▷ Sugar Lab Bake Shop Gluten Free Cake Tasting Box Review -Lemon Cake Vs Strawberry Cake

Gluten-Free » Sugar Lab Bake Shop Gluten Free Cake Tasting Box Review -Lemon Cake Vs Strawberry Cake

Discover the ultimate showdown in our review of Sugar Lab Bake Shop’s Gluten Free Cake Tasting Box: Lemon Cake vs Strawberry Cake!

Comparing Flavors: A Taste Test of Sugar Lab’s Gluten-Free Lemon and Strawberry Cakes

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Sweet Showdown: A Zesty Clash of Lemon and Berry Delights in Gluten-Free Bliss!

Hello welcome back well we have a treat for you or is it a treat for us it’s a beautiful looking cake so both of them we’ve been doing this is the second night we’re actually going to be doing this four nights and so this is the second night but we have gotten a cake tasting box which I was waiting for I actually got this for my mom who’s off.

Camera um you guys have seen her in one video she’s very camera shy she’s a gorgeous lady but she’s very cam shy and um so maybe we’ll get her to come on for maybe the finals because she’s going to be the true expert we got the glutenfree box because she’s glutenfree and this was more for her birthday we’re still in Scorpio season so it’s okay but um we.

Already did two of them yesterday it came like this beautifully wrapped go over to our Tik Tok Channel be well be kind be grateful over there if you’re looking for the full other one from yesterday but we already tasted two last night tonight we’re we’re going to do two live with you guys on YouTube so hopefully you guys will enjoy this last.

Night the cakes worm we’ll tell you who won we’re doing challenges we did vanilla bean cake versus red velvet cake and the vanilla bean had in the fillings chocolate Swiss buttercream vanilla bean buttercream birthday cake buttercream the red velvet cake had a salted caramel buttercream which I think you like that very good the cookies and cream.

Buttercream which I was very surprised in a gluten-free cake they were able to do a cookies and cream cream buttercream and I think that was really good and then the vanilla cream cheese now the one that we chose as the winter last night yes which one did we enjoyed the red velvet cake it was moist it was flavorful the U mixtures of the various.

Creams that separated were outstanding and we all enjoyed that cake yeah now the other cake the vanilla bean cake was not as moist and um it was flavorful but the tactile sensation on my tongue favored the red velvet cake I agree I couldn’t agree more and not to say these are delicious cakes for being gluten-free.

Now we are not glutenfree we do this for mom who’s over there scared of the camera but we definitely are enjoying the gluten-free ones I can only imagine how phenomenal these are in the original form I only hope they’re low calorie beside being GL free but today we are going to be tasting this is the strawberry cake with a chocolate Swiss.

Buttercream and I’ll bring it a little closer to you guys so this is It’s a strawberry cake with chocolate Swiss buttercream a vanilla cream cheese filling in the middle and then a strawberry Swiss buttercream on the the bottom is on the strawberry cake then we are challenging it against the lemon cake and this these are all gluten-free.

And this is a strawberry Swiss buttercream in this one which I these are the same buttercreams but I think she added food coloring or something to this cuz it’s much more pink in this one um so we’ll kind of taste the frostings and see if they’re the same then we have a lemon cream cheese and a blueberry which looks divine Swiss buttercream.

Here I’m not sure I do love lemon cake strawberry cake good too but we’re going to try it we’re going to try it which one the panel likes the best yeah so we’re going to try it here with you guys today so let’s dive in and see which one are we going first well I’m going to try this one first yeah well it’s a little bit hard to cut through which makes me.

Think it may be dry and these were prepared the same way yes and these are from um it’s called um sugar lab baked cake um and these are the gluten-free version they’re amazing out of California can you taste the lemon mhm and a strawberry very lemony yes and a strawberry I’m going to take a little.

Bit of it it’s very good okay you notice it is dry though a little bit dryer be in the whiter cake we’ll see let’s see up here where the blueberry is Mom’s going to try the blueberry and then pass it back and we’ll all taste a little.

Blueberry and see how that tastes this is blueberry cream so it’s it’s a blueberry buttercream a Swiss buttercream which is a lighter buttercream than like a real sugar buttercream I love good buttercream I really don’t taste blueberry really it looks blue I taste blueberry and I taste the buttercream.

Yes M yeah very tasty and this is the lemon cream cheese in the middle here which goes with a lemon cake MH my favorite lemon cake remember Miss hings used to make us what is it how many layers was her cake I think it was six or seven layers yeah that she made the chocolate and then she made the lemon I used to like the lemon with the.

White icing too you’re right in the microphone Miss hullings was a wonderful bakery shop in St Louis Missouri and you can still get her cakes but her main cafeteria is no longer in existence I’m over here no it’s not even on camera over Okay so let’s try this one out you’re in the.

Microphone okay describe this one first okay so this is the strawberry cake now we’re doing so the strawberry cake is going to be chocolate Swiss buttercream the vanilla cream cheese in the middle and then the strawberry Swiss buttercream so you can see the strawberry there chocolate and then the with these they come refrigerated cold.

In an ice pack kind of like this so they’re cold we put them then in the refrigerator and then we had to take them out an hour or two before we wanted to serve them so they’re they’re more room temperature I’ve never had a strawberry strawberry pig is very Southern I want to.

That’s a delight that’s very tasty is more moist than the lemon cake mhm you notice that how’ you like that it’s interesting it’s definitely different texture I can taste this strawberries in it oh I taste the strawberries yeah yeah and you can taste the little seeds.

That are in the strawberry cuz they’re in this cake the interesting thing is you can definitely tell this is gluten-free cake actually I’m not sure I can tell you this is a gluten-free yeah you could um but I would imagine a scoop of strawberry ice cream almond pastries are right next to this would be delicious.

The strawberry is interesting though I like the lemon too I mean I love I’ve always liked lemon flavor you just tasted the lemon uh the vanilla cream cheese in there oh this is the strawberry mm that’s a very delicious cake yeah mhm it’s a hard choice I thought the lemon was good too well the lemon’s Very.

Fresh it depends how your taste buds are tuned I prefer the strawberry to the lemon you do yeah and but you know to each their own well we’re here to choose the battle so right now which one would you choose winning the battle I’ll taste this one more time this is the the.

Uh lemon I may agree with you dad I may go with the strawberry Dew I think I am too and I love lemon cake I thought I would choose definitely the lemon cake but the strawberry is unusual and I I really like it now going back though I still would choose the red velvet I think over the strawberry though because we have to remember think of what we’re.

Going to choose as our final one out of all of them I think the strawberry is more flavorful than the uh red velvet it depends where you’re serving it when you’re having it if it was for but I wonder if you could do a layer of the red velvet a layer of the strawberry yeah cuz there’s nothing why strawberry when as a layer wouldn’t probably fight.

The red velvet it would be a beautiful cake and the strawberry and the lemon too mhm I don’t know how they if they do that well this is the idea we’re just trying to taste that’s why it’s a cake tasting no one’s getting married here don’t get ideas but we’re we’re just tasting cakes that’s very tasty all right so.

Who’s the winner of the challenge between strawberry and lemon I think the strawberry I like the strawberry tasty it’s just the cake now the strawberry tastes more like strawberry than the lemon tastes like lemon yeah I’m just tasting the cake yeah they’re interesting they’re both interesting but I probably would say the.

Strawberry all right the strawberry was delicious it’s a wrap we are choosing the strawberry as the winner of round two stay tuned for the series and we’re going to come back to you for the next one which I believe the next ones are going to be we’re going to do chocolate versus banana and then champagne versus almond so hope you enjoyed this it look.

This is a great great contest and the contestants don’t look so good after we finished with them but we enjoyed them I think wa did we see the gingerbread man so hopefully you enjoyed this we loved it and we’ll see you guys next week bye everybody byebye.