▷ Recipe: Gluten-free orange almond cake by Ani's Table

Gluten-Free » Recipe: Gluten-free orange almond cake by Ani’s Table

Discover Ani’s gluten-free orange almond cake recipe, a deliciously moist treat perfect for any occasion. Easy to make and utterly delightful!

Deliciously Moist and Nutritious Dessert for All Occasions

Ani Robaina shares a delightful recipe for a gluten-free orange and almond cake, combining the natural sweetness of oranges with the rich flavor of almonds. This cake is not only a treat for those avoiding gluten, but it also offers a refreshing twist with its citrus notes. The use of almonds adds a unique texture and nutty flavor, making it a perfect dessert for any occasion.

The preparation of this cake involves simple ingredients that come together to create a moist and flavorful dessert. By focusing on gluten-free options, it caters to a wider audience, ensuring that more people can enjoy this delicious treat. The combination of oranges and almonds not only enhances the taste but also contributes to a healthier dessert option, appealing to those who are health-conscious yet still want to indulge in something sweet.

Delight in Every Slice: A Zesty Journey of Flavor and Texture

The break it takes a lot to for me to go wow that’s really interesting but uh Chef Andy we up Andy’s table and marketpl back with us and and you’ve managed to do it I’m telling you now what we’re going to do today with this Sicilian orange almond cake I went oh and it’s a reason you’re doing it cuz it’s gluten-free it is we have uh.

Gluten-free Fridays at the market we’re so excited about that yeah cuz a lot of people are asking for it and they were asking for it and as a chef do you have to is it a is it difficult to cater to folks who are you know whether they’re nutree or gluten-free or lactose inol is it is it hard it’s hard you know a little bit and sometimes you know we.

Cook very clean so it was a natural progression for us makes it easier so you know we don’t dredge our beef and flour so our short ribs were gluten-free so let’s get to work what what makes this almond cake gluten-free I would imagine it’s this bowl right here this it’s almond flour really fine almond flour um it’s not ground almonds it’s.

Ground almond flour so you want to make sure that this is really really super lovely and fine like that it’s just really nice you don’t want those big pieces of almond and this is all you need yeah there’s not a lot here but here here’s that moment you ready you ready for the AHA it was this you said hold this.

Orange and went well that feels weird and for an orange why because you take the two oranges in the recipe and you poach them for half hour them yes put them in the hot water just let them sit hot water let them sit for half an hour and then now we’re going to use the skin and everything and that’s where you took me a back I was like really I mean I’ve.

Heard of zesting I’ve never heard of taking the whole orange putting it into a blender yep the whole thing into a blender or food processor then all these lovely little things your vanilla a little baking powder sugar and your almond flour stirring it by hand exactly and take a take a look at this because because again here we are talking uh you.

Know gluten-free stuff and it’s making it maybe a little healthy and I thought okay there’s applesauce in there but there’s not that’s the oranges talking right it’s I’m going to ask you I’m going to call audible before you go further okay how many eggs uh six eggs is that uh what’s the 30-year APR for those right now no never mind can you.

Sub the eggs so you can do liquid eggs but you want to do liquid eggs for five eggs because it gets a lot of liquid in there and then it t doesn’t come out quite okay so so no real other substitution you’re going to otherwise you’re going to have like no this is not not an almond cake older recipe then present exit just trying to save you a.

Buck or two that’s all okay go into the it goes into the oven it goes into a spring form pan or a cake pan and then you get this look at that how long beautiful an hour that’s not B an hour and really that’s the oven does all the work for you again talk about what talk about the other things that you have that’s glutenfree cuz at the marketplace.

You’ve got everything these are these are our part of our gluten-free offerings we have um chicken meatballs tenders cutlets uh salmon cakes yeah now you you went completely the back the backwards way cuz watch cuz cuz it out now once again those are not meatballs that would be the lasagna followed by the salmon cakes followed by.

The cutlets followed by the chicken followed by the the chicken meatballs right all of them glutenfree and and I’m so glad you did that but while you were doing that you like I saw you reach for the cake and there it is and I was like okay you can give that to me anytime you want um how now this is a traditional dish it is a traditional dish it’s a.

Coffee cake but it’s also a really elegant dessert it’s just really spectacular and moist and really you cannot mess up this recipe I could taste the poachin right the whole orange just gives it this pow of of really orange flavor oh I like that yeah and then it’s not that much almond so it’s not a really powerful almond flavor so nice.

Job you did something that a lot of chefs can’t do you you dazzled me with something new it recipe is going to be online our website fox61.com or you can go visit Annie herself and she is where Rocky Hill see go check her out cuz they have all the good on glutenfree Friday yes although I’m sure you if you ask nicely.