The Buttered Biscuit is now open in Little Rock! Come enjoy delicious breakfast and brunch specialties in this charming new spot.
New Breakfast Spot in Little Rock: The Buttered Biscuit Opens its Doors
Have you heard about the new breakfast spot in Little Rock called The Buttered Biscuit? This cozy restaurant is quickly becoming a favorite among locals for its delicious breakfast options. From fluffy biscuits smothered in butter to mouthwatering breakfast sandwiches, The Buttered Biscuit has something for everyone.
Not only is the food amazing, but the atmosphere at The Buttered Biscuit is also inviting and charming. Whether you’re looking for a quick bite on your way to work or a leisurely brunch with friends, this place has got you covered. So next time you’re in Little Rock, be sure to stop by The Buttered Biscuit for a breakfast experience you won’t forget.
The Buttered Biscuit Brings Southern Comfort to Little Rock
Well welcome back there is a new place that you can stop for for breakfast at least to Central Arkansas very familiar for people up in Northwest Arkansas The Buttered Biscuit opens today in the promenades out at chanal and I’m very jealous of Who’s Live this morning I know I think we’re both jealous about this dorothia Wilson is there right now.
And dorothia because you’re out there we have one requirement for you you have to bring some back for us oh okay okay well good morning that’s right today is opening day for The Buttered Biscuit and boy is it exciting now I am here with co-owner co-founder Sam Russell I was about to say Ron Russell it’s Sam Sam Russell and we’re.
Having a blast now people are really excited especially DJ and Claire over there they are so excited about the opening of Buttered Biscuit now tell us how did this all come about well Dorothy we’re so excited to be here in central Arkansas it started in 2017 in Bentonville when my wife had a dream to bring the community a great handcrafted.
Breakfast we specialize in making everything from scratch in house most famously our biscuits we do a true southern style gravy and but we’ve got everything we’ve got pancakes Benedicts waffles we have everything uh for what would make a great morning breakfast of course coffee so yeah we have a great partner with.
Coffee we can do lattes and Cocktails we’re going to get into all of that today awesome you guys so you definitely want to stay tuned because speaking of biscuits we’re going to go to the back and show you just how they get it all done and I may even get to try one without you guys but it is going to be a blast so stay tuned you don’t want to.
Miss it butter biscuit opening today right here in Chanel Plaza back to you oh well hold hold on DJ let me let me see right this is the caramel oat latte you guys oh good but yes DJ welcome I’m in the kitchen and you talking about some from scratch biscuits like your grandmother used to make it oh my.
Goodness now I’m still here with Sam Russell and he is the co-owner co-founder he along with his wife Sam tell us about these biscuits well so we have six simple ingredients a classic Arkansas biscuit when we opened in 2017 we saw a need in Bentonville to create amazing from scratch food not only did we know here that biscuits is something.
That people really wanted we also saw that people wanted something that we could serve them their dietary preferences of gluten-free so we can actually do gluten-free biscuits gluten-free gravy Waffles chicken now I have to disclaimer it’s not made in a nonallergenic Zone U but uh but we do use gluten-free ingredients but our.
Biscuits are made from just six simple ingredients wow look at that you guys look how he strategically cutting and placing this is how Granny used to make it now oh my goodness so you guys you definitely want to stay tuned because there is so much more we want to show you and guess what else they have they have cocktail what you can get a nice.
Homemade breakfast made from scratch and a little cocktail to go with it we show you all about it so you definitely want to stay tuned in the meantime I’m going to be enjoying my latte here back to you good morning Claire good morning DJ yes I am here at The Buttered Biscuit on opening day and boy is this exciting now first of all last segment we showed you.
The biscuits being made from scratch would you look at the final product it is beautiful M and it smells good too now on to the grownup stuff the cocktails now I’m still here with Sam Russell and he and his wife are co-owners and founders of this beautiful place now tell us about these cocktails Sam all right Dorothy here’s what we’ve.
Got here so we have your this is orange juice and uh and champagne we have french 75 a bloody Mary and a uh an espresso oldfashioned our signature is a Jamberry lemonade um all of these use great fresh ingredients but we’ve got um on here we’ve got the the lemon the strawberry and a perfect pairing of mint over here we’ve got we.
Call it the surf and turf Bloody Mary you’ve got some bacon you’ve got some shrimp on there and a housemade pickle so that’s a zucchini right here in house this is a palom which is one of my favorite drinks awesome awesome so let’s see let’s try this and you said what was this your signature drink that’s our signature.
Drink exclusive to only butter biscuits only butter biscuit let’s see what we got here oh this is good this is good now they have people already outside you guys waiting in line so tell us two things tell us what time you you open what are your hours of operation and also if they don’t want to.
Wait outside like the people out there what can they do yeah so we open at 6:30 Monday through Friday we close at 2:00 on the weekends we open a little later everybody likes to sleep in we open at 7:00 and we’re open until 3:00 p.m. cuz who doesn’t like to brunch an extra hour on the weekends that’s right if you don’t want to wait in line the the trick.
To biscuit like a pro is to use toast tables there there you can check in online before you get to the store and then just make sure you check them with the host let them know you’re here wee and get you seated asly as awesome well Sam thank you so much you guys don’t want to miss this butter biscuit right here in Chanel prominade I’m talking.
Cocktails biscuits made from scratch gravy sausage gravy made from scratch everything made from scratch you don’t want to miss this CU I’m having a good time and the people are rolling in so you guys want to stay tuned to see what else we have to show you back to you good morning DJ I did relay the message and you know what he told me go.
To the toast app toast tables that’s the best way so definitely go to that toast Table app so that you can reserve your standing Sunday spot without waiting in line now here again with Sam Russell he and his wife are owners they’re Founders they’re the thought process behind this beautiful place now we’ve been here all morning we saw cocktails we saw biscuits.
Made from scratch now what do we have here well so right in here Dorothy I’m holding the Eureka biscuit sandwich I have this in my hands because two reasons one it’s our most popular sandwich number two is we give a dollar of every biscuit sandwich sold of the the Eureka biscuit to project biscuit project.
Biscuit is our charitable arm of The Buttered Biscuit it’s to help the underestimated achieve the joy and dignity of helping them live their dreams nice so it we we are exciting excited to announce a partnership with UA plasy Tech where we’re giving scholarships to um two students to help them through their culinary arts program.
This comes from My Wife and I’s heart because we underestimated my wife was underestimated as a woman majority owned business and now look at what we have here it’s this is our fifth location we have four Northwest first one in central Arkansas but we’re excited to make an impact through project biscuit that long outlives what this store could ever do.
Wow oh how can you not love and support this place project biscuit serving the underestimated I like that there’s some power in that serving the underestimated now again you guys this place is thebomb.com and look at where we are we’re outside here on the patio so if you don’t want to be inside if that’s not your thing you can come out sit on.
The patio this is a great time to just enjoy the nice you know it’s not too hot not too cold not not too hot not too cold you can bring your Furry Friends uh so this is a great spot for children I have four kids myself I know the kids make a mess patio’s a great spot for them we’re prepared inside for kids as well uh we’ve got some fun things for.
Them but yeah the patio’s beautiful we got big umbrellas this a nor facing uh patio so it’s the best brunch patio in the whole town great view too you can see the niess of this area I love it so you guys buttered biscuits you don’t want to miss it them out to chanal pomide they open at 6:30 you’ve got to be here it is a great great time now.
It’s already P 6:30 so they’re open now you can come on right now enjoy it because I’m about to you guys back to you
