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Perfecting my culinary skills: Attempting this recipe once more | Katie Carney
Today we are trying a banana bread recipe again, with some modifications. The ingredients include mashed bananas, eggs, vegetable oil, sugar, gluten free flour, baking powder, baking soda, salt, and optional walnuts. The process involves mixing the wet and dry ingredients separately before combining them and pouring the batter into a greased loaf pan. The bread is baked in a preheated oven until a toothpick inserted in the center comes out clean. If using cupcake tins, the baking time is shorter.
This recipe is perfect for a delicious and moist banana bread that can be enjoyed for breakfast or as a snack. The combination of flavors and textures, along with the option to add walnuts for extra crunch, makes this recipe a must-try for banana bread lovers. Whether you are following a gluten-free diet or simply looking for a new twist on a classic recipe, this banana bread is sure to satisfy your cravings.
Revisiting Deliciousness: Katie Carney’s Recipe Redemption
Mostly because my stomach just growled I know soon soon soon soon also this feels disgusting cuz they’re like wet bananas all right I type in my password with my nose hold on I wish you could see this honestly I’m going to tell you a secret I don’t know if you can see me but I am wearing a.
Skirt which I know happens once a year not even this is what I’m trying do you notice how often I try to touch really hot things hi this is Katie in today’s video I have a candy in my hand I’m going to eat that after I record the intro but hi good afternoon it’s around 5:30 and in today’s video I’m going to be making my.
Mom’s banana bread recipe and if you’ve been watching me for a little while about 6 seven months ago 8 months ago something like that I made my mom’s banana bread recipe and I followed it to a tea she has a gluten-free cookbook on Amazon I’ll have it linked below and I followed her recipe for the banana bread and it did not taste as good as hers her.
Banana bread is so good but when I made it it was still good but definitely not as good as my mom’s at all and I talked to her about it and I was trying to figure out like what I did wrong or anything like that and she said really the only difference that I did compared to what she does is that she uses sugar in the raw and not white sugar and so I.
Got some sugar in the Raw I got it in little packets I don’t know anyway but I got some sugar in the raw and I want to remake the banana bread and also I have uh really mushy bananas that are like wet because they’ve been in the fridge the last few days and so I hope that might help too and I have the sugar in the Raw um and then also the only.
Other difference that I’m making is that I’m using olive oil mostly because my stomach just growled I know soon soon soon soon she I can’t remember I think she said she kind of goes back and forth between a vegetable oil maybe even an olive oil and butter sometimes but again her recipe always comes out really good and so I’m like I don’t know the.
Difference the only main difference I think might be sugar in the Raw but also we don’t have vegetable oil and I want to kind of stop eating seed oils anyway or like decrease the amount of seed oils eat anyway so I’m going to use olive oil so I’m using two different is ingredients to remake my mom’s banana bread recipe to see if I can make it as.
Good as hers and maybe honestly it’s just that she’s just a better cook than I am that might really be what it is but at least for now I’m going to be remaking my mom’s banana bread we’re going to test it out we’re going to see if it’s any better than last time if not last time it was still good but I just want to remake it and so that’s what.
Today’s video is going to be I’m going to wash my hands because touching those bananas is kind of gross I’m going to eat this candy because it’s 5:30 and all I’ve had today is an Owen protein drink and a go macro protein bar and that’s not enough food I’ve been doing that a lot lately where like I’m not really eating enough and that’s not good so um.
I’m going to have like a proper dinner but also banana bread but I’m also going to eat this I’m going to wash my hands I’m going to get all the bowls and stuff ready and then we’re just going to we’re going to make the banana bread together but I need to eat this oh this is an unreal dark chocolate coconut bar no Dairy no gluten no soy very good very.
Very very very very yummy okay I’ll have her cookbook linked but I’ll also have just like a picture of the recipe somewhere on the screen during this video at some point but the ingredients are flour gluten-free flour sugar eggs bananas salt oil of some kind baking soda pure vanilla baking powder and then I have a lroy that’s not an.
Ingredient I just want to drink it I have two bowls measuring spoons a measuring cup and then this really really cheap and kind of gross little pan but I’m going to line it so this is just from the Dollar Tree I probably am going to invest you know the $8 into a real one but I have that okay oven is preheated to 350 and then it says in a.
Large bowl combine flour baking powder baking soda and salt okay so 1 and 3/4 cup of gluten-free flour I’m going to do the flour mixture in this bowl you need two bowls for this by the way I think it’s like this whole thing uhoh we’re only at one and a half uhoh well okay okay okay we’re going to figure it out a teaspoon of baking.
Powder and this is glutenfree dairyfree nutree I have a ton of food allergies there are eggs in here obviously if you’re allergic to eggs there are some substitutes but this is gluten-free dairy free and nutree okay A little 1/4 teaspoon of baking soda okay and a half a teaspoon of salt I’m going to do a little bit more.
Because this salt is not super salty so I’m going to do a little bit more okay I’m literally just going to wash my hands if you guys have seen some of my baking videos I usually just mix with my hands so let me wash my hands again this just kind of needs like a little stir okay put that aside and then in.
This bowl mix together the oil and sugar first okay we’re going to use olive oil and just kind of hope for the best it is the light taste one so I hope that works uh a half cup of oil this is weird angle if you haven’t figured out yet I’m not a professional so don’t expect the angles to be great with cooking stuff okay half a cup go in.
There and the sugar now I got it in the packet so we’re just going to have to open like 40 of these packets how much sugar do we need a 2/3 cup oh goodness gracious all right I’m about to be here for like 10 minutes opening these packets let’s do two at a time all right you got to let me know.
When it starts to get close but yeah one of the main differences with my mom’s banana bread versus when I made it myself was that hers when she makes it is a little bit darker on the inside and it’s not because she cooks it longer it’s just like the color of the batter is darker and I wonder if it is from the sugar in the Raw versus I was.
Just using white sugar and again The Taste was a little bit different too again mine was still good when I made it it just didn’t exactly taste like hers so trying it again Chang in a couple ingredients Where Are we almost a/4 cup all right oh this is going to stick to the oil isn’t it huh that’s.
okay I think I’m just going to make eggs for dinner and then have the banana bread as like a dessert okay are we there yet o yeah we are there 2/3 oh good I almost just poured in more 2/3 okay perfect okay we’re going to.
Pour this in here and then scrape this out with my finger oh it’s honestly not as gross as I thought it was going to be I thought it was going to be like super oily and obviously it is but I thought it was going to be like like baking grease kind of that’s in there stir that okay stir in eggs vanilla and.
Mashed banana okay so two eggs I just have some organic Gooden gather from Target and then vanilla vanilla one teaspoon I might go a little bit more I like vanilla just a little bit more one teaspoon vanilla I’m going to go a tiny bit more I like vanilla a lot okay and then that angle is not good I’m sorry I’m sorry.
Okay and then a cup of mashed banana these bananas here’s the thing how do you know when bananas are like rotten like these have been in the fridge for a couple days but they’re like wet I think that’s just cuz they were in the fridge right I mean it looks.
Fine I mean it looks like a banana bread banana also this feels disgusting cuz they’re like wet bananas gross okay really gross really gross gross gross gross I only put them in the fridge like two days ago because they were getting banana bread banana e okay that is one cup I’m just going to.
Mush them up a little bit more gross gross gross gross gross gross okay Banana’s in and yes I’m about to mix this with my hand even though there’s raw eggs in it and bananas and everything yep it’s kind of fun honestly I know I was like ew gross but like honestly it’s kind of.
Fun okay that feels mixed uh the recipe is on my phone and my phone went dark um can I use my nose hold on using my nose face ID work come on it all right I type in my password with my nose hold on I wish you could see this add the banana mixture to the flour mixture and mix until the batter is moist then if you want to add nuts you.
Could um and then pour the batter into a loaf pan Okay cool so this goes in here I have like high hopes for this I think that this is going to come out good okay and she specifically wrote Don’t over mix so I’m just going to mix until everything’s Incorporated okay just a little bit of.
Flower left I think that’s looking good okay I’m just going to line the pan well I’m going to wash my hands then I’m just going to line that pan and then we’re going to put this this in the oven I’m not going to lick it off my fingers kind don’t want to but I’m not going.
To if it was chocolate chip cookies I would or brownies honestly I’m going to tell you a secret I don’t really like brownies that much but I love brownie butter like I like brownie butter brownie but is like a N9 out of 10 and brownies are like a four and a half like they’re fine they’re good but brownie mix oh my goodness love.
It the trick with parchment paper by the way is to crumple it up or I heard that you can just get it wet um but honestly you can just crumple it up and then open it back up and then um you can kind of mold it and or even if you’re putting it on a pan it will stay flat cuz if you don’t do that it like rolls back up and yes I’m double lining.
It because I’m an excessive person okay I just washed my hands again I think something that’s not talked enough about with cooks and Bakers and chefs and stuff is how heavy things are sometimes like this my arm is already tired those people are strong they’re strong if you’re a chef or a baker anything like that a home.
Cook if you cook a lot you’re probably really strong that is looking beautiful beautiful okay so again the oven is at 350 also if you can see me I don’t know if you can see me but I am wearing a skirt which I know happens once a year not even okay so the oven is at 350 this is going to go in there for 45 minutes to an hour goodbye love you have fun see.
You later good luck all right I’ll talk to you guys well I’ll probably check on it in a little bit um and then I’ll talk to you guys in like an hour oh and I’m going to make dinner and clean up I have food in my mouth sorry but I just want to show you that I made scrambled eggs and toast for dinner and what a surprise another lroy and I’m.
Watching diners drivein and dives and someone who owns a deli was using his hands to mix dough so I’m just saying maybe I am a professional okay I’m going to finish eating and then the banana bread is almost done it has been about 40 minutes and the recipe says 45 to an hour but I just want to check it really quickly oh that’s looking really pretty.
The only other difference that I just remembered with mine we got to clean the oven but with mine versus my mom’s is that mine got like a crust on top and my mom’s didn’t okay I’m still going to give it like 10 more minutes and then we’re going to try it okay so the dishwasher is on if you could hear that honestly I don’t know how long the.
Banana bread has been in the oven I have no clue it’s 7:00 when did I put it in there I think like 558 that could be a total lie I think it’s been in there for about an hour though and I’ve checked it a couple times and I’m pretty sure that it’s done done and this is what it looks like I actually don’t know what you can see but.
I think you can see this this is what it looks like honestly it does look very similar to uh the last time I made it how do I grab this with this okay okay okay so again mine when I made it last time was still really really good just not as good as my mom’s and it’s her recipe and so I tried it with a couple different things but honestly the color.
Is still exactly the same as when I made it and the texture is still the same as when I made it hers is darker on the inside see how mine is pretty blonde hers is darker on the inside and doesn’t develop a crust on the outside and mine does so I still don’t know what I’m doing wrong so honestly next time I go to New York I’m just going to make it.
With her dishwasher I’m talking next time I go to New York I’m just going to make it with her and see the difference I want to eat this but I’m going to actually eat it on camera I did um when I dipped the fork in before to see I did taste it off the fork and it did taste really good like a little bit better than last time.
So you know what let’s do this okay so that is very hot I literally just took it out of the oven of course it’s hot okay that’s what it looks like it looks very pretty just does not look like my mom’s and I don’t know what I’m doing wrong okay since it’s super hot.
I’m just going to take a little piece and put it on my plate let it cool down for a second just a little piece I’m going to eat eight pieces later I just want to try it on camera this is what I’m trying yeah it looks exactly the same as when I made it 6 months.
Ago I was kind of hoping that the sugar in the Raw which might seem silly to some of you if like you’re actual Bakers but I was hoping that the sugar and the raw and the more ripe bananas might do something to the color but I don’t know I don’t know why mine looks different than my mom’s I don’t know anyway let’s see how it tastes though I did have a.
Tiny bit of like a taste off the fork earlier and it was really good but let’s have like an actual taste okay cheers I think that actually tastes better than last time I think the taste is a little bit more similar to my mom’s now I might put it back in the oven for a minute I mean like five minutes but I’m just going to have a little bit more.
That’s good okay do you notice how often I try to touch really hot things I’m going to let this part cool down have little tiny little pieces if any of you know why mine is blonde and my mom’s is darker and why mine develops like a harder crust and my mom’s doesn’t can you please let me know.
I know she doesn’t let her dough rest I know she doesn’t do that so that’s not anything different regardless though it tastes really good and again no gluten no Dairy that’s really good I think I am going to put it back in the oven for just like three or four.
More minutes if I can ever stop eating it then I might do that okay I want to eat more I don’t want to talk to you guys with that food in my mouth that came out really good again I already explained all the differences and stuff so let me know if you know why mine’s a little bit different but the taste is so good so good so I’ll have.
The link to my mom’s gluten-free cookbook down below and or I will have this recipe written out if you guys want to try it it was really good I I want to eat more but I want to talk to you guys first okay I actually think that’s going to be it for this video thank you so much for watching I hope that you enjoyed hanging out with me while I did.
A little banana bread 2.0 it didn’t come out as different as I was hoping but it’s still delicious and I’m still going to eat a bunch of it tonight it’s 7:00 right now it’s going to be like my little dessert I really hope that you’re subscribed I do talk about food on Sundays and then I Vlog throughout the week and yeah I guess that’s going to be.
It thanks again for watching and I hope you have a wonderful day I love you Jesus loves you and I’ll talk to you later bye
