Enjoy a hearty Instantpot Chuckwagon Chili that’s gluten-free, packed with flavor and perfect for a quick, comforting meal any day.
Delicious and Hearty Chili Recipe Perfect for Any Occasion
Chuck Wagon Chili is a hearty and flavorful dish that brings warmth and comfort to any table. This recipe features 1-1/2 lbs of ground beef, providing a rich base for the chili. The addition of half a medium onion, or alternatively, onion powder, enhances the flavor profile, while garlic powder and smoked paprika add depth and a hint of smokiness. For those who enjoy a bit of heat, chili powder can be adjusted to taste, allowing for a personalized spice level.
The chili is further enriched with a variety of ingredients, including a can of black or kidney beans along with their juice, a can of sliced mushrooms, and one to two chopped carrots. To create a robust broth, 1-1/2 cups of broth and a can of Campbell’s tomato soup are added, combining to form a deliciously thick and satisfying base. For a gluten-free option, Harvest Hills gluten-free wieners are sliced and added after pressure cooking, ensuring that everyone can enjoy this delightful dish.
Spice Up Your Life: A Hearty, Gluten-Free Adventure in Every Bowl!
Hi welcome to PL lotes in today’s video we will be making Chuck WG and chili if that’s something you want to see then do not adjust your screen so Chuck wagan chili is from a old company’s coming book Cass rolls even though it’s a chili and it’s definitely a different take on Chili it has your beef your.
Beans it also has wagons which are wieners Your Wagon Wheels yeah W and carrots so I’ve actually already put it all together and you’ll see that in a moment I will write the the recipe down below so just a moment and I will serve that up to show you what it looks like so and the first things you’ll do.
Is put your instant pot onto sauté and put a pound of ground beef in while it was in there so I was setting up my camera and I have a little bit of gorch in here uh while it was in there I did garlic powder onion powder smoked paprika and a little bit of chili I don’t think the paprika the onion actually made it into.
The shot there we go so now that my beef is brown I’m going to deglaze it calls for water I like to use stock I happen to have just made some turkey stock and you want to make sure that you get all of the dark pieces slash flavor off the.
Bottom and also if you don’t then you’ll get a burn notice and it won’t cook properly but by doing that it gives you all the extra flavor don’t put in your full amount and that’s about a cup of that I will of course put the recipe down below checking should be I’m using a.
Wooden spoon a spatula works just as fine I just find the one spoon brings me back to my childhood all right so that turn off sauté while I’m finishing this up you scrape down sides should be pretty much.
Good pour my rest so that was about a cup cup and a half of stock you can of course use beef stock and or whichever mushroom would be really good and then beans and.
Juice definitely make sure to scrape out the bottom of your can cuz things like to stay in there and then sorry so I’m using black beans and then sliced mushrooms and juice and then carrots some people put just cut them in circles I like to cut them smaller than that I don’t like a giant hunk of.
Carrot and also one of the reasons I wanted to do this in the instant pot is because then it’ll be cooked through without the carrots still being hard so I’m not going to stir this in but this is Campbell’s tomato soup with basil and oregano and it is glutenfree since going gluten-free we’ve.
Had to get the really expensive tomato soup if we want to make it because it was the only one that was gluten-free and all this does is just add a little extra seasoning to it which isn’t going to hurt at none you do want to make sure you use the spatula don’t miss out on the Tomato flavor like I said do not stir it in.
With tomatoes you get a burn notice I don’t know if tomato soup does the same but I don’t want to risk it today all right just going to stick that in there all right so then going to remember where I put my lid it’s behind the canoli pop the lid.
On and the recipe says to let simmer covered for an hour or so but 10 minutes should do it 15 20 do 15 so 15 minutes and then we’ll take put the hot dog yes I know I’m getting to that so pressure cook I was making broth in here so I’m going to.
Lower that by a lot so lower that all the way to 15 let it come in up to pressure do your 15 and you want to let it lapse for at least 5 minutes right one 5 to 10 yeah 5 to 10 with any kind of broth so it doesn’t just spur out everywhere and uh we will get back.
To the next part after that so once your time has elapsed and you’ve let I 5 minutes go and then took about 2 minutes for pressure release you’re going to open it up then you’re going to hit cancel hit sauté and you’re going to put chopped up hot dogs in these are the Harvest.
Wieners they’re gluten-free just chop them up while it’s cooking pop them in stir them up and then you’re just going to let that sit for like 5 minutes I’m going to pop the lid back on just to help it and then you are ready to serve up was just having a lid no lid so already.
You seen all the instructions after you put your wieners in wieners let it simmer for a couple minutes about five minutes should be good and then you scoop it up and it will look like this I think you can see it I’ll post I’ll of course take a proper picture and all that jazz and the way we make it is.
Gluten-free originally it’s not you’d be surprised at what has gluten in it it’s one of those things you annoyingly have to read everything but thankfully Campbell Soup now has the gluten-free which is great and with it and H dog yes so many hot dogs so many and weirdly enough if you go to Superstore their chicken baloney has corn starch but.
Everything else has wheat if the chicken balone can have cornstarch why can’t the chicken wieners that’s all I’m saying with it we will be having some brazzy bites they’re wonderful and gluten-free they’re small but they’re nice I like the parmesan which most actual poto casual recipes don’t call for so that’s always good and yeah it takes.
About half an hour to make with your instant pot simple quick and easy and it actually is really good if you make it one day and serve it the next day always tastes better the day the next day all the flavors you might think wieners in chili sounds gross but if you think about it people do chili chili dough first of all and my husband with first.
Time I served it to him said what are wieners doing in the chil he ate the chili and the next time I made chili I didn’t put them in and he said where are the wieners it’s always funny to hear someone say where are my wieners any so simple cozy fall recipe we will sometimes make it for Halloween because.
As a kid we always did hot dogs for Halloween cuz it was quick and simple this is a great one that you can make the day before and serve up if your kids are going trick-or-treating or to a party what have you and if you’re one of those people that puts cheese on it or onion or whatever you can do that it’s just it’s nice with the little extra bit.
Of cheesee makes it a little creamy simple quick a nice Refresh on a retro recipe my childhood to your home till next time stay caffeinated stay cozy
