Discover a simple gluten and gluten-free recipe, a healthy peanut drink, and more for Ramadan Day 22. Enjoy delicious and nutritious options!
Delicious and Nutritious Recipes to Celebrate Ramadan
Claro, pero necesitaría que me proporcionaras el texto de descripción del video de YouTube que deseas que utilice como base para generar el contenido. Una vez que me lo des, estaré encantado de ayudarte
Delightful Duos: Wholesome Treats for Every Palate This Ramadan!
Today’s Vlog hello welcome to today’s Vlog today is the 22nd of Ramadan wow okay so your welcome to this menu I think I don’t.
Think that’s definitely going what I’m going to be cooking so to this menu is Tamarin no not Tamar peanut butter po or or drink call it then then semolina that’s TW semolina or TW V which one I don’t know then OCA soup the OCA soup is leftovers of the previous one that I film I’m going to.
Link the video in the card above and description box below if you’re interested you can go and check it out so yeah I’m just going to add more flavors and twist and add just more flavors meats and more seasonings if necessary that’s a everything enjoy come along I started out by blending my peel peanuts with powdered Ginger with water.
I blended then I strain into it a strainer I add enough water to it then I blend it I strain everything and I show you the shaft after say draing it then I put it on the fire and allow it to boil but don’t go too far then I blend my myo mix I added my washed beans my bell peppers Scotch Bonnets and water and my crayfish and.
Blend everything together then I transfer it into a bowl then I added my vegetable oil you can also use B oil added my vegetable oil I added seasonings a little bit of water to the right consistency I sliced some onions I added seasonings.
Curry oil and mix everything together then I’ll will tie it in the NY long there’s also another container you can cck it inside but I don’t know where our own is so we usually do this just for the meantime for after tying everything then I will add.
It to my water you can also steam it with a steam I’ll Pock a hole inside the lilong so that it will not burst I’ll add everything I’ll cover and allow it to steam or cook then I will boil my meat that I will together I will boil my meat my spices I sliced some onions some garlic some spices I add everything I’ll will.
Cover it and allow it to boil I checked on my Mo Mo and I also check on my going get this cooking I let her add in my washed rice so yeah last minute the and fries and onion sauce added to the today’s menu yeah so come along I fried the potatoes and the Momo is done cooking and the meat also so I.
Added in my um leftovers Orr soup to it then I Wix every thing and then allow it to heat up and it’s done already you can check my previous video on how to make this I’ll L it I will L it in my pin comment in the description box and in the card above so the potatoes is starting frying.
We pack it in the plate that’s my mom doing it she’ll pack it in a plate then she’ll make the onion sauce she added her pan to the pot and added a little bit of oil then she add in her sliced onions and a little um no not a little I had ginger and garlic paste she pounded ginger garlic and some Scotch Bonet then she.
She add it inside you see her adding it yes she also added seasonings and everything together and continue saing the onions then it’s done it’s just a very simple sauce she P all the sauce plate then I fried some eggs I only added spices to the my eggs and some seasonings I whisk.
Everything then I fried it’s fried on both sides so I added it to the plate and I show you the plat the plate with PL plat I show you the plate then I showed you my peanut butter drink or pop or whatever you may call it then I move to making my Simo for this s you going to need a whisk because the Whisk prevented from making Lums I’m.
Going to make with some Molina you whisk it very well continue whisking it until thick you’ll not stop whisking it is so hard not to stop but yeah if you don’t want lumps you’re going to do this follow this method you continue whisking it whisking it be adding more whisking it till the right consistency that you.
Want if you reach the right consistency like this or it will be a little bit hotter than this you can check my previous video you can see the one that I have done before it’s a little bit harder than this I allow it to steam then I’ll pack it in a line long and cover in a food flax I also pack some in that plate Silver.
Plate because I’m going to eat it allow to cool down then I will eat it as F yeah I’m about to fade away cuz every time I wake up I feel like it’s Monday something’s going with all the chemic up in my brain all a sudden I don’t look at anything the same way got to build up my.
Thought sitting in an asay I’m sorry that I’m so and being okay just let me be and I’ll stay out of your way I can see the way look at me I’m such Ace I never asked to be into this place you babye andow I everything then I ate my.
Dinner yeah and that’s everything hi okay so yeah that’s everything for today’s Vlog if you enjoy please like comment and subscribe to the channel I will see you tomorrow bye-bye eyes is you fade away
