Learn how to bake delicious gluten free chocolate chip cookies with this easy recipe! Perfect for those with gluten sensitivities.
Delicious and Easy Gluten-free Chocolate Chip Cookie Recipe!
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Indulge guilt-free with these irresistible gluten-free chocolate chip cookies!
Hi my name is Ryan Cosgrove and unlike most people I can’t eat gluten so often times when I’m craving something sugary I have a hard time finding what I’m looking for I can’t just go out to my local bakery and grab a fresh baked kissan so I’m stuck with these store-bought gluten-free cookies but I want something better so in today’s.
Demonstration speech I’m going to show you how to make gluten-free chocolate chip cookies at your own home so let’s talk flour since the cookies have to be gluten-free this means I can’t use any wheat or grain based flowers I have to use a special gluten-free flour and for that I chose Bob’s Redmill gluten-free flour gluten-free flour doesn’t always.
Work on its own so you have to use a special product santum gum sanon gum is a binding agent that replaces the gluten in wheat flour if you look closely at the back of the flower bag here we have a chart that outlines the exact amount of zanam gum you should use per cup of flour now let’s outline our.
Ingredients first we have 2 and 1/2 cups of gluten-free flour 5/8 of a teaspoon of zanam gum 1 taspo of baking soda 1 teaspoon of salt 3/4 of a cup of white sugar 3/4 of a cup of brown sugar 1 teaspoon of vanilla extract 2 cups of chocolate chips two large eggs and two sticks of butter before we.
Mix them together let’s preheat our oven for this recipe we’ll be bringing it up to 375° F we’ll start with mixing our flour our zanam gum our baking soda and our salt in a small bowl we’ll mix them together once they’re mixed.
Together really well we can put them off to the side for the moment next next we’ll put our butter our sugars and our vanilla extract and a large bowl and we’ll beat them together until smooth now that our butter mixture is nice and smooth we can add our eggs one.
At a time beating them well between each addition now now that we’ve beaten our eggs into the mix we can begin adding our dry mix in small increments of about this much this is what our dough is looking like after adding about half of the flour mix I’m going to add the.
Rest now that we have our dough well mixed together we can add are two cups of chocolate chips the chocolate chips rather than beating them in we’re going to stir them in we’re going to stir them in gently to get them nice and incorporated into the dough now that our chocolate chips are well incorporated into our dough we can.
Slide the bowl over to our panss here and I’m going to use two spoons to scoop them onto the baking sheets in an orderly fashion nice and neat that’s our first one there’s our second one and number.
Three and 12 awesome now that we have all our cookies on our sheet we could take them over here to the oven we’ll stick them in there we’ll break them for 9 to 11 minutes or until they’re golden brown and delicious so it’s been about 11 minutes now so I’m going to take them.
out they’re looking nice and golden brown I’m stick them here to cool we’ll let them cool here for about 3 minutes and then once they’re done cooling here we’re going to move them to a wire rack to cool for another 10 that’s a good cookie so if you’re like me and you.
Can’t eat gluten maybe next time you’re craving something sweet and baked instead of going out to the store and grab a box of stor made gluten-free cookies here you can go the extra mile and make yourself your own fresh gluten-free chocolate chip cookies
