Healthy apple pie for dessert – no baking, no sugar, no gluten! Enjoy a guilt-free treat with this delicious recipe.
No-Bake, Sugar-Free, Gluten-Free! Healthy Apple Pie for Dessert!!
Looking for a delicious and healthy no-bake, sugar-free, and gluten-free apple pie recipe? Look no further! This healthy dessert is perfect for a quick and nutritious snack. Made with apples, oats, dates, gelatin, walnuts, honey, and cinnamon, this no-bake pie is easy to make and will surely satisfy your sweet tooth. Whether you’re looking for a guilt-free dessert for yourself or something to share with the whole family, this apple pie is a must-try!
This video tutorial provides a detailed step-by-step guide on how to make this healthy dessert. From preparing the crust with dates and oats to filling the pie with apples and topping it with roasted walnuts, every important moment is highlighted to ensure you don’t miss a thing. Experiment with the recipe and share your success in the comments! Cooking enthusiast or not, this apple pie recipe will surely inspire you to get creative in the kitchen and whip up some delicious and nutritious desserts. Enjoy!
No-Bake, Sugar-Free, Gluten-Free! Healthy Apple Pie for Dessert!!
– Dates – 200g / 7oz. – Pour hot water for 15 minutes – Oatmeal – 150 g / 5.3 oz – Fry until golden brown – Remove seeds from dates – grind – I’m really happy that you’re watching my video! Your support is very important to me! Like, write comments and subscribe to the channel! – grind – Size: 24 cm / 9.4 inches.
– lubricate with oil – Where do you live? Write in the comments! Let’s count the number of viewers from which countries are here the most! – Form the base and sides of the cake – Apples – 700 g / 25 oz. – clear – cut – put the apples in a pot and fill with water – cook apples until soft – drain all the liquid.
– save this water and watch the video until the end – puree – for this recipe you can Bake, boil or braise apples in a pan. You can use 350 grams of ready-made puree from the store – gelatin – 15 g / 0.5 oz – a little water – use gelatin according to the instructions on the package – gelatin should dissolve completely – beat for about 15-20 minutes – after 8 minutes.
– after 15 minutes – If you want, you can add honey to the soufflé – the soufflé itself is almost not sweet, you should keep that in mind. Taste it and decide if you need to add honey – Make an even layer – 30 minutes in the fridge – Water in which apples were cooked – Frozen cherries – 80 g / 2.8 oz – 2 cinnamon sticks – Dried orange.
– for Bring to a boil – cook for a few minutes – apples ~ 500 g / 17 oz – cut into small pieces – a little water – simmer until soft – roasted walnuts – 60 g / 2 oz – grind – honey – 1 tbsp.
– Cinnamon to taste – Make an even layer – Refrigerate for 1 hour – Did you like the cake recipe? Write your opinion in the comments! Share this video with your friends!
