Discover a delightful gluten-free apple cinnamon cake recipe in part 2. Perfect for dessert lovers seeking healthier options!
Deliciously Moist and Easy to Make!
In this delightful recipe, an apple cinnamon cake is prepared specifically for someone with coeliac disease, ensuring that it remains gluten-free while still being incredibly tasty. The combination of apples and cinnamon not only creates a warm and inviting flavor but also offers a comforting dessert option for those who need to avoid gluten. The careful selection of ingredients allows for a delicious outcome that caters to dietary restrictions without sacrificing taste.
The process of making this cake highlights the importance of using gluten-free alternatives, which can be just as satisfying as traditional ingredients. This recipe serves as a wonderful example of how to adapt beloved desserts for those with dietary needs, showcasing the versatility and creativity involved in gluten-free baking. The end result is an apple cinnamon cake that is not only suitable for coeliacs but also enjoyable for everyone, making it a perfect addition to any gathering or celebration.
Wholesome Delights: A Guilt-Free Indulgence in Every Bite!
Or two of the apple cake now I want 120 grams of sugar you can use castor i’m using granulated 12 g of sugar and half a teaspoon of cinnamon in with your sugar.
Put your mixer back on with your whisk attachment put your mixer back on medium as well quite a high speed heat up here heat heat.
that’s what it’ll look like after you’ve been beating it for about 5 minutes now you don’t need to take it out of this bowl your mixing bowl from your mixer you can leave it in there and do the next steps but I’m going to put it in here then you can see what I’m doing so you don’t have to pour it into a glass.
Bowl like this i’m only doing that so that you can see what I do next that’s your eggs and your sugar where it uh glutenfree comes in if you’re making it and you’re not making it gluten-free this is where you add 300 g of self-raising flour but because I’m doing it gluten-free I’m.
Using 300 grams of glutenfree flour now this is where I don’t know if this recipe will work glutenfree it’s an experiment for me it’s a delicious recipe if you make it with ordinary flour which I’ve done i got this recipe in Florida many years ago so I want 300 g of glutenfree flour self-raising and I find Duff’s Farm is.
The best the best in the business i wash all my utensils me bowls me weighing scale dish away i wash everything in boiling hot water before I start making anything glutenfree for Allan and we keep all his flour and his zantham gum and everything now then for a normal uh cake you don’t need this step but for.
A glutenfree cake you need half a teaspoon of zantham gum apparently I don’t know if it’s true or not but it replaces gluten in a glutenfree recipe it I swear by it really it’s um I used to try and bake without it and it’s never as nice flipping it everywhere i’m wasting this precious gluten-free flour.
Right and half a teaspoon of baking powder which is glutenfree and now I’m going to pop that in i’m going to put half in and I’m going to fold it can you see how fluffy mess are you don’t want to get rid of any of.
That uh so that’s why I fold the flour in you can add a little bit of vanilla extract as well if you like goes well with the cinnamon and the apples i’ll put the rest of me flour in and just keep folding that till it’s all.
Combined once all your flour is folded in it’ll be quite thick and doughy so I’m going to add 200 mls of whole milk and mix again believe me guys it’s worth it all this mixing it’s delicious this cake just keep mixing till everything’s combined and it’s nice and.
Smooth does take a while but it’s worth doing it by hand it’s like an apple pie if you will this cake nicely custard it will take you a few minutes to combine everything once the milk’s in just keep mixing it by hand like that.
Till it becomes like bit like porridge really by this time your apples will have cooled down and they’ve become like toffee apples going to empty them in along with the mix that they’re in fold your apples in it smells amazing oh I hope it works out with gluten-free flour because it’s.
A delicious recipe with ordinary flour i just wanted Allan to be able to taste it he’s never had it i just thought I’d give it a go glutenfree i’m glad I did three apples cuz they’ve shrunk to nothing really now to put it in me greased and lined.
Tin and it’s going in the oven now on 150° electric fan oven now that’s my oven you work off what your oven works i what works for you mine burns things if I have it burns cakes if I have it above 150 and I don’t want to burn it i could have used a smaller tin actually never.
Mind just have to double it up
