Indulge in vegan & gluten-free treats with Love in Every Bite, created by Gil & Renée. Experience rich relationships and love this Valentine’s Day.
Plant-Based Passion: Celebrating Love with Vegan & Gluten-Free Delights
Step into the warm embrace of Gil and Renee’s Rich Relationships Refuge this Valentine’s Day as they invite you to share in a truly special celebration of love and mindful living. In this heartfelt episode, Renee, the passionate vegan and gluten-free chef, takes center stage as she prepares an exquisite Valentine’s Day dinner for her beloved partner, Gil. With a dash of creativity and a whole lot of love, Renee crafts a tantalizing menu that not only tantalizes the taste buds but also reflects their shared commitment to health, compassion, and sustainability.
As the aroma of culinary delights fills the air, Gil and Renee open up their home and their hearts, offering viewers an intimate glimpse into their cherished moments together. From tender conversations over chopping boards to playful banter in the kitchen, every interaction between this dynamic duo is infused with warmth, humor, and genuine affection. This Valentine’s Day isn’t just about the food—it’s about the joy of connection and the beauty of simple pleasures.
Sweetheart Surprise: A Vegan and Gluten-Free Valentine’s Day Feast
Okay so for Valentine’s Day we are having oysters fried oysters like fried chicken out I like my own food I don’t like the rush but I like what I cook so I’m making broccoli oyster mushrooms and I got these beautiful baked potatoes in the oven so yeah I’m cooking my own Valentine’s.
Day dinner cuz I like to cook and I like to eat my own food what about you babe I like to eat what do you always say every time I cook thanks for cooking no that’s not you always say that what do you always say after nope that’s not what you say what better than any restaurant oh absolutely.
Okay so babe why did you not want to go out to eat um what what are you making I am making oyster mushrooms I already showed out this is oyster mushrooms it’s going to be like fried chicken I have the just eggs um oyster mushrooms I have some garlic and I have somei the brown seasoning that I like to put on here but.
I’m going to actually put some gluten-free flour on this and I’m going to fry this like fried chicken so why did you want to go out so you’re wait so you’re cooking your own Valentine stay dinner yeah because I like my own food and I like to cook what about you babe yeah no it’s fine I mean it’s better than any restaurant.
Yeah I agree so that’s why we’re eating at home in the privacy of our own home cuz go ahead I think we just like being together yeah at home with our family so this is oyster mushrooms mhm chicken it’s going to be fried chicken it doesn’t look very appetizing I know but it’s going to be so good and this is broccoli yep I learned about.
This from this I watched this Asian Chef and basically what he said was you take the broccoli and you let it sit in salt and then after you let it sit in salt sit in salt yeah salt you let it sit in salt for like about 5 minutes then you rinse it off and then you basically you sear it and really really hot oil and you stir frry it and it turns out.
Perfectly so but you have to make sure you get the right type of broccoli this this is what the broccoli look like I didn’t get it with all that big stem on the end cuz I personally don’t like that neither do anything about us so broccoli baked potato and oysters like fried chicken well I’m out here with the.
Mushrooms because I don’t fry in the house so I have my little fryer out here and Gil taught me that if I leave the basket down you don’t get all that stuff stuck to the bottom of the fryer so you hear that and I fry in peut up o and I put them in here individually my husband Tau me that and my you got to be patient I’m.
Not the most patient that one of my friends made a video say she like fried chicken I like fried mushrooms I like fried cofin just let itook let it fry yummy yummy I’ll show you the.
Outcome so this is what it looks like when it is finished looks just like fried chicken doesn’t it and it is so yummy and no cholesterol and it won’t affect any of your digestive issues or or cause any inflammation so that’s going to be your main course that’s going to be your main course too what about main course.
Broccoli baked potato or you want a burger yeah okay I’ll make you a burger thank you you’re welcome okay hey it’s Renee so this is our Valentine’s Day meal so what would you pay for this in a restaurant baked potato broccoli oy your fried mushrooms and it’s all vegan and glutenfree now.
You know if you went to a restaurant first of all it wouldn’t look that good it wouldn’t taste that good and guess what no lines Happy Valentine’s Day love you
