Discover a simple and delicious gluten-free bread recipe that’s perfect for everyone. Enjoy fresh, homemade bread without gluten!
Delicious and Easy Homemade Gluten-Free Bread
Gluten-free bread can be a delightful addition to your diet, offering both taste and texture without the gluten. This recipe aims to simplify the process, making it accessible for anyone looking to create homemade bread that accommodates dietary restrictions. The ingredients used are easy to find, and the preparation method ensures that even those who are new to gluten-free baking can achieve satisfying results.
The final product is not only visually appealing but also promises to deliver on flavor. Whether you are serving it as a side dish, using it for sandwiches, or enjoying it on its own, this gluten-free bread recipe is versatile and fulfilling. With the right techniques and ingredients, you can enjoy the experience of baking bread that meets your dietary needs.
Deliciously Light and Airy: Your Ultimate Guide to Gluten-Free Bread Bliss
Good morning everyone it’s n Hannah you know last time I made um some gluten-free cookies so I’m on a gluten-free kick all of a sudden you know cuz I have a lot of people doing gluten-free but I’ve had this recipe for bread it is so easy to make you don’t even have to put it in a mixer I mean it’s simple so I’ll show you what I have.
Here and excuse this camera because I’m having trouble with it today hopefully it’ll stay where it’s at okay so we have two bowls okay the first Bowl uh we want to mix together um two cups in this large bowl two cups of flour so of course I found the bread flour gluten free which is.
Wonderful one one so I’m going to put two cups of bread flour in in this bowl okay all right got two cups of bread flour good got that along with the bread flour we want to add 1/4 cup of sugar put that in.
There and then we want to do some SE seasoning so I can put in here garlic powder one teaspoon of garlic powder for some seasoning and then along with it I’ve added uh and you could put anything you want in it I’ve added some Italian seasoning I uh had lots of uh.
Italian herbs in the garden and I dehydrate them put them in my container and so that makes them so delicious it smells so good so I’m make sure I put everything in there okay the only other thing I have to put in is baking soda so I have to find my baking soda see baking soda here it is okay got it.
So you need one teaspoon of baking soda so I put my teaspoon of baking soda in in there and to mix that up real good okay mix it up real good okay we’re going to set that aside the next thing we’re going to do in this little bowl we’re going to add one cup of plain non-fat yogurt sounds crazy but trust me it.
Works one cup put a cup of yogurt in there okay got yogurt’s in there you want to put in two eggs along with the yogurt that’s one and two okay along with that you want to add one tablespoon of EV o and we all know what that is extra virgin olive oil you.
Better believe it I’m going put that in there and add it in there now it does call for salt but I don’t add salt I um I try to stop doing that a little bit okay so once you get everything in here you mix this up real good or Stir It Up I have a little spatula that I’m using and that works real.
Good so you need to just bead it up so that it’s all mixed up together and it kind of turns a pale yellow color yogurt does okay Stir It stir it oh what fun soon our hodge podge will be done and we everyone so stir it quickly Stir It my mother used to sing that to my my children when they were little so I kind.
Of picked it up and I sing it to myself sometimes but oh well that’s me okay we get rid of that now as you can see kind of a yellowish color okay so now the easy Parts really is mixing it to this dry mixture so I usually make a little well in the middle there okay and I pour this mixture that we just mixed together.
Into the center of my dry ingredients okay go so again we’re going through this process of incorporating that wet mixture with the dry mixture and what you’re going to have is um a dough that’s not considered a.
You know a a bread dough that like when you bake bread you know you it comes into a big nice dry ball and you could mix it and stir it and everything else this is going to be a little bit on the sticky side but once it’s put together it will be fine okay almost done with this try to pick.
Up all the dry ingredients on the bottom of your bowl make sure it’s all mixed up in there and you can see it’s kind of like grainy but it’s also lumpy so we’ll take care of that in a minute so you want to get your oven set at 350° and you will bake this in the oven for between 35 and 40 minutes I find 35.
Minutes I put it in my toaster oven uh that I have on the counter and it Cooks it perfectly for 35 minutes okay now as you can see how that see how that is all right so you want to get a little baking pan to cook the cook it in one of these little.
Jobbies okay and you want to spray it real good I usually just use the a container of pan and just spray it real good all around and then you get ready to put this in the pan now this is a little bit messy because you can’t really get a good piece of dough and just drop it in you have to put this in sections.
Okay sometimes you do leave some of the dry ingredients on the bottom but if that occurs just don’t worry about that just put in what what you have mixed together into this little bread pan okay let’s do that so at this point you have to kind of push it down a little.
Bit you see what I’m doing this yeah okay and if that doesn’t work then you wet your spatula or spoon that you’re using just a little bit and that will soften that and lay it flat just like that and that is it folks what I usually do is I score it in the center with a.
Little line going down the center so it will vent sometimes that’s easy to do sometimes it’s not today it’s not easy to do but that’s okay it will still be fine and it looks kind of gross right this is what it looks like oh my God okay you set it in the oven and I’ll show you what it looks like like when.
It’s done this is what it looks like when it’s done is that beautiful let me see if I can lift this up without it going crazy on
