A gluten-free crepes recipe made with corn flour. Easy, delicious, and healthy option for a sweet or savory meal. Perfect for those with dietary restrictions.
Naturally Gluten-Free Corn Flour Crepes: A Simple and Tasty Alternative
Have you ever thought about making crepes using corn flour? It may sound unusual, but the result is a delicious and healthy breakfast option. With simple ingredients like corn flour, baking powder, sugar, cinnamon, egg, butter, and warm milk, you can create a tasty treat to start your day off right.
Corn flour adds a unique flavor and texture to the crepes, making them a bit heartier than traditional crepes. The addition of cinnamon adds a warm and comforting touch, perfect for a cozy morning meal. Whether you cook them with butter or olive oil, these corn flour crepes are sure to become a new favorite in your breakfast routine.
Golden Corn Crepes: A Gluten-Free Twist on a Classic French Favorite
He hey guys welcome back to my YouTube channel I’m Angeline wer if you’re new to this channel hello please make sure you hit that subscribe button turn on your post notifications that you can get notified anytime I drop a video like I’m about to do right here right now today.
For all of you guys as you can see we are back in my kitchen I know it’s been a minute so of course you know what time it is I’m about to drop another bomb recipe for you guys now imagine you wake up in the morning and you are really craving pancakes craps to be exact and you open up your pantry and you don’t have flour what do you do oh my gosh all.
You have is some cornflour guess what you whip yourself up some pancakes and I’m going to show you how to do it let’s take a look at today’s ingredients so first I’m going to put together all the dry ingredients that is the corn flour I’m going to need a measuring jug for this baking powder.
Sugar and cinnamon I’m going to put all this in a bowl I’m going to measure 1 and 1/2 cups of corn flour put that in the bowl and then I’m going to add in my 1 and 1/2 teaspoon of baking powder followed by the sugar 1 tbsp of.
Sugar and 1 teaspoon of cinnamon and then I’m going to mix all these dry ingredients together using my hands once that is done I’m going to begin working on the wet ingredients for the wet ingredients I’m going to need one egg so I’m going to break one egg into this plastic.
Bowl and then I’m going to add in 2 tablespoons of melted unsalted butter I’m going to whisk this together and then I’m going to add in almost 1 cup of warm milk whisk all this together and then I will add in some vanilla Essence then whisk all these ingredients together.
Again once that is done I’m going to bring back the dry ingredients make a well in the middle and pour in the wet ingredients and then using the fork I’m going to whisk everything together until I get a nice smooth consistency that is how it is looking at the end of it all the perfect consistency for.
Creps and then I’m going to let this rest for 15 minutes before I begin cooking 15 minutes later once the butter has rusted it is time to cook so I’m going to add in some butter in the pan and make sure this gets hot before I add in the pancake mix if you do not want the pancake mix to stick to.
The pan make sure the pan is hot before you pour in the pancake mix so once the butter and the pan are hot enough I will scoop a/4 cup and pour it in the pan and then I’m going to swirl it around just as you’re seeing in the video I’m going to swirl swirl swirl until it is well and evenly spread and then let it cook as you can see the.
Holes already forming and then now I am going to flip as I mentioned this flow has a tendency to sticking to the pan so again make sure the pan is hot so that you can have a smooth flip like this one looking really really good I’m going to do it a second time for you guys to see.
Make sure the pan is well oiled make sure it is hot enough and then pour in the pancake mix and your flip should be as easy as what you see on screen and this is the end result it smells good and trust me it tastes delicious so I’m going to top up with some bananas and some honey you can.
Use any toppings of your choice this looks really really delicious and also very very healthy and this is the end result looks really really good now 1 and 1/2 cups of cornflour should get you at least five creps and I’m going to be having mine.
With some Kenyan tea Bona tea this is some really good tea if I do say so myself that is how we make glutenfree crabs as you can see very very simple very very easy just how you make your Kaa CBS and the only thing that’s different is the kind of flour that I’m using so for all of you guys who like your food glutenfree this is.
Definitely a recipe you need to try out please do so and then hit me up in the comment section and then let me know how yours turned out I cannot wait to dig in um have this with some Kenyan tea I’m so so excited thank you so much for watching this video Until the End guys please remember to hit that subscribe button.
And I guess I will catch you all in the next one bye-bye
