Try our delicious cottage cheese bagels for a healthy breakfast or a savory snack! Gluten-free option available.
Cottage Cheese Bagels for a Healthy Breakfast or Savory Snack! Gluten-Free
Hüttenkäse-Bagels are a delicious and healthy option for breakfast or a savory snack. This gluten-free recipe calls for ingredients like cottage cheese, hard cheese, eggs, and any type of flour (such as rice flour). Each bagel is approximately 190.6 kcal per 100 grams, with 16.8g of protein, 9.8g of fat, and 8.3g of carbohydrates. They are easy to make and perfect for a quick and nutritious meal.
Another wonderful cottage cheese recipe includes ingredients like eggs, oat flour, baking soda, salt, blueberries, yogurt, and sweetener. These tasty treats are approximately 136.2 kcal per 100 grams, with 13.8g of protein, 4.3g of fat, and 10.5g of carbohydrates. Whether you prefer a sweet or savory option, cottage cheese is a versatile ingredient that can be used in a variety of recipes.
Wholesome Hüttenkäse Bagels: Gluten-Free Goodness for a Satisfying Breakfast or Savory Snack!
They stay delicious even when cooled! And when they’re hot, they’re just great. Cottage cheese 200 g. How much flour you need depends on whether the cottage cheese is dry or wet. 1 egg. 60 g of any type of hard cheese. Add your favorite spices, green onions, dill or other herbs. Any flour, I have rice flour. I used 30g. If the curd was too wet, you may need to add more flour. But don’t add too much flour, the mixture should remain curd. Cottage Cheese Bagels are the PERFECT breakfast or SNACK!.
This amount of ingredients should make 9 pieces. They are sticky and very tender. Carefully transfer them to a baking sheet. Sprinkle with sesame or other seeds. And put in the oven preheated to 200 degrees for 20-25 minutes. It cooks very quickly, but is very tasty, filling and healthy! Another wonderful cottage cheese recipe. 200 g of cottage cheese. 1 egg and 1 egg white. 70g oat flour. You may need a little more or a little less.
Salt, sweetener, and 1/3 teaspoon baking soda. Alternatively, you can also use barley, green buckwheat or chickpea flour. The dough will be sticky. For the filling: 100 g cottage cheese + 50 g yogurt or sour cream. Sweetener if necessary. You can use any berries of your choice for the filling. I used frozen blueberries. It is better to moisten your hands with water. Divide the dough into 6 parts. Brush the sides with the remaining egg yolk.
Bake at 180*C for 25-30 minutes. Pay attention to the calorie content and the content of proteins, fats and carbohydrates! You can also use cheese and herbs as a filling (for a savory version of the snack).
