Indulge in our delicious gluten free chocolate chip cookies. Perfect for those with dietary restrictions but still craving a sweet treat.
Delicious and Gluten-Free Chocolate Chip Cookies
Indulge in the deliciousness of gluten-free chocolate chip cookies made with a variety of chocolate. This recipe combines almond flour, corn flour, and a touch of coffee for a unique flavor profile. The addition of both bitter and milk chocolate, as well as a sprinkling of coarse smoked salt, takes these cookies to the next level of decadence.
With a crispy exterior and a soft, chewy center, these cookies are perfect for a sweet treat any time of day. Whether you have a gluten intolerance or simply want to try something new, these gluten-free chocolate chip cookies are sure to satisfy your cravings. Give this recipe a try and enjoy the rich, chocolatey goodness with every bite!
Deliciously Chewy Chocolate Chip Cookies – No Gluten, No Problem!
We’re baking the ultimate gluten-free chocolate chip cookie so good this might look like a lot of ingredients but trust me we need each and everyone to make the best like the ultimate gluten-free chocolate chip cookie disclaimer what you could do is.
You could go to the store and buy a prepackaged gluten-free flour mix I don’t do that and I’ll explain why if you look at the ingredients there’s a lot of really weird stuff in there that I can’t even I can’t even say it out loud gun stabilizers emulsifiers a lot of stuff that I don’t.
Think we need today’s cookie actually consists of real gluten-free ingredients flowers so let’s start here there with like the dry ingredients we’re going to be using almond flour now almonds lend this cookie this Divine like nutty flavor and it works really well with chocolate and everything else so this is like the star of the show we’re going to.
Be adding some uh corn flour now this isn’t corn starch this is actually corn flour I think you could probably sub the corn flour for rice flour but we’re using corn it’s good stuff and it’s gluten-free to give these guys some oomph some lift and some air we’re going to be adding some baking soda and some salt as always uh Below in the.
Description I have the full recipe with all the details keep that in mind mind now this is like a really important part of any cookie it’s the butter cuz that lends the flavor that lends that lends everything like you need butter in a cookie I have a recipe for olive oil cookies I don’t know if I filmed it yet let me know in the comments below if you.
Need an olive oil cookie if you do I’ll make a video anyway butter it has to be room temperature so what I do is I slice it up into these little cubes and just let it relax in my room and it becomes soft uh I have two types of sugar now I don’t know if any of you have ever uh asked yourself why do we need two types because they behave differently when we.
Bake and when we cook so we have some plain sugar and some brown sugar this is not that much this is 1550 it’s not a lot but it’s just like the right amount I’m going to be adding coffee could you skip this yes you could add some milk instead of this of the same quantity but coffee like a really strong Brutus espresso adds again a lot of flavor you.
Can consider uh a lot of these ingredients just layers and layers and layers of added flavor that’s how you make the perfect cookie and besides the coffee flavor we’re going to be adding a little bit of vanilla now this is my own personal vanilla extract if you need again a recipe of how to make this because it smells so much.
Better so much better than any store-bought vanilla but you can use whatever you have on hand vanilla and one egg we need this guy to kind of hold everything together and here we go it’s a chocolate chip cookie so we’re going to need some chocolate and I’m going to you could use uh chocolate chips just normal like drops that you can buy in.
The store but I like to get any kind of different chocolate that I have lying around and cut it up because then you can have pieces that are bigger and chunkier and they melt into like puddles uh or you can have like little shreds and shards and it just kind of like speckles in the cookie and I’m using a mix of white chocolate dark.
Chocolate and milk chocolate cuz then you have like the added benefits of all of these different kinds my kids love it my kids love it when they can see different colors different textures different flavors and of course flaky sea salt any cookie just tastes that much better if you put some flaky sea salt on top now again looks like a lot.
But trust me comes together really easily first things first we’re going to get the butter and introduce it to the sugars in that thing my food processor then add an egg the vanilla the coffee we’re going to introduce the flowers then one with the other add the chocolate and we’re done trust me really.
Is quite simple just make sure to preheat your oven and yeah let’s get cooking n the dough is ready and basically my food processor did all the work for me um at this point it’s you know.
Fairly moist uh quite sticky what we’re going to do is we’re going to add our chocolate chips all of those beautiful chunks mix it in and now this is the hard part uh we need to wait I’m going to transfer this dough into something that will fit into my fridge and I’m going to let the flavors develop now you can leave the.
Dough in the fridge for up to like 2 or 3 days the longer it’s in the fridge the more all of the ingredients kind of get to know each other better and it just becomes really like Smooth party if you have zero patient whats where you could bake these right now but I would recommend at least 10 to 15 minutes to firm up and it will be much.
Easier to work with the dough so I’m going to put this in the fridge and I’ll see you soon I can’t wait to bake and eat these m n.
Can you hear the crunch oh my God these cookies are everything because you have like the crunchy outside they’re quite soft and perfectly dense in the middle and then you just get like these little little shards and little puddles and little Speckles of chocolate some dark chocolate milk.
Chocolate can you taste the coffee just a little bit you get like you get like that undertone of that like morning that happy morning when you get your first sip of coffee and the vanilla and the salt on top they are Divine and they are perfectly balanced and the ingredient list I mean it’s ideal almonds corn.
Flour Mah you got to try these if you do if if you do make this recipe if you bake the cookies and if you like them share tell your friends on Instagram or in different social media and please please please tag me I’m always thrilled to see when you repeat my recipes um I’m going to go have another one or.
Two cuz they’re so good see you soon
