Enjoy delicious Keto Pizza Bites, gluten-free and perfect for satisfying cravings without the carbs. A tasty snack for any occasion!
Keto Pizza Bites: Deliciously Low-Carb and Gluten-Free Treats!
For those looking for a delicious and convenient snack, Keto pizza bites are an excellent choice. This recipe combines cream cheese, eggs, almond flour, and a variety of savory meats such as pepperoni and salami, making it not only low-carb but also packed with flavor. Each bite is a perfect blend of cheesy goodness and satisfying protein, ideal for anyone following a keto or gluten-free diet.
To prepare these tasty treats, start by preheating your oven to 350 degrees. The process begins by whisking together softened cream cheese and eggs until smooth, followed by incorporating almond flour, baking powder, and Italian seasoning. Once the mixture is well combined, fold in the pepperoni, salami, and shredded cheese of your choice. Using a cookie scoop, fill a mini muffin pan with the mixture and bake for about 15 minutes. The result is a batch of delightful pizza bites that not only taste great but also freeze well for later enjoyment.
Deliciously Guilt-Free: Savory Keto Pizza Bites for Your Low-Carb Cravings!
It’s the eighth day of Christmas my true love gave to me eight days before Christmas okay y’all uh I don’t always make a video every day so on the days that I don’t I CH I get to choose a gift anyway because it’s the 12 Days of Christmas so uh y’all have missed uh a few but that’s all right you going to see me get the.
Open one today we always practice the eight what we call the eight gift Days of Christmas yeah which is the uh not not the eight but the 12 and it’s the 12 days before Christmas not the 12 days after in this case it’s not really the 12 Days of Christmas it’s the 12 gift days and so I give her a gift been doing it for years she likes it I love it so I.
Get to choose and y’all know what he’s done it different this year usually I can reach in here and kind of feel well he he kind of uh tricked he kind of tricked me this year he wrapped them all so so I can’t feel and tell what’s in them cuz he’s got them wrapped he outsmarted me this year.
Okay oh my goodness honey Isn’t that y’all look at isn’t that beautiful snowflakes it goes on my stove or to go on a refrigerator or a cabinet if you have the the long I love it oh thank you thank you baby love you you still didn’t out do the Christmas the Candy Christmas tree she told me the other day she said.
You can’t out do the Christmas tree I said well I’ll send the car back then saved money on that new automobile isn’t this beautiful oh I love it it’s so it’s white and silver man that’s elegant okay well I see you hung up your my my gift I did morning a good afternoon I’m Rose from Grandma roses open pantry and.
We have got a lot of new subscribers so I am going to do something uh I’m going to make some keto uh pizza bites today and I’ve made them uh about 6 months ago but I made them in little drops I’m going to do them today in my little muffin pans I have learned that these little mini muffin uh pans they work so well for so so many things you can do.
Candies in them you can do like little individual bites in them like I’m doing today uh there’s just you can do Kish in them and it just makes a perfect little bite for an appetite ier or to go on your breakfast table or just ever how you want to use it so if you’re not taking advantage of your little muffin tins you need to start cuz it’s really.
They’re really really convenient so this is pepperoni and salami this is pepperoni and salami uh last time I just put pepperoni in it but uh it I just get the now this is uh it’s it’s even in Italian so uh it’s just pepperoni and salami okay and we’ve got cream cheese here and this is H 4 oz of cream cheese and I’m going to.
Uh let me get a spatula uh I’m going to put my cream cheese in the microwave and I’m going to put it on soft melt and I’m going to soften it a little bit because uh so I can work with it so we’ve got our pepperoni and our salami we’ve got cream cheese we’ve got eggs.
We’ve got almond flour bacon powder cheese and that is some salami that I have already uh chopped up and I’m going to cut up my pepperoni and this going to be about a cup of that and I’m putting some Italian seasoning in this if you don’t want to put the Italian seasoning in it that’s fine if you want to put like two tablespoons of pizza sauce or.
Our marinara sauce in yours that’s fine too it’ll just give it a little bit more flavor I didn’t have any today and so uh or I would have put some in it all right my soften cream cheese and this is how you want it this is how soft you want it can you get in there baby can okay you want it like that okay you want.
It really soft a little bit more than room temperature now my eggs were out of the refrigerator so I put them in some really warm water and left them for about 15 minutes now if y’all watched my video from yesterday I did a a merine a pecan mering uh cookie or I call it candy but cookies and a girl asked me and I only.
Use the egg white and the girl said what do you do with your egg yolks so this is some of the egg yolks that was left from from my mering yesterday so I’m going to use it today to go in my little pepperoni bites because it cost for two eggs so I may only use just the one egg and then these egg yolks uh because if I put all of that.
I’m afraid it’ll be too much egg so uh so I may just use the one egg I’ll see when I get to that point all right this is one cup of pepperoni and salami now you don’t have to use both you can just use one okay and this is a this is a cup this is some pepper jack cheese some uh sharp cheddar okay all right now I’ve got.
My cream cheese I’m going to put my eggs my egg yolks and one egg I’m not going to use that second egg cuz I don’t want it to taste eggy if you know what I mean sometimes when you’re working with things like this with cream cheese and egg and almond flour if you don’t watch it and you put.
Too many eggs it will taste kind of eggy so all right I’m just going to whisk this till it gets real smooth sometimes it takes a minute but it’ll make it okay I’ve got my oven set on 350° all right now I’m going to add my almond flour that’s one cup of almond flour and I’m going to put two tpoon of.
Baking powder baking powder that’s one one two two teaspoons of baking powder now I’m going to mix this up good now you can make all kinds you can make ham and cheese uh you can make all.
Kinds of these little bites and uh and they’re very good all right now I’m going to a spoon I’m just going to uh I’m going to put my I think I’m going to put maybe a half a teaspoon yeah I’m going to put a half a teaspoon of my Italian.
Seasoning in it now if you’ve got pizza sauce and marinar or something like that you can add a little bit to it if you want to M that’s smells good all right uh now I’m going to add my pepperoni and.
Salami and my cheese all right y’all doesn’t this look good mhm M you never met a cheese you didn’t like I have not this was a full cup of cheese if you don’t want that much in yours you can cut it back by a fourth all right uh now I let me wash my finger I.
Got stuff on it now I’ve got I’m not sure that this will fill this pan up but hopefully it will so I’m just going to take and gent and Light ly spray I get it just kind of lightly spray my little muffins and or you can take uh and rub butter or oil or something large whatever you want.
To use on a paper towel and uh and just gently go around in your muffin chins okay now so I’m just going to take my little scoop here and this just the very the smallest cookie scoop I think that they make so I’m just going to take and scoop them in my little you want to come.
Up close baby and my little muffin chin is like this I should have sprayed my little I’m going to put some water on it sometimes water will make it come out just like that well this may be more than this let me see this is going to be a lot and let me tell you you can freeze these make them now and if you want them.
For like uh for Christmas you put them in the freezer and you freeze them and then you just take them out as you need them and I like to dip mine in Sauer I don’t worry about whether or not you put the sauce in them right mhm I like to dip them in sauce you can use marinara sauce you can use spaghetti uh pizza sauce just uh whatever you like to dip.
Yours in um but these are wonderful to make a head and freeze go ahead and cook them and then just stick them in a Ziploc bag in the freezer and if you need 10 take 10 out the night before the next morning morning just pop them in your air fryer for just uh right for just a few minutes and they’re hot they’re ready to go.
They’re good for taking to work oh yeah if you put them in your microwave they get soggy they’re going to get soft and Soggy so I would always do mine either in the oven on a little vacon sheet or in the air fryer that’s the way I do mine uh so all.
Right I’m going to keep filling these and I’ve got another little muffin tin out here if this isn’t uh if I need more but I think I’m going to be able to get them all in here so this is 24 so this one recipe will make 24 of these uh mini mini muffins and uh they will do disappear they will.
Disappear yeah I have never doubled this recipe uh I think I would just do one at the time if I was going to make double this I think I would make one recipe cook it then make another one uh you know some things you can double some you can’t but you may can double this I don’t know um you’ll just have to give it a try and if.
That’s what you want to do and see how it works I really don’t see why it wouldn’t but you just never know so all right that made this recipe with the one cup of almond flour and the 4 oz of cream cheese and the equivalent of two large eggs makes 24 mini muffins now you can also do them in um some some of them are a little bit.
Bigger than others but that’s okay you can also do them in your regular muffin tins if you want to uh and then that would be a an individual serving so just up to how you want to do it all right these are going in a 350 degree oven for probably 15 to 20 minutes so uh when we come back I’ll do a taste test all right how they coming out all.
Right y’all I have a profession to make I don’t think that’s profession confession confession all right now I went ahead and loosened all of these with my little butter knife and but I’ve got two things to tell you about these then let me see what was the first one the second.
One the second one I may not can remember that the first one was to remember to tell them the second one yeah yeah but the second one is use Baker’s joy and I knew I knew to do that and why I just picked up the regular cooking spray but Baker’s Joy when you do almond flour coconut flour it it has a tendency to stick.
Worse than just regular flour so and I have these sprayed really well but as you can see they’re coming out good I said Roy say a little prayer for me honey cuz I forgot but uh as you can see they did stick just a little bit I let them cool about 3 or four minutes I tried to get them out when they first came out of the oven and they were too.
Hot and I said oh no that’s when I realized what I had done so I took my butter knife and I went around them and they’re coming out really really good now but I have had them if when I use just the regular bakon spray to really stick bad and so I knew to use Baker’s Joy I knew to and here’s one I.
Missed and I just didn’t so but I I don’t think I’ll make that mistake again I told y’all yesterday I try not to make the same one but once and then then well if that’s the worst if that’s worest mistake you ever make I’m going to keep you I know but whenever you’re cooking whenever you’re making something you want it to turn out you do not want to.
Make a mistake like that I mean it’s just I’m pretty pleased with these yeah these are wonderful uh but I’m just telling you Baker’s joy and you won’t uh struggle to get them out so SI cuz see they’re I’m having to work with them but they’re they’re really pretty I bet you’re the only woman in the world ever.
Used a butter knife to get something out of a pan don’t you no yeah probably nobody else has ever done that everybody does it I re I mean but you see how it kind of how it stuck just a little yeah barely so but still you don’t even want it to do that and I still hadn’t thought of that first thing I wanted to tell you so maybe it’ll come to me if it comes to.
Me I’ll put it in the description box on your tips so uh we’re going to taste yeah we’re going to taste up use marinara pizza sauce whatever you want to dip yours in or just eat them like we’re we’re about to do I’m going to get the ugliest one cuz I got to take a picture and I’ll get the smallest one.
I’m going to show y’all the the texture can you see that now they cook 15 minutes yep I saw it took 15 minutes on 350 and since since these are keto friendly low carb while everybody else is eating the candies and everything during your Christmas you.
Have these out with your sauce and the people who don’t eat a candy have something very good to eat almost allt appetite tizers to made with sweet flour and stuff like that so if you have something you can eat M I think I put a little bit too much pepperoni and salami in it maybe good but I think I put a little bit too much that was a.
Cup I might put just 3/4 of a cup or either chop it smaller but man that’s good is it that’s good mhm St judee’s children’s h hospital it’s a research hospital they don’t charge the family anything for staying there they don’t charge the family anything for eating.
There they don’t they’ll even pay the transportation to get the family back and forth to stay there while they’re treating the child free so St Jude does a wonderful work if you go to stjude.org that’s small cap s t j u d e .org you can find out how you can contribute Rose and I have been contributing for years because of the.
Way they treat families that otherwise could not help themselves and children that could not help themselves I mean they literally are SE saving lives every every day and when when they keep you there and feed you there and you’re not having to pay out any money during a traumatized time for any family with a sick child that’s a wonderful work to do.
Now and if you don’t want that charity find a charity and support people who are doing good work for people okay food feeds the family family feeds the heart God feeds the soul put deliciousness back in your low carb pizza bites see y’all next time
