Indulge in our Baked Pumpkin Pie Pudding, a gluten-free delight perfect for the holidays. Easy to make and irresistibly delicious!
Deliciously Creamy and Perfectly Spiced for Your Fall Celebrations
The comforting aromas of earthy pumpkin and warm spices create an inviting atmosphere in any kitchen. This old-fashioned Pumpkin Pudding is a delightful gluten-free dessert that can be enjoyed year-round. As it bakes, the enticing scents will transport you to cozy autumn days filled with colorful falling leaves and cool breezes, making it a perfect treat for those who crave seasonal flavors.
This scrumptious Baked Pumpkin Pie Pudding is not just a dessert; it’s a celebration of the comforting tastes and aromas that define the fall season. With its rich flavor profile and delightful texture, it’s sure to satisfy your sweet tooth while offering a nostalgic nod to traditional pumpkin desserts. Embrace the warmth of this recipe and enjoy the cozy moments it brings.
Indulge in a Slice of Autumn: Delightfully Creamy Gluten-Free Pumpkin Pie Pudding for Your Festive Table!
hey everyone Marcel here y’all welcome back to my kitchen today I am so excited to share an Autumn inspired dessert with you guys I can’t believe September is here but boy am I excited that September is here uh the first day of fall this year is going to fall on September 22nd which is just down the road so I wanted.
To hop on here and get the Autumn celebration started with this delicious old-fashioned baked pumpkin pie pudding recipe um we love this one I made this one we actually make this all year round a few times I made it back in June for the family I had some lingering cans of pumpkin puree in my pantry that needed some attention so this is delicious any.
Time of the year but especially around the holidays and this will be a big hit with my pumpkin pie fans out there it’s Essen a pumpkin pie custard that is baked without any crust at all any sort of crust and you just get the good stuff the creamy middle of a pumpkin pie and it’s absolutely scrumptious this is also a great gluten-free dessert option you.
Know any time of the year but especially around the holidays if the gluten-free thing matters to you but anyway guys I have everything out and ready to go let’s jump right into this I’m so excited to share this recipe with you let’s get started all righty guys so to bake this scrumptious pumpkin pie pudding this is.
What I’m going to be using today all right so we’re going to start off talking about the star of the show here I’ve got a can of pure pumpkin puree and it is 15 oz we have some evaporated milk here you’re going to need the whole can 12 oz going to need some vanilla extract and some warm spices all right so today I’m.
Going to be some ground ginger some ground cloves nutmeg and ground cinnamon okay I do like to use these spices individually um I feel like you get a stronger pop of each one doing it this way and not using like a pre-made um pumpkin pie spice mix um also you will need a level4 teaspoon.
Of just some regular table salt 3/4 cup of light brown sugar another 1/4 cup of regular sugar two large eggs and two tablespoons of salted butter um melted now I did just melt this in the microwave still it’s actually very hot it needs to cool down just slightly uh before we get started all right so oven is set to.
350° and you can use a deep dish 9 in pie plate to do this or here today I’m actually going to be doing my 1.8 L the small um Corell this old school Corell dish I love it cuz it’s got the lid and if you have an 11 by7 um baking dish you can do that as well so a few options and that’s it all right so let’s get started.
SC SC SC SC.
you okay guys so this pumpkin pie pudding is in the prepared baking dish it’s ready to go it smells so good all those warm spices just just I I love it okay so we want this pumpkin pie pudding to have a wonderful silky texture so we’re going.
To create a little moisture inside the oven as this bakes so I’m taking the um the baking dish and putting it inside a rimmed baking dish baking sheet here and we’re going to create a water bath we’re going to take a cup and a half of water and just pour it right on the sheet along with the baking dish and now I’m going to put this in the.
350° oven and this is going to go anywhere from 50 to 65 minutes you know all ovens have a little bit of a variation I think the last time I made this just a couple weeks ago it went for 65 minutes and of course we’re going to know with the toothpick test when the toothpick goes in the center and comes out clean all right guys so I’m going to.
Let this bake for about an hour and I’ll check back in with you in a little bit okay guys so here’s this pumpkin pie pudding it is right out of the oven got to say my whole house smells amazing but I have already checked it with a toothpick and you can see the marks right there uh it did go for 65 minutes and I’m going to check it again.
Just so you can see yeah nice and done in the middle very soft and silky but all right I’m going to let this cool and then um I will set up a serving so you can see it all righty guys well that is it for this easy baked pumpkin pie pudding my house smells so Heavenly right now this.
Dish to me this dessert is like fall in a baking dish for me it is so so good I hope you guys love it too if you try it please share this recipe with anyone who might enjoy it and then please if you try this yourself come back and let me know what you think about the recipe and how it worked out for you I love to hear from you guys and how you make these.
Recipes your own but all right guys I am going to go sit somewhere and keep myself busy until I can have a serving of this with a giant dollop of whipped cream on top in a little while but thanks so much for watching um I will tell you the next few videos might feel a little all over the place because we’re celebrating fall today but I do.
Have some summer content I want to get out before it’s uh officially fall in a couple of weeks so all righty guys I’ll be back real real soon in a brand new video y’all take care out there stay cool bye for now
