Delicious gluten-free peach scones, perfect for a sweet breakfast or snack. Enjoy the juicy flavor of fresh peaches in every bite!
Deliciously Tender and Naturally Sweetened Treats for Everyone!
Gluten-free peach scones are a delightful treat that combines the sweetness of peaches with a tender, buttery texture. The recipe utilizes gluten-free all-purpose flour, making it suitable for those with gluten sensitivities. Key ingredients include granulated sugar, gluten-free baking powder, cold shredded butter, and a mix of heavy cream, orange juice, and a large egg. The addition of chopped fresh or frozen peaches enhances the flavor, while a sprinkle of turbinado sugar on top creates a lovely crust once baked.
To prepare the scones, start by whisking together the dry ingredients in a large bowl. Then, incorporate the shredded butter by coating each piece with flour, followed by adding the peaches. In a separate bowl, mix the wet ingredients and then combine everything until a dough forms. Shape the dough into a circle about ¾ inches high and cut it into eight pieces before transferring them to a parchment-lined baking sheet. Brush each scone with cream and sprinkle with turbinado sugar before baking at 350 degrees for about 20 minutes until they turn light golden. Allow them to cool on a wire rack, and enjoy the delicious results!
Delightfully Flaky Treats for a Sun-Kissed Morning!
happy New Year friend life goes on for all of us and that includes me so I’m back to baking I have some baking to do for one of my customers and I thought I would show you I don’t think I’ve had this video here on YouTube so anyway we’re making uh peach scones glutenfree but you can use the same recipe for.
Regular flour and it will be fine so I’m tripling the recipe again because this customer I always make extra so she can keep it in the freezer and when she needs it she just takes it out I have six cups of flour I have six uh teaspoons of baking powder and a teaspoon and a half of salt.
So can’t believe New Year’s has come and here we go a year thank God we’re all here so anyway um in here I have three cubes or a cup and a half of Frozen butter and I shredd it with my um Shredder or with um grater I mean I graded not shredded I graded oh my gosh New Year’s is already.
Gone and we’re in 2025 where did the time go so so you want to be gentle with this you don’t want to press too much because you want that shredded uh butter to be separated and that’s what we’re doing we’re using our fingers and the flower to separate.
All that butter I do this maybe every other month and sometimes depend how often she goes through or every month I bake for her so and these are things you can do ahead of time put in a freezer let’s go this new year with simpler life on weekends when you’re home bake a.
Bunch of this so you have in your freezer something for for breakfast or if you have kids okay that flour I mean that but is really Incorporated with that flour you can barely see you just see little clumps of butter and then I of course we can’t find fresh peach peaches my those peaches what is.
Today it’s peaches anyway I have uh two cups of canned peaches they’re cute and um and then I have some sugar I’m using the the syrup from the peaches instead of milk or cream like this ask so and we have some eggs and then some orange juice and some um vanilla.
Extract okay so now I’m going to add my sugar and we’re going to combine all that there’s not much to use a mixer here this is Mo most is all mix everything together together and we’re going to add the peaches now and you can use substitute peaches for whatever fruit you like I wanted frozen peaches but our local store here.
Doesn’t have none of that so I went to the cam peaches but you can use frozen okay so everything is Incorporated in there and now we’re going to do the wet and I might need some more uh um depending how much the okay into this bowl I’m going to.
Crack four eggs um the recipe has for uh one egg per recipe but B and I have three and these eggs look a little smaller so you want to mix all this I’m going to add three teaspoons of vanilla this new year I need to invest in new.
Whisks all my whisk all the bacon over Christmas heav okay I’m going to put I have about 350 ml which is a cup and a half of the syrup from the peaches so we’re going to mix this and then I have half a cup of orange juice and I think this will be enough to combine all.
This that will say I need a spatula pour all this and now we’re going to mix and you don’t want this is a very crumbly um mixture you don’t want it too wet because if it’s too wet th it’ll be hard to shape okay friends so now we’re going to shape the scones and I’m going to.
Divide my dough into three pieces because I need three circles so and I kind of want them to be all kind of the similar so I know that they have equal okay and I’m going to use the some flow put it in my hands and try to shape it into a ball.
First and if I need to use my parchment paper then flip it make sure there’s flour in that bottom and we’re going to shape into a circle um about about a half2 inch you don’t want them too too big okay and I’m going to use my bow scraper to cut them okay and use this.
Side put some flour on both sides and you’re going to cut them into eggs when they uh when you use the caned feet peaches they get softer because the the liquid from the peaches okay friends here it is my scums and now I’m going to brush them with some cream and then I’m going to put some.
Turbonada sugar which is raw sugar on top um you can leave it if you don’t want to but I it gives a nice crunch so uh I have a lot of plans for this New Year’s I want to spend more time on my channel on YouTube so you will see more videos of me on my daily um tasks whatever it is that I do.
Every day um you might see not just see things with cooking you might see other things that I do so um and this will be something you will see me do more often and at the last minute because prepping for videos and getting all doled up and all this it takes too much time and that’s.
Not not what’s important in here I want to be more of myself on my new videos this year so anyway so you will see more of different things different topics of my video videos for YouTube I I bake almost once or twice a.
Week and sometimes I don’t show everything in here some things might be repeated things they already have here but I always have new comers new subscribers that are coming in and they don’t know that okay I think they all covered with with the.
Cream and the cream is going to help them to give color and at the same time it’ll help the carbonado sugar terminado sugar to stick running out more and just sprinkle all over the scones these going to bake for about 18 to 20 minutes on a 350°.
Oven so anyway so I’m going to put these in the oven and then I’ll show you at the end okay friends here it is my scones they’re done I’m just going to let them cool and then I’m going to pack them up for my customer so.
Anyway you will see a lot of more videos of things like this last minute things that I do every day uh not just specific um videos or specific recipes so anyway I hope you give it a try to recipes like this this new year um these are delicious to have in.
The morning with a cup of coffee or even in the afternoon so and you can control the sugar I mean these I don’t have this but you can put less sugar more sugar more sugar if you want to in this new year I hope you have a blessed year with good health with peace.
And love and with good food try new recipes try new foods try different things because once you try it you will say what have I been missing so anyway uh if you haven’t subscribed to my Channel please do I need more subscriptions and I cannot do without you in the other side and I am so.
Blessed so grateful for all of you that have subscribed all over the world I love to hear that you are making my things it makes me very emotional that there is some other people out there they enjoy do what I do and for that I am very grateful and very blessed so if you haven’t subscribe.
Please do don’t forget to click on the Bell so you will be notified when I do new recipes and thank you thank you thank you at the bottom of my heart for those that have subscribed for those that have comment and those that are engaged in my page thank you very much Happy New Year have a blessed day and try some of these.
