Indulge in these delicious gluten-free walnut cups – a tasty and easy egg-free cookie recipe you’ll love to bake and share!
Indulgent Treats for All: Effortless and Allergy-Friendly Walnut Cups Recipe
Today, I’m excited to share a special recipe with you – Gluten-Free Walnut Cups. These delicious cookies are perfect for those with dietary restrictions, as they are egg-free and allergy-friendly. The mixture of walnuts and applesauce in these tasty cups is sure to delight your taste buds.
To make these Gluten-Free Walnut Cups, start by preparing the dough with rice flour, butter, yogurt, and other ingredients. Then, fill the cups with a mixture of ground walnuts, apple sauce, and cinnamon. Bake the cookies for 12-15 minutes, and sprinkle them with powdered sugar for an extra touch of sweetness. These cookies are a perfect treat for anyone looking for a tasty and healthy snack option.
Irresistible Nutty Treats: Indulge in our Easy Egg-Free Gluten-Free Walnut Cups Recipe!
Hello everyone and welcome back to my channel I’m Mrs Schops and today we have an exciting recipe lined up for you we’re going to be making gluten-free Walnut cups a delicious and allergy friendly treat that’s not only glutenfree but also eggree let’s get started we need 300 G rice flour 250 g walnuts 200 g gluten-free applesauce 0.5 teaspoon gluten-free baking powder 1 teaspoon gluten-free vanilla sugar a pinch of salt 120 g butter 1 tpoon powdered sugar 2 tpoon cinnamon 100 G yogurt now let’s start first sift 300 G of rice flour into a bowl add 1 teaspoon of powdered sugar a pinch of salt 1 teaspoon of vanilla sugar 0.5 teaspoon of gluten-free baking powder to the rice flour mix well next grate 120 g of butter into the bowl with the dry ingredients.
Using your hands crumble all the ingredients together until you get a breadcrumb like texture add 100 G of yogurt and knead the mixture into a medium soft dough preheat your oven to 180° C 356 de F on the fan setting place the dough in a bag and put it in the freezer for 15 minutes while the dough is chilling prepare the cookie filling start by grinding 250 g of walnuts add the ground walnuts to 200 g of applesauce mix in 2 taspo of cinnamon and stir everything well after 15 minutes take the dough.
Out out of the freezer and work it into smaller portions form small cups from the dough and fill them with the Walnut and applesauce mixture once all the cups are filled place them on a baking sheet bake the cookies in the preheated oven for 12 till 15 minutes add 180° C 356 de F when the cookies are done remove them from the oven and let them cool dust with powdered sugar before serving thank you so much for joining me today I hope you enjoy making and eating these gluten-free Walnut cups as much as I do if you like this video please give it a thumbs up subscribe to my channel and don’t forget to HCK the Bell icon to get notified of my latest recipes see you next time and Happy baking.
