Enjoy gluten free snacks at Disney in December! Find delicious options for your dietary needs while visiting the park.
Delicious Gluten-Free Treats to Enjoy at Disney Parks this December
Join Michele and Lu as they explore the gluten free holiday treats available at Hollywood Studios, the Resorts, Epcot, and even at the Hilton Grand Vacation Club Pool Bar. They also indulge in some holiday fudge from Universal Studios Tribute Store. Michele, who has adverse reactions to gluten, provides an honest review of the treats, giving viewers a glimpse of what they can expect during the 2023 Christmas holiday season.
This vlog is a great resource for anyone looking to plan their holiday food itinerary in advance, as many of the featured foods are likely to make a return in future holiday seasons. Whether you are gluten free or simply looking for some delicious holiday treats, this video offers valuable insights into the dining options available at various theme parks and resorts.
Indulge in Festive Flavors: Disney’s December Gluten-Free Delights
Um I’m not sure if this is the dining review and snacks and it might be so hi guys welcome to snacking around the holidays here um we are in Hollywood Studios at the moment and I’ve just taken L to my favorite place now she’s eating the same thing I am but she’s doing the non- gluten-free version so we’re not going to show you that um she.
Jokingly said it was like um a Euro and I think she’s right it’s a breakfast Euro so I’m going to get a picture of it right here the version I am showing you is glutenfree it uses a tap COC starch Pea from Against the Grain so you can have any of the ronto wraps here which is kind awesome it comes with um cheese egg and a peppercorn sauce a long time.
Ago when the bread was not safe for me I used to get this just as a uh without the bread because the egg Patty could still lift up but it’s still pretty awesome so here we go I think what elevates this iing just a regular wrap or breakfast wrap is that.
Green peppercorn sauce cuz it’s got that creaminess a little bit of acidity um it Blends well with all the other flavors it’s really just it’s an awesome awesome thing um this is probably my favorite breakfast in this park um it’s hard to get breakfast in the Park which is why this is such an exciting surprising.
Wonderful option um it’s so great without the bread if you can’t have the bread from some other reion but uh L A Potato I am also drinking the tachine sunset it is a non-alcoholic beverage it is IC tea lemonade blueberry and melon flavors and it’s tasty.
Yeah just an elevated fun flavor night nice light tasty um but we’re going to enjoy our breakfast and catch up and we will talk to you in the next snack of ride we are here at the yton beach club there is a little stand like when you go and you see let me do that there when you go and you do the um parel off on the wall toward toward the exit there’s.
A little popup stand against the wall was there last year when I went there with plane um and they have the gingerbread cookies the only things that are available for us foodwise are the gingerbread cookies they are in the shape of Mickey heads and we got the flight of hot chocolates and we got the regular hot chocolate and you say but.
Michelle the hot chocolate for uh Disney isn’t that like Nestle and you can’t have it no this year a lot of the Disney resorts are using the hot chocolate from uh joffre so it’s safe so L’s never tried these before I had these cookies last year so I’m I’m going to let her try in first so these are.
Glutenfree they’re delicious can’t tell can you no I mean they are delicious wow you can taste all the spices everything the frosting every spice you can taste oh my God yeah and if you want we can pick up more for lat did you want to have some to oh okay this is SE a look I just got even so would you like to try the hot.
Chocolate I want to eat the cookie okay try the hot chocolate so we can indulge in everything sorry guys for the shake there God talking about rich what what is this kind it’s jofre I’ve only had Nestle and this is so much oh this is so much better wow which one you want this mint I think that’s mint I’m putting my.
Cookie on my hot chocolate I’m taking the first first sip I’m always a guinea pig well I’m letting you indulge first oh look have a little Billy bobber a Billy B okay anything I can’t think of name is it’s Billy Bob all Billy Joe thoron Billy Bob Thon this is the mint if it’s not mint it is.
Bailey’s it was at the bottom we might need a stir okay I’ll go get a stir I shall wait right here do you want to okay hold on do you want to try the next one see you can tell the difference I’m going to try the next one while she gets a stir um the table.
Shaking Tada the pinky that’s Amaretto that is definitely Amaretto okay so then this must be Bailey’s the Amaretto is fantastic nice it’s almost as good as my amoretta egg oh yeah that first one is Bailey mhm okay oh my God and then the mint will be the last.
One you sure this was the I’m positive cuz I just tasted Bailey’s in that and I watched it Pour it that’s the mint is just very slight I can stir it more it might need more stirring I mean it is so slight you taste it okay hold on all right so it’s very very slight turn they’re all delici so this is the uh first of the flight I’m pretty sure.
This is the mint oh no that tastes like Bailey thank you okay I actually like that a lot and I’m not big on Bailey all the time this will be your amoretto and yes they’ve made it thick like you can tell it’s made with milk.
That’s a lot of amiro yeah it is she mean she did about that much booze at the bottom of each one so it’s a significant pore especially when you get close to Epcot they do not chin on the amount of alcohol they give you stuff that’s a lot of amor Amor is not my favorite that’s okay sorry guys and that means this should be the.
Mint yeah so it’s got a nice pepper peppermint um kind of a burn yeah peppermint and I’m I love this kind of thing it’s bright it’s you know not bright it’s still very creamy but it’s got that like light burn but I do love like she said how creamy the um the actual hot chocolate is that it’s.
Not just like nestling with water so cookie this is ABS best hot chocolate I’ve had I’ve never had this is local for this pardon me CH is local for here again it’s a soft cookie and you really can’t get that cakiness of.
It um and like she said you every layer of seasoning and spice the ginger the all spice the cinnamon the nutmeg every single flavor you pick up on it um they’re amazing they really are than regular mhm regular oh then there a hard spicy ginger S I like this so much better mhm do we need to pick up more before we.
Go back to our room okay we’ll be getting more of the to go back um okay out of the three hot chocolates what’s your favorite then good it’s all yours and I’m going to do the peppermint cuz I know she doesn’t like that and then we’ll fight over the other stuff like the.
Other more for me hey hey she’s what the hot chocolate is like I mean it’s a big size that’s 20 oz no 16 oz I will I will very good but so we’re going to enjoy all of these and we will see you when we do more holiday Sweets and.
Treats hi guys welcome to this year’s 2023 Festival of the holidays we are here trying food that is gluten-free I realize when you guys are watching this the holiday is can to actually be over so this is not really until next year but I’ll tell you A lot of these items are repeated from year to year so you should be able to see them now the first.
Item we’ve got is at the Yukon kitchen and I apologize it’s a little bit dark let me see how much I can make this food look bright picture will go right here so this is a uh salmon with an arugala fennel salad and a maple bourbon um kind of a drizzle on it we we going to take oh and sweet potato puree sorry about that.
Oh wow okay the maple flavor is great um good salt on the salmon not overly salmon uh salty um one more taste here yeah so the the outer seasoning on it does have salt on it with the salonet salt very mild and still pretty moist um the sweet potatoes which is a puree are a little bit Savory but because.
They’ve got a little bit of that maple bourbon glaze on it picking it up a little bit of vanilla in there it’s kind of light very buttery yeah very buttery lastly you have a little arugal and fennel on the side so we see how that pairs with it it’s a sweet vinegar kind of oniony.
Actually water nice actually it’s really bright kind of cut some of the sweetness and the creaminess of the other items but it’s lovely so yeah I like this all right we’ll see you at the next Food Booth okay so the second item we have is the chocolate peppermint milkshake now this is a.
Little tiny guys see um it is made with peppermint cheer tea it’s a twiney tea and then just a chocolate milkshake a little bit of whipped cream on top so not dairy free definitely gluten-free I love this one when have try it it is a little cocoy not sugary sweet and some great mint in there and it’s not heavy in any of the.
Flavors I’ve never had anything like it it’s it’s got really a smooth taste but it’s you can taste the mint but it’s not overpowering nope cuz it’s real mint it’s mint tea mint wow we like this one yeah we like that this is a win all right and this is a repeat as is the salmon from another year so these are things we’ll probably find next year.
In 2024 when you come for Christmas yes which has had a bite taken out of it is the par solay Grand Vacation Club this is the restaurant or the market restaurant restaurant so they do food to go you can get this a gluten-free club sandwich you can get it either with Co FL or with fruit it normally comes with.
Fried tomatoes which we said no to and uh it’s got a decent flavor to it let me let me take another bite one fresh meat and this is the pool bar the bacon was warm actually the bread was warm which was nice um go basic flavor for a club sandwich I.
Think it runs around $16 and uh you know they don’t do any delivery or anything like that you have to come down and get it but it’s pretty good so at least I can eat a little bit while I’m here I’ll be so I am in my room now um and let’s mask off and all that fun stuff and it is time for me to try the fudge that I got at the tribute.
Store so I went to the tribute store and they usually have like hot chocolate bombs sorry I’m going to slide you over here and some other things like that they just didn’t they it’s two days before the end of the holidays they end on the first so they’re not restocking stuff you know if they don’t have big storage of these particular baked or.
Cooked Goods so they were out of a lot of it and the other thing that shocked me and is a little frustrating is the macron’s MAAC r n the French almond cookies with usually a something between them the macrons are not gluten-free they have a wheat on them why why in God’s green earth are you going to take a beautiful.
Perfect little gluten-free macron and add wheat so I don’t know but they had three flavors of fudge they had mint peppermint they had raspberry chocolate and they had chocolate loose which is a vanilla chocolate so I thought what I do is I get my little knife out here and cut a little piece of each off and tell.
You what they’re like cuz it’s going to be a lot of sugar for me and in about 25 minutes I get to go have dinner I can tell you right now oh boy that mint is a strong scent um let’s start with the chocolate raspberry so just just a sliver it’s a waffer thin um so it’s got raspberry is the pink uh the brown is chocolate so so.
Let’s see what it’s like smell the chocolate I mean the raspberry actually it’s a nice surprisingly raspberry flavor yeah and then you’ve got that so the raspberry is kind of up in here like Center palette up high and the chocolate you feel in here kind of warmth and depth to.
It um it is an edge of a fudge so it’s been exposed to air it is dryish um on the Outer Edge and the inner Edge is soft but it is I of course it’s got It’s sweet but surprisingly it is less sugary sweet than I expected it to.
Be which I consider a win all right now we’re going to the peppermint I got to show you a picture of this thing um cuz you know peppermint blur fish will go right here so it’s it’s no blur peppermint so we’re doing a slice of the peppermint and it’s white and pink again.
But this time it’s peppermint white and pink there’s a lot of light coming from that thing I’m hoping that’s not over lighting stuff but smell on the peppermint before it even glow in your mouth it’s a softer fudge that white is a definite vanilla I think the pink is peppermint the white is.
Vanilla but it does it’s to tone down the intensity of that yeah that’s nice creamy mellow good flavor on that one again definite peppermint flavor um but I.
Expected a lot more peppermint when you think of places like this who do this all right so the last one is called chocolate mousse and it’s their more most holiday looking one so it’s supposed to be vanilla some kind of cookie something that it’s gluten-free and chocolate so.
Let’s give it a try again add a reged it’s a little dry which is surprising The Mint one didn’t that’s really nice there are so many fudges you get that are so cloyingly sweet and this is not cloying I like the creaminess of the.
Vanilla and again that chocolate alone chocolate alone yeah that chocolate is not sweet I when you think of fudge you think of that clawing Le oh my God so sugary and get more cocoa out of it that’s really nice and then the vanilla.
Sh and it’s like a buttery vanilla that’s really good um I’ve gotten fudge before and said nope that’s that’s wow sugar bomb and I’m not saying there’s not sugar in this but when I expect sugar from one of these things it is this intense oh my God what the hell kind of flavor this is not that it’s lovely it’s.
Lovely okay I’m pleased with that if this has helped you figure out what your experience is going to be like eating at the holidays and get gluten-free when you’re here please give this a thumbs up like the channel share subscribe so you can come back and see more content I will visit here year round and give you.
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