers my mother mom you should try this it’s actually really.
Good you can make it at home instead buying it at the store um and serve it with some glutenfree bagett you can also do like a little chippies or like what like I almost said apples I don’t know if apples would be good I meant like little veggies that’ be good too little platter M yeah the real question is when is when is it time to start listening to.
Christmas music how early is too early it’s never too early I’m the quite I’m quite the opposite go okay I’m a Halloween girl I’m a Scorpio I’m a I’m basically a Halloween Scorpio my birthday is like a few days after Halloween so I’m a Halloween girl Christmas I could not I’m sorry guys I’m a Christmas girl I don’t.
Care I’m a Christmas girl I’m putting it out there y’all can flame me in the comments I do not care I don’t listen to Christmas music I’ll listen to the what’s the mar Care One All I Want for Christmas that one that one’s like fine every once in a while I’m not putting on a if that’s what you’re asking but and we have two different opinions yeah we.
Got two different opinions on it yeah okay so yeah today’s November 1st you know what that means November December issue our holiday issue 12th anniversary is on the shelves it’s on the shelves well I mean it’s been on the shelves for like a little bit but anyway get your copy there’s some delicious holiday recipes in there we have a beautiful.
Turkey that TJ shot on the front shout out TJ she’s behind the camera she’s assisting with the with the audio but yeah gorgeous gorgeous gorgeous girls love turkey on and take pictures of turkey and get yours today it’s actually it’s it’s really cute our holiday issue is always very good and beautiful and grgy I just love the holidays I love the.
H food so good yeah I’m excited for Thanksgiving I love Thanksgiving I don’t eat meat so I don’t I don’t eat the turkeys but there’s a lot of like yummy I love me some green bean casseroles and stuff so yeah get your holiday issue uh today or you’ll get in the mail soon if you have a I think I actually got it in the mail like the other day really.
Yeah my mom is probably expecting her she’s like where’s my holiday where holiday where is it guys yeah so we’ll see you guys next week for another probably fall themed gluten-free Friday cuz it’s fall and we love the fall we’re fall girls it’s fall girl summer mhm it’s fall girl summer bye guys we’ll see you guys next week for another.
Gluten-free Friday bye
