▷ Making the Viral Cucumber Salad in a Jar🥒 / Sushi Cucumber Salad Recipe | Gluten-Free Friday Ep. 1

Gluten-Free » Making the Viral Cucumber Salad in a Jar🥒 / Sushi Cucumber Salad Recipe | Gluten-Free Friday Ep. 1

Discover the viral cucumber salad in a jar recipe! Enjoy a delicious, gluten-free sushi-inspired dish perfect for any gathering. 🥒

Deliciously Refreshing and Easy to Prepare: A Step-by-Step Guide to the Viral Cucumber Salad

Happy Gluten-Free Friday! This week, we explore a delightful twist on the viral TikTok cucumber salad, perfect for those who are gluten-free or looking for allergen-friendly recipes. The base of the salad features an English cucumber, sliced thinly, which adds a refreshing crunch. The dressing combines Kewpie mayo (or a regular/vegan alternative) with rice vinegar, tamari or gluten-free soy sauce, and freshly grated ginger, creating a rich and tangy flavor profile.

To elevate this salad, smoked salmon is incorporated, cut into bite-sized pieces, adding a savory depth that pairs beautifully with the creamy dressing. A sprinkle of furikake on top brings an umami kick, enhancing the overall taste. This recipe not only showcases the versatility of cucumbers but also highlights how simple ingredients can come together to create a satisfying dish that everyone will enjoy.

Crunchy, Zesty, and Ready to Impress: A Fresh Spin on a Classic Salad in a Jar!

Hello everybody hello happy gluten-free Friday happy gluten-free Friday we’re back it’s another week it’s another Friday another gluten-free recipe another gluten-free recipe with TJ and Christina every week every you guys did you guys miss us cuz we missed you yeah so today we’re making a super fun recipe again something that we saw on.

Tik Tok we’re obsessed with Tik Tok it’s our favorite um next to Facebook of course um but this is from a Creator called Logan and I don’t know his specific app but his name is Logan know who we’re talking about if you’ve seen him he goes what’s your impersonation what what’s your impersonation of him oh I don’t even.

Remember oh sometimes you just need to eat a whole cucumber right sometimes you sayat a whole cucumber so he uses the mandolin he puts it in a jar and then he adds his toppings and stuff and he shakes it and every single one of his recipes looks so good he has like a locks Bagel one and then this one is his Sushi one it’s been inspired by him so.

Thank you Logan for the ideas and taking over the Internet this week literally that’s all I’ve seen is cucumber salad videos don’t even just for him like literally everyone I made a cucumber salad on Sunday so safe to say it’s it’s all over the place you probably seen it on Facebook honestly yeah yeah so we’re.

Going to go ahead and make it so this is Sushi cucumber salad um Christina is going to slice it to slice it and I’ll explain what we’re going to do for the for the other ingredients so first we have some C Mayo this just Japanese Mayo you can use regular if you don’t have um C Mayo specifically then we have some for a c um so this is a.

Blend of black sesame seeds White sesame seeds what it’s hang all over me oh my gosh hold on don’t wear white or long sleeves we’re learning our lesson today SLE um so for blend up black sesame seeds White sesame seeds this one has pickled red shiso wheed yum and some L seaweed so this one’s from Eden then we have some Maran vinegar we’re going to.

Use the genuine brood um so then also have some tamari you can also use glut pre soy sauce this one’s from sanj and it’s the reduced sodium so we love that then we have some fresh ginger grated um just a little bit how much would you say it’s about something like a teaspoon a teaspoon half a teaspoon whatever clo your what Your do I then we have some um.

Smoked salmon and we just chopped it up into little bite-sized pieces so that way when you shake it all up you get a little bit of salmon in each bite so overall we’re going I’ll throw them back in throw back in um speaking speaking of I was going to say this in my head I just thought of a baseball we went to a baseball game this day we did we had so.

Much fun we got going again next week yeah we got all the little treats um and we’re going to go again next week baseball it’s baseball summer it is so fun it’s baseball summer cucumber salad sum cucumber salad salad summer speaking of um interesting things with cucumbers I put I was trying to make the most out of my bag of chips so I went up to the.

Hot dog condiment station and I put a little pickle in with my chips and and then I I ate it I wanted to maximize it’s like a walking Tac it’s a walking Tac with chips with none of the same ingredients but the same trying to get this may done so in our cucumber salad here we’re going to do three parts cing Mayo one part vinegar.

One part tamari I don’t know why I’m having l so yeah so we’re going to do 31 one we made it before it was just a little bit liquidy for our taste but want it to be more salades or KLA ask yeah yeah this is kind of like a KLA KLA alter is yeah my boyfriend does not like KLA.

Learned that um when he started making fun of me for ordering KLA I was like what do you mean I don’t really like Co Sal either to be honest with you but that’s okay no it doesn’t I wouldn’t make it fun of you though that’s okay my boyfriend loves Co boyfriend just left reverse left me fun okay so let me know that.

More okay okay more okay let me know when I would do like a dash maybe like tablespoon okay oh oh that was okay I think that’s good okay I’ll Trust it we add more too much a little bit too much last time we could always add more yeah okay ready okay also yeah it was liquidy last.

Time feel yeah you’re right so just get so excited less liquid also like the cucumbers have liquid so excited that is true they’re mostly water aren’t they except for hydration all right Chopsticks move these out the way all right I almost forgot the for a it was going to say that’s it but no you he he also adds.

Wasabi but ours expired yeah ours has expired you know when you look through your fridge and you like how has this been in here expired 2 years ago that was us yeah we really oh we have then we looked and it was expired in 2022 yeah so don’t so we didn’t use it don’t do he added a ton of this yeah which I like.

Fa py we’re going to we’re too all right I feel like that’s a good amount it’s good it’s going to be seasoned okay now you shake it up yeah now that you do the honors you did the fun part and then we can taste it and then adjust asj just as needed needed what he does though is he loads up he loads up the oh it’s it tight on the way yeah it’s on the way he.

Loads up oh Sam I think he he smells a salmon want’s a little bite of the smoke um Logan loads it all the way up to the brim and it’s pretty much there’s no room to shake it but it does it some it lessy this time okay I think we did we Master it you can also let it sit marinate a little bit mhm we’re going to Jump Right In you go first me mhm okay.

I’m going to get a little salmon piece he’s literally watching us do you want salmon he wants a little bite salmon okay I’ll wait for you I’m not going to do salmon cuz my hurting sorry guys I’m going to go with the very unseasoned piece of cuc for my for my stomach’s sake oh wow she’s liing she’s is lighting are better last mhm definitely.

Creamier I think it’s good I think adding more for a is definitely the move and I feel like Cy Mayo has to be the the heaviest thing in it yeah I need chy Mayo we yeah 100% true also I feel likei would add a little bit of that it would it would add a little bit of spice maybe add some like chili chili flakes or something or chili oil chili crisp.

Oil that would be chili from Trader just thought about that just about is that gluten-free I’ll have to look well no we have one we have like a chili oil and look true that is true I didn’t think about that that would really make it yummer delish you can this is like a perfect side M great for sushi night yeah honestly just putting it up a rice.

Even would be good cuz they already got you got the salmon in it so you got your PR m yeah I don’t know what think keep Mayo besides Mayo but you got your Mayo that is so good I was saying to Christina earlier for me the most difficult part about making sushi is perfecting the rice when my dad and I would make sushi growing up he always.

Had it perfect he had the whole system with the water and he’ wet his hands and then he’d roll it out on the door you use a rice cooker um we we didn’t have a rice cooker actually we just use a pot but now I do have rice cooker now I live on my own Mak so much easier so you don’t get saly it does but I saw this hack about cooling it on a pan um.

Cooling it on a pan cooling it on a pan like you add your warm rice to a metal pan and it’s supposed to help cool it and bring it back to temperature oh I see I was like I always get so excited and I I just throw the rice on my roll and then I have a soggy roll so this taste T that because it’s too hot yes oh see I wasn’t understanding I get hungry.

I get Mas and hungry I wasn’t understanding this is really good though good I’m going to go eat the rest of it off camera yeah I will I’m sorry my tummy’s hurting guys guys my tummy hold my all right um we’re going to I guess I will be taking this home and we’ll see you guys next week we have a very exciting partner we’re working with yeah.

Next week we have a partner I will be telling you who it’s not any of these M so there’s your hint that won’t help you you’re about to put me in the eye with the Chopsticks ah it won’t tell it won’t it won’t help but that’s okay just keep keep your imaginations open and we’ll see you guys next week goodbye let hope you trying bye.