▷ Quiche au saumon-épinard sans gluten. Gluten-Free Salmon-Spinach Quiche.

Gluten-Free » Quiche au saumon-épinard sans gluten. Gluten-Free Salmon-Spinach Quiche.

Delicious gluten-free quiche with salmon and spinach. Perfect for a tasty and healthy meal!

Delicious and Healthy Gluten-Free Salmon-Spinach Quiche

Today we bring you a delicious recipe for gluten-free salmon and spinach quiche. This savory dish is made with a gluten-free shortcrust pastry, eggs, milk, cream, salmon, fresh spinach, and Emmental cheese. The quiche is baked to perfection at 180°C for 35 minutes, resulting in a flavorful and creamy dish that is perfect for any meal of the day.

The combination of tender salmon, nutritious spinach, and gooey cheese creates a mouthwatering filling that pairs perfectly with the crispy pastry crust. Whether you are gluten intolerant or simply looking for a tasty and wholesome meal, this quiche is sure to satisfy your cravings. Enjoy a slice for breakfast, lunch, or dinner, and savor the delicious flavors of this easy-to-make dish!

Savory and Gluten-Free: A Salmon-Spinach Quiche Delight

Salmon quiche 1 gluten-free shortcrust pastry Prick the tart base Add the cooking balls Blind cooking 180° / 10 min Wash and drain 250 gr of fresh spinach Salt Pepper Cover and let reduce.

4 eggs 2 tbsp of crème fraîche thick Mix regularly 250 ml of milk Salt with herbs Pepper Remove the cooking beads Drain the spinach Spread the spinach.

Rinse 300 gr of salmon steak Remove the skin from the salmon steaks Cut the steaks into slices Place the salmon slices Add the preparation 150 gr of grated Emmental Herbes de Provence Cooking 180°/ 35min Enjoy your tasting.

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