Welcome to another Jamie Tri cooking video this kitchen novice is going to make gluten-free stuffing for the first time I really need to work on that intro because it’s a little bit Nationwide Circa 1974 so let’s first grate some.
Onion which isn’t going so great right now let’s do that remember Jamie it only goes one way there we are so let’s first grate this onion and that’s that’s quite tough I must say got to watch my fingers as well next I’m going to grate some apple I’m going to drop it as well going grate some of that and.
I’ve got several pieces of Apple here I’m just going to grap that and throw it around like that you probably didn’t see that but it just flew was lucky enough to catch it after a fashion so the next step is to get some kind of bread like substance I’ve got here some stale pancakes if you want to know how to make these before.
They get to this stage then um do check out the video on the channel I might leave the link in the description below we’re just going to whiz it up so going to put those in there stick that on I’ve never used this gadget before so hopefully I’m on safely and now let’s do this.
Somehow no is that the button that you press have I have I turned it on perhaps h ah right take a deep breath so it turns out I’ve just got to do that now let’s do this so with the resulting breadcrumbs put them in a bowl and then we go again.
I won’t loiter on this stage for much longer butth one thing I learned from doing that previous batch is that I need to break up these pancakes in particular into pieces and put them in there because it was having trouble breaking them down and you saw me put two in there before this time because they’re broken into.
Pieces we’re going to go for three and of course um it speeds up the process just a tiny bit doesn’t it so I’ve got a few more pancakes to turn into breadcrumbs here so what I’ll do is I’ll finish those off and we’ll skip to the next stage this is the mixture of onion and apple from earlier.
And we’re just going to tip the breadcrumbs made from those pancakes into there now with that combined mixture going to add all the seasonings so first we’re going to add half a teaspoon of salt and pepper in there so obviously you can use.
Any herbs that you want to here I’m using parsley and Thyme and I’ve got a tablespoon measurement just going to put those in so the thme goes in there and then and the parsley now I’m just going to combine all of these ingredients together the dominant one being the breadcrumbs but you can see bits of the.
Onion in there and possibly the Apple now that’s all mixed together it’s time to add at least one egg to the mixture just like that now let’s mix in the egg like that it will probably start to feel tiny bit more liquidy perhaps than than previously we might need to put a second.
Egg in here we’ll just have to wait and see it turns out another egg is required let’s try once more this disappeared quite quickly before so hopefully we’ll see a little bit more of a difference in the consistency in fact it’s already starting to feel like cake batter because of that egg in there so.
I’ll just keep mixing this and we will go cut go no cut to the next stage so I want to make these into stuffing B s and I don’t think these are going to stick so uh I think it might need another egg just to uh solidify it a tiny bit more like that so let’s mix this together this so just to be clear there are three eggs in here I think it all.
Depends on what you’re looking for I want to make these into stuffing balls and they just didn’t seem solid enough you know they didn’t Clump together whereas this feels a lot more like that could happen so that is a tiny bit more solid I think it’s got more chance of staying into a bowl I mean is that a bowl right now um yeah let’s let’s put.
Them on this tray here and uh get ready to put them in the oven so I’ve spent a few minutes just squeezing these together into sort of balls that’s about the last one that I can make from this mixture because um I think it’s still very uh kind of liquidy at the moment but once it goes in the oven.
Maybe it will solidify just a little bit more I mean look at my hands here but uh yeah we’ve made quite a few of them you could also put this mixture into a dish and have have it like that but uh in recent times times I’ve made a lot of things in dishes and thought well let’s let’s make stuffing balls why don’t we do that so just going to put these in.
There for 20 to 25 minutes now we wait right that F on for 20 minutes or so so I think now it’s time to serve this recipe was one of those where I think um it depends on what you’re using and how many eggs obviously I mean.
That there’s just so many things to consider I think uh it’s certainly not one you can follow to the letter it depends on your circumstance um I’m not sure that is the right word but I’m going to stick with it for now so let’s try this visually these look like Rock Cakes that’s kind of the um thing that jumps.
To mind you’ve got that crunchiness on the outside the inside is almost like a cakey texture that’ll be the the the pancakes and whatnot that have all been mashed up inside that uh machine that I had trouble working earlier but no I I think if that was you know on a roast dinner next to things I’d be like yeah that’s.
Good because it’s got that crunch that I desire from stuffing so try it yourself uh let me know how you get on give the video a like subscribe for more food cooking videos and uh I’ll see you again for another Jamie tries cooking video actually one more thing that’s.
Incredibly Herby
