▷ Slow Day / Slow Cooker Top Sirloin Beef Steak / Gluten-free Cooking / Homemade Meal

Gluten-Free » Slow Day / Slow Cooker Top Sirloin Beef Steak / Gluten-free Cooking / Homemade Meal

Enjoy a delicious slow-cooked top sirloin beef steak that’s gluten-free and perfect for a relaxing homemade meal. Easy and satisfying!

Effortless Comfort Food: A Hearty Gluten-Free Dish for Relaxed Days

Slow living promotes the creation of a calm and balanced environment by simplifying our routines and encouraging mindfulness. By focusing on practices such as gratitude and cooking wholesome meals, individuals can cultivate a happier heart and a clearer mindset. On a rainy day in Louisiana, one can embrace the concept of slow living by preparing a comforting slow cooker meal, allowing the flavors to meld beautifully while minimizing stress in the kitchen.

Meal prepping can be a delightful experience, especially when taking the time to let the ingredients marinate. In this approach, creating a home-cooked meal becomes a rewarding endeavor. A practical tip for those looking to enhance their cooking skills is to use a mason jar for making a cornstarch slurry; simply add cornstarch and water, give it a good shake, and it’s ready to use. Additionally, adding soft vegetables like spinach towards the end of the cooking process ensures they retain their texture and nutrients, making for a more enjoyable meal.

Transforming a Lazy Afternoon into a Culinary Delight: Savory Sirloin Steaks Made Easy!

Okay today we’re going to make a slow cooker meal using topster lawn beef steak beef smoked sausage beef broth bell pepper onion and carrots we’re also going to be making um cream of whatever soup from scratch as well okay vegies or sliced they’re thinly.

Sliced um for the carrots they are baby carrots that I cut in half and then cut each half in half um for me I just don’t like big chunks of carrots cooked carrots um but you can leave the um baby carrots whole put them in half you can dice them you can do whatever you want okay let’s marinate the meat we’re going.

To add some lemon juice we’re not measuring some extra virgin olive oil coconut aminos some parsley flakes black pepper and if I didn’t say this is three lounds of top ster on smoked.

Peer basil minced onion and some salt uman salt forgot to add some crushed red pepper so before I finish mixing let’s add about that much put our gloves back on and get this.

A bit mixed I mean look at that seasoning that’s what you want you want to see that seasoning that it be neat y’all okay now we going to just Brown our sausage and then once it’s brown we’re going to set it to the.

Side and then Brown our ster on and then get this slow cooking process started okay we’re going to remove the sausage so we don’t overcrowd or in we’re going to Brown our meat and batches so we don’t overcrowd the pot want a nice on your.

Meat okay let’s flip do you see that brown here this is what you want on your meat when you’re Browning okay to our last batch of brown meat we’re going to add back want all the juice as well okay add that all.

Back we’re going to add our broth now this is 3 lbs of topster lawn beef that we Brown now we’re going to add add three and 1/2 cups of broth I use the other half to make the cream of whatever soups so to this we add the 3 and 1/2 cups of beef broth now we’re going to stir in our.

Cream of whatever soup a quick stir now we’re going to stir in our veggies our carrots green bell pepper and sliced onions okay now that we got the veggies mixed in we’re going to add a touch more seasoning we are seasoning every layer we’re adding the same seasoning as before so we going to.

Add parsley again measure with your heart don’t be afraid to play around with your seasonings going to add just a touch of salt smoked pappaa onion powder black pepper and I’m going to add some oregano I added.

Basil um at the beginning and now we going to add just a little oregano we’re going to stir that in let give it a quick stir add the top and cook on low for 8 hours okay last 30 minutes in we’re going to add our cooked sausage and I decided to add.

Some frozen spinach and we also going to add a corn starch slurry I did two tablespoon of corn starch to 4 tbspoon of water put it in a mason jar give it a good shake mix it in we’re going to give it time.

To thicken then it’s time to eat