Make delicious gluten-free hamburger buns in minutes with your Instant Pot! Quick, easy, and perfect for your favorite burgers.
Quick and Easy Recipe for Deliciously Soft Buns
If you’re looking for a quick and easy gluten-free option for burgers, making gluten-free hamburger buns in an Instant Pot is a fantastic solution. This recipe utilizes gluten-free flour, active dry yeast, and a few other simple ingredients to create soft and delicious buns. The dough is prepared by combining the flour and yeast, mixing in warm water, salt, and olive oil until a sticky dough forms. After a brief kneading session, the dough is allowed to rise in the Instant Pot using the yogurt setting, making it a hassle-free process.
Once the dough has risen, it’s shaped into individual buns and allowed to rest before baking. Preheating a cast iron pizza pan or skillet in the oven ensures that the buns develop a lovely crust as they bake at 425°F. Brushing the tops with warm water and sprinkling sesame seeds adds a delightful finishing touch. The result is a batch of gluten-free hamburger buns that are perfect for any burger night, ensuring that those with dietary restrictions can enjoy a classic favorite.
“Quick & Delicious: Whip Up Soft, Gluten-Free Buns in No Time!”
Today we are making incredible glutenfree hamburger buns who wants a delicious recipe for a gluten-free hamburger bun that you don’t need to stand mixer that’s super easy and that looks delicious just like this can I get a thumbs up my friend first thing we’re going to do is zero out our kitchen.
Scale perfect then we’re going to take our awesome theor glute flour and we’re going to measure out 500 G this recipe is super easy to make I made this on vacation if I can make it on vacation you can make this.
Anytime if you haven’t used a kitchen scale yet to make bread I highly recommend it because you’re going to have much better results from using it like this so now that we have this we’re going to set this aside zero it out again and now we are going to measure.
Out 5 G of active dry yeast perfect now we’re simply going to take the yeast combine it with the flour let me grab my spatula my favorite spatula for everybody that knows me because of.
Course I don’t think chocolate and peanut butter goes together let’s make sure we get all of that that and we’re going to just so now that we have that combined we’re going to take our flour and set it aside get our kitchen scale back and I showed this in the previous.
Bread recipe but we’re going to zero out we’re going to zero out our glass container and then measure out about 400 G of water you want it to be about lukewarm 380 so it’s not perfect just yet 400 G move that and we’re going to bring our bowl back and now we’re going to pour.
The water straight into this bowl and actually what I did forget to do we’re going to just put some on and we’re just looking to bring it all together and combine it and actually just to show you how.
Simple this recipe is bring my kitchen scale back and measure out 10 G of salt and we’re actually going to do 12 G or 13 G rather of olive oil perfect bring our bowl back and now.
We’re going to take our salt sprinkle our salt in take our olive oil pour that in and now we’re going to just combine everything together and I’m actually going to switch to my hands because it’s so much easier to.
Do so I love taking some olive oil trust me you want olive oil on your hands cuz this is super sticky I am going to put a little bit more oops on my.
Hands I said this the last time but it’s true olive oil is your friend my hands are just like covered in flour which is the way I like it okay is two we’re going to add a little bit more.
You just got to be good with getting a little bit dirty it’s not actually dirty right so can you see how the dough is look at this this is essentially what you want like it’s coming together grab this here.
Okay now what we’re going to do is we are going to put this inside of our instant pot so that it can proof If you don’t have an instant pot you can also use um a warm area in your kitchen it’ll just take a little bit longer you can also use a toaster with a.
Proof setting or just a really low oven like maybe like 100° or like 110° kind of like what you would use for a yogurt setting with our instant pot liner I’m going to use my instant Pot Mini it’s the perfect size for this and I’m just going to add a little bit of olive.
Oil perfect then we’re simply I’m going to remember olive oil is our friend I’m simply going to take our our dough it feels really good and I’m going to just make sure I don’t feel any more lumps like salt that hasn’t spread out or like a clump of.
Flour or anything like that it does not have to be perfect because remember we’re going to let this do a second Rise just going to put it inside of here flip it around so that’s our dough ball right inside of there now I’m just going to put my lid on and it doesn’t have to fit perfectly because remember this is just.
Proofing so now we’re going to come down to the control panel and we’re going to press on yogurt we literally need 30 minutes and wow look at how much it has risen in just 30 minutes so now we are going to form the hammer sugar buns now.
We’re going to take our dough I’m going to of course grease my hands again always greasing my hands and what we’re going to want to do is shape them into the hamburger bun shape going to turn it out right here it’s nice and warm and what we’re going to do is just knead it just for a second see how it feels it.
Feels very good so now we’re we’re going to do is roughly cut it in half you could use the scale for this but I’m just going to wing it cut it in half again then cut it in half.
Again to roughly eight pieces okay and then what we’re going to do is literally shape our our hamburger bun remember it is going to rise in the oven so right now what we want to do is simply.
Create the shape of what we want like that looks perfect this is so quick and easy remember that this doesn’t have gluten so it’s not going to H it’s not going to it’s not going to feel the same as you’re making it but that’s okay because we don’t eat.
Gluten around here okay perfect make them whatever size you want if you do eat gluten I highly recommend watching my pretzel buns video because it’s fire if you can eat gluten which I cannot but if you can definitely make that.
recipe you could also make a few hamburger buns and then a few hot dog buns or you can make a few hamburger buns and then make a loaf a little loaf of bread now we are simply going to cover this cover these and just let them sit.
For about 20 to 25 minutes Alexa set a timer for 20 minutes 20 minutes starting then what we’re going to do is we are going to get our toaster oven you could of course use your regular oven but I’m I don’t want to mess with my oven right now so I’m going to use my toaster oven and I’m going to put my pizza cast.
Iron skillet I’m going to put this inside of there to heat it up and we’re going to go for bake at 4 125° so that’s heating up this is just relaxing and rising and we’re almost done my friends it’s been about 25 minutes and look at how they have risen it looks awesome so now we’re going to.
Get our cast iron pizza pan out of the toaster and start loading these Beauties up on it grab it don’t look like we’re making pancakes I love sesame seeds on a burger bun yes I’m getting them all over the pan but that’s okay.
brush the tops with a little bit of water if you do this the sesame seeds will actually stick a little bit better simply put the sesame seeds on let’s get these.
Beauties in the oven if you enjoy today’s super easy glutenfree hamburger bun recipe give this video a big thumbs up share it with anyone that you know that is looking for gluten-free recipes that do not suck that actually are delicious and I will see you in the next one bye friends.
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