Delight in our gluten-free mini biscuits for a healthy snack. Mini size, but maximum taste! Perfect for any time of day.
Gluten-Free and Flourless Mini Biscuits: Healthy Snacking ♥ Small Size, Big Flavor!
Are you tired of gluten-free cookies that taste like cardboard? Look no further! These Mini Oatmeal Cookies are a delicious treat that is both gluten and flour free. Packed with dietary fiber, oatmeal keeps you feeling fuller for longer, making these mini cookies a guilt-free indulgence. Enjoy these delightful cookies that are sure to satisfy your sweet cravings without compromising on taste!
With just a few simple ingredients like gluten-free oatmeal, egg, vanilla extract, brown sugar, olive oil, baking powder, and chocolate chips, you can whip up a batch of these tasty treats in no time. Whether you’re following a gluten-free diet or just looking for a healthier cookie option, these Mini Oatmeal Cookies are sure to be a hit with everyone. Give them a try and become a gluten-free cookie hero in your household!
Gluten-Free and Flourless Mini Biscuits: Healthy Snacking ♥ Tiny Size, Big Flavor!
For this recipe you will need 55 grams of brown sugar add 1 egg – this is what will act as a binder and hold the ingredients together add 1 tablespoon of vanilla extract and whisk everything until the mixture lighten you will see that these gluten-free and flour-free mini biscuits are really very simple to make add 80 ml of olive oil – the olive oil will provide moisture and a rich flavor but do not have afraid you won’t taste the olive oil! whisk again until the olive oil is well incorporated. The combination of egg and olive oil is a real team effort! it is thanks to them that your cookies will be perfect and slightly crunchy then coarsely grind 300 grams of gluten-free oat flakes.
This will add a delicious contrast in texture and it also helps to bind the cookies much more easily but be careful the goal here is not to obtain flour! and honestly oatmeal is a healthy option because it is full of dietary fiber so you will feel full for much longer which makes these mini biscuits a real guilt-free pleasure add 1 teaspoon of baking powder it is a boost for your oatmeal cookies – baking powder helps your cookies rise slightly add 80 grams of chocolate chips: dark chocolate, milk chocolate or white chocolate, it’s up to you and mix well all until you obtain a cookie dough.
I forgot to tell you that if you are looking for a vegan option you can replace the egg with a flaxseed egg – for this you simply need to mix 1 tablespoon of ground flax seeds with 3 tablespoons of water and leave to rest for a good 10 minutes! but the texture will be slightly different after baking, it’s time to form your mini cookies the size of a teaspoon and as the cookie dough is quite sticky, I advise you to moisten your hands with water moisten them slightly! and of course as always you can personalize your biscuits for example you can add warm spices such as a small pinch of cinnamon a little ginger or even nutmeg, in order to add a little bit of heat.
You can also add citrus zest or pieces of chopped nuts you can also for example lightly toast your oat flakes to deepen their flavor cook in an oven preheated to 180°C at the bottom of the oven for around 13-15 minutes they Looks delicious don’t they? all you have to do is place them in a metal box to keep them well and then help yourself to a cup of tea, coffee, a glass of cold or hot milk to make these mini cookies perfect! All you have to do is soak them a little before eating them and then you will get a nostalgic experience, something I really loved doing as a child and for a little more indulgence you can crumble them in a little cream homemade ice cream.
Or in a homemade yogurt again! and There you go! perfect for breakfast, snack or a little snack and now all I have to do is wish you a delicious tasting
