Enjoy the rich and nutty flavor of our gluten-free Sourdough Bread made with hemp flour and walnuts. A healthy and delicious alternative!
Homemade Artisan Bread for a Healthier Alternative
Today’s recipe features a delicious twist on sourdough bread, incorporating the earthy richness of hemp and the delightful crunch of walnuts. Inspired by the culinary creations of Claudia Curici from Creative in My Kitchen, this bread perfectly combines the tangy flavor of sourdough with the nutty notes of hemp and walnuts, resulting in a truly irresistible combination.
The ingredients used in this recipe include psyllium husk, sorghum flour, millet flour, teff flour, tapioca starch, hemp flour, Redmon Real Salt, and more. The cookware and gadgets used for this recipe include an extra-large cutting board, glass bowl set with lids, banneton proofing basket, baking tools, cast iron Dutch oven, spatula, whisk set, mason jars, measuring cup and spoon set, glass pinching bowls, wooden spoon, and a tea infuser for the flour.
The Ultimate Gluten-Free Nutty Sourdough Experiment: Hemp Flour and Walnut Heaven
Hi this is Christina from I decided to be healthy welcome back to my channel where I recreate and review recipes today I’m thrilled to share a mouthwatering Twist on sourdough bread featuring The earthy richness of hemp and the delightful crunch of walnuts inspired by the delicious creations of Claudia kurage from creative in my.
Kitchen this recipe beautifully Blends the Tangi flavor of Sao with the Nutty notes of hem and walnuts resulting in a truly irresistible combination let’s roll up our sleeves and get baking.
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thank you all for joining me on this.
Delightful culinary journey I hope you enjoyed creating this delicious sourdough bread with hemp and walnuts as much as I did the full recipe is available for you in the comment section below so be sure to check it out you can also find a list of all the ingredients and kitchen gadgets are used in the description if you love this recipe.
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