Cook delicious gluten free brownies with me and enjoy a guilt-free sweet treat. Easy recipe for chocolate lovers. Let’s bake together!
Indulge in Delicious Gluten-Free Brownies
Today we are sharing a delicious recipe that is not only gluten free, but also egg free, dairy free, and cane sugar free. This recipe is perfect for anyone with dietary restrictions or for those looking to make healthier choices. It’s a great option for anyone on a wellness journey or looking to achieve their weight loss goals.
The song “Westside” by Cozy Kev sets the perfect mood for this recipe, which is sure to become a staple in your kitchen. Whether you are following a gluten free diet, trying to cut out dairy, or looking to reduce your intake of cane sugar, this recipe is a must-try. With these simple swaps, you can still enjoy delicious food while meeting your dietary needs.
Indulge in Decadence: Bake Along for Delicious Gluten-Free Brownies
Mhm mhm welcome back to my channel you guys you are truly in for a treat today cuz I’m sharing one of my favorite desserts okay of all time honey and the best part about it is it’s glutenfree it’s dairy free it’s egg free and it is cane sugar free too so y’all know I lost weight.
Right 50 lb to be exact and I have been maintaining this weight loss eating snacks just like this and I just want to share them with you so go on head on head to that kitchen and get your ingredients first things first though preheat your oven to 360 you’ll need a four cup of brown rice flour 1/ cup of cacao powder I specifically use cacao.
Not cocoa powder because if you buy cocoa powder sometimes it got extra ingredients extra sugar stuff like that um some Dairy sometimes so I by buy cacao powder I get this from Sprouts you need a/2 cup of date Sugar I got this from Sprouts as well but this can be bought at Walmart I’m using a 4 cup of Blue Agave a tablespoon of avocado oil 3.
Tbsp of plant milk a teaspoon of apple cider now you can use apple cider vinegar but then that doesn’t make it cane sugarfree because apple cider vinegar does contain cane sugar you just need an acidic component so you could substitute that with um a lemon juice or a lime juice um orange juice even you just need.
Something acidic so I’m using apple cider one teaspoon of baking powder and then a half teaspoon of baking soda you need a four cup of your egg replacement I’m using just egg you can also use flax seed gel and then whatever toppings you want so I have walnuts and I also have these dark chocolate bites that I’m going to crush up and kind of just.
Sprinkle over the top all right now get ready for this last ingredient okay because it is the most important part all right you need a 15 oz can of low sodium black beans I know I know I know it sound crazy but please trust the process all right so first I’m going to open these I’m going to wash them and then drain them and then I’m going to.
Blend or process them so you need something like a ninja or a blender or you could do it by hand it may take you a lot of time and a lot of work though so I got this little ninja from Walmart I don’t remember how much it cost but whatever you do just blend them well because you do not want to bite into your brownie and feel that little black.
Bean casing in your mouth okay you don’t want that next we are going to add all of our ingredients inside of the mixing bowl it should look disgusting at this.
Point stick with me sis stick with me you are more I’m going to be a new CL in the I am the only now you want to just mix this together.
You can add your toppings to the pan after you already put your mixture in there or you can add it to the batter whatever you want to do someone asked me about adding peans I’m a walnut girl so I’m going to be adding walnuts to mine but child you can do what you want to.
do so mix this together look at that look at that brownie batter look at that brownie batter y’all I just want to take a spoonful of this and just eat it now again if you are not eggree you can use an egg if you are not.
Cane sugarfree you can replace the date Sugar with regular sugar now I’m going to get my pan out I’m using parchment paper and child you don’t have to use parchment paper that’s just what I use you can do whatever your soul wants you to do this smells so good obviously just spread your batter.
Out spread it out lay it down the smell it’s just so chocolatey now I’m going to take my walnuts child and just kind of you know what you supposed to do you know what you got to do just put them on there baby so one side I’m doing walnuts the other side side I’m doing some.
Chocolate when you pop up with this see cuz the girls be expecting you not to eat nothing when you gluten-free dairy free cane sugarfree egg free child people just seem to think we eat like rabbits but child I just down I don’t play and again honey do what you want to do this ain’t got to be what you do like.
I said you can add these toppings to the batter if you want to if you want to get those little pockets do what you want to do boo now this is what it looks like going in SLO yall know now we’re going to pop this in the oven for 30 minutes they almost done they almost done I just wish y’all.
Could smell this kitchen you see that and this my friends is the worst part waiting for it to cool off loud from one two three I did not calculate that right that’s side though cuz we just don’t you know what I’m saying oh that’s G.
Me ooh baby B don’t play with her do not play with her yes do you see this let’s take a bite should I do one with nuts let’s do the one with the chocolate mhm now I don’t warn y’all okay don’t leave me no.
Comments about how you going ate 17 of these okay it’s not my fault I done told you they good so I got sis mhm mhm make sure that you like comment and subscribe okay cuz I know you going to want some more recipes just like this.
Me on the
