Delicious gluten free vegan blueberry muffins, perfect for a guilt-free treat. Indulge in these tasty, wholesome snacks today!
Delicious and Healthy Gluten-Free Vegan Blueberry Muffins
Looking for a delicious gluten-free blueberry muffin recipe? Look no further! This recipe calls for simple ingredients like blueberries, gluten-free flour, baking powder, sugar, salt, oil, and milk. To make it vegan, you can use flaxseed as an egg replacer or applesauce. These muffins are perfect for breakfast or a sweet treat any time of day.
The combination of fresh blueberries and fluffy muffin texture makes these treats irresistible. With just the right amount of sweetness, they are sure to be a hit with family and friends. Plus, they are easy to make and can be ready in no time. Whether you follow a gluten-free diet or not, you will love these gluten-free blueberry muffins!
Indulge guilt-free with these plant-based Blueberry Bliss Muffins
What’s up y’all welcome back to another one of my videos we today Deb are making some blueberry muffins blueberry muffins all right y’all this is going to be and they not just any muffins they gluten free gluten free blueberry muffins vegan of course vegan.
Of course so before we get started in this video get my key style here before we get ready into the video I’m going to read off all of the that you guys are going to e all right but even before I do that I I need to start introducing myself as far as my name okay my name is Tam if you guys don’t know it’s.
Definitely Tam not Tam Tam so you’re going to need one cup of blueberries one egg but we’re doing an egg replacer and put in FLA seed we want to do one and 1/2 cup of glutenfree flour mhm 2 tpoon of baking powder 34 cups of sugar 1 and 1/2 teaspoon of salt 13 cup of oil 13 cup of milk I got that if y didn’t get that.
Then I’mma put it in the description box below okay so let’s go ahead and get into this recipe baby all right y’all so we are going to start off with this 1 and 1/2 cup of flour one cup right here I’m using this little strainer just so it can go in evenly and not be like clumped or.
Anything like that because I want y’all to know that I’m just trying to get these measurements like and I’m using a spoon to like scoop the flour out the bag I heard that that is the best way to really like that is the best way to really get the right measurements and everything.
Comes out exactly the way that you want it to so I want yall to see so I’m just shaking it through as y see how it look better but look at this right if I would have just put it inside of the bowl this would have been looking this is what it would look like versus look how better it looks like sand.
Right so we going to shake shake shake shake shake shake shake shake shake shake your tail shake your tail for this so I’m just going to shake it all until I can get it try to put it all around come on y go ahead man pleas man.
Go ahead man go trying to get as much I just got this little bit I think it’s not that won’t be that bad if I just pour this little bit or should I just be patient should I just be patient you know patience is important Okay cooking you’re going to.
Need patience young grasshopper patience young grasshopper right and it’s just that little tiny Teensy bit so we just going to go ahead and move it on out the way all right that is not going to affect this beautiful musles that’s going to be coming out here okay.
Now you know guys you know what I told you guys the ingredients and I’ve made like regular muffins like banana muffins and I’m sitting here trying to think to myself right now have I ever added any butter because baby we’re going to check and see real quick all right y’all I found out that I.
Don’t hate butter and I never used butter and the other muffs that I made before so which are recorded by the way and this have not posted it I’m so sorry y’all don’t be mad at me don’t be mad all right so we got two teaspoons here of.
Baking powder we are going to do 1 and 1/2 teaspoon of salt we’re going to mix in all the dry ingredients first and then after we get done mixing in the dry ingredients I don’t put too much salt cuz I’m doing it on one teaspoon thing so I TR to do half of that so this seems.
About good that is good and then we need here 34 cups of sugar 34 cups of sugar and I did not get that me in the cup so y’all bear with me I call okay y’all we are about to eyeball the sugar because I don’t have a 34 cup of freaking sugar so we are going.
To this eyeball I have a one3 um a 1/4 cup here so I think that this should be good so we are going to go ahead and mix these dry ingredients in together yes we are yes we are all right so now that we have everything fully Incorporated in we are now going to add.
In our wet ingredients so we have to add in 1/3 cup of milk 1/3 cup of oil so we’re going to go ahead and add in this 13 cup of milk here and I’m using almond milk just Originals almond milk okay go ahead and throw in this 13 cup of oil there we.
Go all right then we’re going to go ahead and pour it in this flat seat that I’ve have sitting for about um good 5 minutes you want the flat seat to sit for about 5 minutes so we can get that texture the eggy texture now I was going to use um some applesauce so if you guys have like.
Those little kitty cups like those Kitty cups unsweetened applesauce that is a good egg replacer I’ve used it before for some um um for cornbread and it came out really good now one thing that is not on there I’m going to add in like a dash of vanilla um extract just a little bit you know what I’m saying not too.
Much and then the last thing we are going to be adding in is our cup of blueberries now I’m thinking about like literally going ahead and stirring and adding in the blueberries last just because I don’t want the it doesn’t really matter if they break or not because it’s all going to the same.
Place but sometimes I like to be like a perfectionist I’m sorry all right so let’s go ahead and mix this in like I said y’all can go ahead and add in the blueberries if you want but I’m going go ahead and stir this around just in case y’all can see it’s already getting a little I might have to add in.
A little bit more milk baby they definitely said one cup 1/3 cup of milk cuz y see how it’s coming out so I’m adding a little bit more milk measuring this ain’t measuring up and I ain’t measuring up right but it don’t have to be like soupy.
This enough where like it’s not like getting crazy stuck because this ain’t cake cing but when I say working with gluten-free flour is just totally different from regular flowers it is so different y’all like it’s really different it is definitely not the same this is my first time cooking these.
So it’s just I know so go so I like this kind of texture a little bit better so we going to go ahead and add any these blueberries oh I just add a little bit.
More flour in my bad guys this is why it’s important okay it’s important to clean off your stuff don’t be lazy like me all right so now that we have these blueberries Incorporated in we are now going to add it to the muffin add it to the muffin pen all right let’s go.
Ahead all right y so this is my muffin pen yeah it doesn’t look that great okay it doesn’t doesn’t look that great but I’m just adding the mixture in and I’m like doing it like halfway it’s not really a lot so I know for a fact that I’m not going to be filling up all of.
These I’m not trying to fill them all up either y’all I hope these come out good put a little more right here I know they look a little look more than half but I really want to make like those huge like those giant muffins like you know when you go to like this the corner store and they have like the banana.
Muffins and blueberry muffins those big ones that you can’t never finish at all I mean in all I mean one setting and you got to literally save the rest for later I’m trying to like cook those type of muffins and I want to sell those you know my dream is to have is to be able to make vegan candy vegan like stuff because this vegan stuff that you.
Can find at the gas station like you travel and they you going inside the um the gas station right and they got turkey sandwiches they got yogurts they got chips they got muffins and snicker bars and M&M’s and there is no vegan stuff like where is the vegan stuff Where is the vegan stuff so my job is to come through to mayor council to the.
Rescue to come and give well give y’all what the people want we want vegan Snickers we want vegan M&M’s we want to go in there into the gas station and be able to find a vegan a vegan sandwich you know grab some chips some gluten-free chips or something so yeah so we made seven.
Muffins this is how it’s looking we’re going to put it in the oven at 4:25 I will let you guys know how long I kept it in once we see the results so this is how they came out guys guys they look so good so it you could put it in oven at 425 for about 15 to 20 minutes all right but this is how it.
Came out and we about to try these bad boys out okay so when I say like who INF fre flower is is so different from regular flour it’s like sensitive like a sensitive child okay like it’s very very sensitive it’s easy to break apart like I literally used gluten free flour for um to make pie crust and when I say it’s.
Like you have to be very very gentle with it all right and then I made something to make like peeter bread and just good free I we have to be very gentle with it okay so we going to try this one CU this one is calling my name I had already topped it with some butter so let’s see for this food see PR that.
It’s all right it’s definitely all right I would say that now don’t get me wrong right I’ve eating this with P crust and gluten-free P crust is good to me okay I’ve tried this with so many other things I think what’s really missing is that 34 cup of sugar.
All right but hey I’m not complaining because baby do I need all that sugar in me no I don’t I don’t need all that sugar in but if you want something healthy okay if you want something healthy and I just want to show y’all how like it looks on the inside and how it’s like it’s very fragile glue and free rad is just very.
Fragile but is it good it’s doable if you are somebody that is healthy for me I can eat this why because I’ve been in the military where I I had to eat things with no seasoning and I had to eat fast and I’m not really a bit sugary person like but I’m okay with eating like stuff that doesn’t have sugar in because for me I’m not a picky.
Eat so you guys make it y’all let me know how it tastes for y’all come back to the video let me know how it tastes for y if y’all want to use regular flour use regular flour add in your own little spices give it a little tweet whatever you want and let me know all right so I hope you guys enjoyed this video make sure you like this video leave a comment.
Something subscribe because I am going to be doing more than cooking videos on this channel okay peace
