Discover the deliciousness of Pappu Chekkalu made with jowar and rice. A gluten-free snack that’s perfect for any occasion!
Delicious Gluten-Free Pappu Chekkalu Made with Jowar and Rice
Pappu chekkalu is a delightful South Indian snack that is both crispy and gluten-free, making it an excellent choice for those with dietary restrictions. This snack is primarily made with Jowar (sorghum) and rice, which not only adds to its unique texture but also enhances its nutritional profile. With a savory flavor and satisfying crunch, Pappu chekkalu is perfect for any occasion, whether as a standalone snack or paired with your favorite chutneys and dips.
The preparation of Pappu chekkalu involves a simple yet effective process that highlights the natural flavors of the ingredients. The combination of Jowar and rice flour provides a wholesome base, while spices contribute to its aromatic and flavorful experience. This makes it not only a tasty treat but also a nutritious option for snacking. Enjoying Pappu chekkalu can be a delightful way to explore traditional South Indian cuisine while adhering to gluten-free dietary needs.
Wholesome Delights: Savor the Crunchy Fusion of Jowar and Rice in Gluten-Free Pappu Chekkalu!
Namaste welcome to craa Kitchen today I’m making papalo this is a crispy glutenfree very tasty South Indian snack recipe to make a Pap chako I have taken 2 cups of rice flour and one cup of jawar flour I combined these two flows and mixing with 2 tbsp of butter instead of butter you can also use 2 tbsps of hot oil or hot ghe it is winter and it.
Is very cold outside that’s why the butter is still hot even it is in the room temperature mix the butter with flour mixture so the butter is not enough so I added 1 tbsp of ghee once the butter is incorporated into the flour mixture try to make a.
Ball if you are able to make a ball the butter is enough if not you will need to add more butter or oil so this looks perfect now I’m adding 2 to 3 tbsp of soaked Chana d 2 to 3 tbsp of soaked moong do 2 tbsp of sesame seeds 2 tasps of caram seeds crush them before you add 1 tbsp of cumin seeds some finely chopped.
Curry leaves and Sil lantro here I made a paste with 1 in piece of Ginger three green chilies 1 tpoon of cumin seeds and some salt now I’m adding this paste also to the mixture also adding half a teaspoon of red chili powder 1 14 tpoon of turmeric powder you can add more red chili powder if you want adding a little bit more.
Salt first you mix all these ingredients with your flour mixture and then add some hot water to make a I already posted another recipe with brown rice I will give the link below please watch that also now add some hot water little by little and make it into a soft dough.
Apply some oil on the dough and let it rest for 20 minutes after resting the dough for 20 minutes knead the dough for a minute and then make some small Lim size balls now apply some oil to the wax paper and Pat each ball into your pad these.
Baddies cannot be too thick or too thin these paddies can be removed easily from the paper you can also use a Puri press to make these Patties or chakal but trust me it did not take that long with my oily hands now the oil is ready it is on low medium heat now I’m adding the pades carefully into the oil and fry them.
Until golden color on both sides while I am frying the chako on this side I’m getting some more ready on the other side once they are golden brown on both sides remove them from oil and take them onto a paper towel to remove the excess oil I already posted another video of chaku with brown rice flour so please.
Watch that video also and make whichever one you like look at these chak they are nice and crispy I hope you like this glutenfree snack recipe if you like the video please like share and subscribe to my Channel please watch my telu channel also for more recipes please don’t forget to like my Facebook page
