Discover a delicious and easy gluten-free flatbread recipe that will satisfy all your cravings. Perfect for any meal or snack! 🍴
Delicious and Easy Homemade Flatbread Recipe
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Flavorful and Foolproof: The Ultimate Gluten-free Flatbread Recipe
Hey guys we’re back yeah okay so what are we what are we cooking up this time glutenfree flatbread yep so let me just get started okay we’re just going to hop right into it okay we need two eggs in here you want to do that or you want me to do that yep open them up drop them in and put your foot on.
This thank you all right guys if you can’t see I’m just egg right now there’s one egg and then so we always check our eggs before we use them here’s egg number two Go sander oh oh hold on is there a shell in.
There yeah sh a cool difficult no shell no gusta okay okay there you go now so two eggs I’m excited yeah this is your first time trying this re right it is it is I saw it on Facebook or I saw it on a reel somewhere oh it’s gooey okay and um okay can you hold that okay well it’s kind of.
Good and I thought that c so many people people in my life are glutenfree please let me try this taste this and have this be successful yeah so there you go and we get to share it with you guys so yeah and we actually share it from here and we’re going to do it we’re going to taste it.
Um all right okay so one cup of cottage cheese so far you want to do you want to help help get it in there okay there you go okay not on that let’s do this and go ahead Z man look at this little baker not only a produc.
Director and editor he’s a baker Xander do you own one of these blend Jets yep are they the neatest little yeah um blenders we would love it if we could get hold of blendjet and uh have them sponsor us because we use it every.
Day okay all right okay go ahead and I’ll take that first time I don’t don’t have Suzy water ready but we’re good all right put your lid on what happened to you one time when you didn’t put the lid on on one of your shakes oh no it kind it kind of went like this yeah that’s how it.
Went okay here we go see if we can get it really I want it creamy it looks like it’s really really creamy once okay hold on I’m just keep I keep looking at it to see do it again yeah guys I’m.
Excited I’m excited all right I think that’s good okay to get it ready e and let me do I just pour it on the pan well hold on yes yes but we’re going to go really carefully okay yeah let’s definitely let them see that can it go more there all.
Right and um I don’t know if I’m pouring the whole thing but I think I am okay so just yeah you guys I like the creaminess of it so far we’re good see you did awesome just yes yes and there that is a huge flatbread okay so where’s the okay let.
Me let me get this little guy just kind of smooth them out a little bit it’s supposed to be in a 375° oven but that’s sometimes a little hot so I’ve got it at let me see well no I did put it at 375 so let’s see okay and it’s supposed.
To go 30 to 35 minutes so we’ll just kind of play that one by ear too I’m going to put the timer on do you know how to do that timer Z oh yeah I bet you can figure it out I am so excited I’m so excited if this works out oh that’s ours will be an absolute perfect thing for the majority.
Of my family because they are no gluten one person has to be careful with the amount of protein he has so um we didn’t put any spices on it should we should we put some salt and pepper it’s going to be good actually okay we’ll just put maybe we should okay let.
Me okay I was going to put all season but I don’t know I don’t know um grandpa has yeah okay can you be my salt and pepper ma yep okay let me tell you how you have to do it put it in this hand we’re putting on salt I’m in yeah.
I okay all right you guys hopefully we didn’t overdo it the sink shoot that out there so well I guess I should edit this while we’re waiting for that so I’m going to edit well show him how it looks over there now so he’ll take you all right guys it’s cooking for 35.
Minutes and yeah I’m going to edit while it’s cooking so yeah there’s the flatbread all right guys it’s puffy I’m going to see if I can take some of that puffiness down I’m going to poke holes yeah if you need to gry can’t smell so she doesn’t even know when it got puffy so she just had to look we did a we did a whole video about her not being able.
To smell so go check those out so it flattened it out a little bit you guys there you go it’s too bubbly go in and pop those pop those eggs down all right guys where is it all it came out of the oven here it is came out of the oven and yeah here it is I’m letting it cool flat bread we’ll let it cool for about 10 minutes.
And then I’m going to be making a nice little sandwich for my husband yeah yeah so we’ll just let it cool it’s kind of neat you guys it has this let me turn that off okay has this um I don’t know kind of spongy texture yeah and that’ll be the inside of the sandwich all right.
Guys I have some I have the flat bread and let me see if I can and your center of choice is cheese yep I put cheese in the middle that’s good with cheese that’s amazing okay so all right see you when I finish this you made.
It it’s amazing all right guys this is Grandpa’s sandwich it’s got everything on it okay we just need Grandpa over here oops okay hold on there it is there’s the sandwich everything but the kitchen sink.
Yeah oh Grandpa’s going to be upside down guys so it’s Grammy all right guys grandma’s going in for the first bite okay you know this Bread’s kind of weird it’s flat how is it Zander and I are just like how is it Grandpa how is it we’re just.
Staring at him yeah we are time for an explosion any thoughts about it well I wouldn’t have a cheese in it I like with the cheese oh I shouldn’t have put the cheese in it okay but Overkill yeah or maybe it’s the bread I don’t know all right guys with that what’s the bread made out of cotage.
Cheese cotage cheese and all right guys with that me and Grammy are going to say thank you for watching this video and yeah make sure to subscribe and you guys let me just tell you something really quick we’re going to just keep trying all different funny things mhm are we going to be perfect at.
It m but are we going to have fun yeah all the time so anyway just thank you thank you so much for your support support your love for watching us and you know if there’s somebody else out there who who doesn’t do it perfect all the time share this with them because we’re just learning we’re in constant learning curves and this little editor.
Of mine amazing he plans it he does it Grandpa thank you for being such an amazing um you know you were an amazing what do what do we call it taste guinea pig guine Pig there we go you got you’re so good to us and we love you m all right yeah so thanks for watching appreciate you bye bye.
