Satisfy your cravings with our delicious sweet plantain bread! A healthy and easy snack that won’t break the bank, and it’s gluten-free too.
Delicious and Nutritious: Sweet Plantain Bread Recipe
Learn how to make a delicious recipe with the full instructions provided. This recipe is easy to follow and perfect for those looking to impress their guests with a tasty dish. With clear step-by-step guidance, you’ll be able to recreate this dish in no time.
Discover the key ingredients and techniques needed to master this recipe. From preparation to cooking, this video will walk you through each stage, ensuring that you have all the information you need to succeed in the kitchen. Whether you’re a beginner or an experienced chef, you’ll find this recipe both enjoyable and rewarding to make.
Plantain Paradise: A Sweet and Savory Gluten-Free Delight for Snack Lovers
Make this baked gluten-free dessert and all those you invited will keep coming back hello creative Cooks welcome or welcome back to another episode of the creative phbe Cooks Channel I’m fibbi and Davis and I hope you enjoying your weekend hey y’all I see that you’ve been enjoying my videos on plantain based recipes and today’s recipe is going to.
Be extra special for Mother’s Day weekend for all my plantain lovers bacon Fanatics and my glutenfree subscribers we will be baking a sweet Plaine bread by making our own glutenfree flour blend using only two flowers you probably already have in hand to make this bread soon I mean like this weekend soon so if you’re bored with banana bread it’s time.
To level up the plantain bread and the time is now but before we get on to baking some sweet planting word I wanted to take this time to wish my mother a happy Mother’s Day I love you so much and I thank God for you every single day happy Mother’s Day to my grandmother all the mothers and mothers to be I celebrate you and you deserve to be.
Celebrated every day this recipe is for you so let’s get into baking some sweet planted bread enjoy first preheat your oven to 350° F then peel the very ripened plantains now if you’re new to plantains here are a few tips to keep in mind on what kind of plantains to use for this recipe while green plantains are tough and blend in taste bright.
Yellow ones with a few black spots here and there are comparatively softer and sweeter and blackened plantains are much much riper and softened so much so that when they’re overripe you can smell the acidic Aroma similar to bananas but at a heightened state if you’ve never cooked with plantains remember that when plantains ripen they go from green to.
Yellow and you can cook them regardless of the color of their pill if you cook plantings all the time and have yellow ones allow them to hang out on your kitchen counter for a few days until they turn black and well softened so you can make this recipe now the skin happens to St having some mold like white mold it should not be green put on.
Some gloves and wash them with salt and baking soda together with water then rinse it water towel dry peel the plantains right away use them or you can store in the freezer for a later date now if you do not want to use these Plains with mold on them no worries you can Trash them and start a fresh since these plantains.
Are already sweet I’m only adding in 40 Ms of honey and some coconut oil but first I need to liquefy these elements using boiled water to make make it easier to incorporate them into the wet batter we’ll be creating for this recipe this is a gentle method to liquefy them since I did not use microwave if you can relate let me know in the comments.
Below after peeling the plantains whisk them up until well mashed or blend them if you prefer a smooth consistency either method works out just fine if you love plantains or are quite new to this ingredient I’ve included a link below for you to try out more plantain based recipes these are delicious healthy wholesome gluten-free you’ll love them.
Together with my top shopping tips for plantains have fun with them to the mashed Plains add in the melted coconut and honey and combined G the coconut oil adds in a delicious nutty flavor to the bread but feel free to switch the coconut oil for other natural oils like olive oil or avocado oil and whatever you do please stay away.
From vegetable oil or canola oil that’s not going to work in this recipe cuz we want this to be wholesome and healthy next crack open two eggs and whisk into the wet mixture but to be more cautious I did not do this but I crack your eggs in a separate Bowl before adding them to the batter to make sure you don’t add in a bad egg into the.
Mixture you can also make this completely vegan by substituting the eggs for flax seed powder if you tried it let me know how it worked out for you after combining the wet ingredients add the dry ingredients those will include some cassava flow which you see me using most times here on this channel and add in some almond flour together.
With Raisin agents baking powder and baking soda and of course some warm aromatics like cinnamon powder ground nutmeg ground oil spice fine sea salt and we need an extra boost of nutrition by adding in hem seeds to this sweet planting bread recipe no matter what no matter what do not live out the cinnamon powder it adds a warm warm Aroma to this.
Recipe I’ve added a link below to help you make your own cinnamon powder in 5 minutes and you’ll get to know two different types of cinnamon steaks that you can use in your recipes sting today if you haven’t already combine this mixture lightly with a whisk or wooden spoon and set the batter aside to rest for about 10.
Minutes while we prepare a loaf pan together with a few different things to make this banana bread stand out this recipe is super budget friendly and perfect for meal prep when you use my meal planers if you’re looking for a healthy and easy snack to complement your meals for the week ahead I’ve included a link below to my meal.
Planners for this recipe feel free to turn the batter to Cupcakes which will make it very easy for you to freeze them pack them for a snack for the day on picnics you can warm them up as needed if you’re loving this recipe and would love to see more wholesome fun and healthy recipes that are Fab for meal planning give this recipe a thumbs up so.
That other creative Cooks like you can find this video easily as we continue to build this thriving Community add this to your must make playlist here on YouTube so you can find it easily and subscribe so you don’t miss out on any new uploads thank you so much pour the batter in a lined ltin and.
Taper with the plantin slices a Sprinkle of hem seeds and black sesame seeds and bake for 45 minutes until the sweet planting bread turns out firm and golden to make sure it is baked through pierce the peak of the bread with a toothpick and it should come out clean if it comes out wet bake this bread for another 5 minutes.
Until it is done if you’re planning to host the most intentional and special tea parties this Spring tomorrow being Mother’s Day you can also make this recipe for that make this baked gluten-free dessert and all those you invited will keep coming back my sister suggests I make a double batch each time I make this recipe because.
It’s that good it has a fine crumb texture and The Taste indulgent you can’t even tell it’s gluten-free so your turn give it a try and let me know your feedback in the comments below and that’s it for today on gluten-free sweet plant and bread thank you so much for watching trying out and sharing this recipe happy Mother’s Day to all the.
Mothers chat with you all in my next episode goodbye
