▷ Gluten-Free! Only 4 Ingredients! Super Easy Butter Rice Cake Recipe! | Cong Cooking

Gluten-Free » Gluten-Free! Only 4 Ingredients! Super Easy Butter Rice Cake Recipe! | Cong Cooking

Discover a simple gluten-free butter rice cake recipe with just 4 ingredients! Perfect for a quick and delicious treat. Easy to make!

Deliciously Simple: Whip Up These Irresistible Rice Cakes in Minutes!

This recipe features a delicious dessert made with simple yet essential ingredients. The main components include 40g of butter, 400g of milk, 2 eggs, 250g of glutinous rice flour, and 50g of sugar. Each ingredient plays a crucial role in achieving the right texture and flavor for this gluten-free treat.

With the combination of glutinous rice flour and the creamy richness from the butter and milk, this dessert promises to be both satisfying and delightful. The eggs add a lightness to the mixture, creating a perfect balance that enhances the overall taste. This recipe is ideal for those looking to enjoy a sweet treat without gluten, making it accessible for a wider audience.

Deliciously Simple: Whip Up Irresistible Rice Cakes in a Snap!

Hello, I’m Cong. Welcome to my channel! This Butter Rice Cake is super easy to make! Gluten-free recipe with just only4 ingredients. Crispy on the outside, soft and glutinous on the inside, with a rich buttery aroma. First, add 40g of butter to the pan. 400g milk. Heat on low until the butter melts, then turn off the heat when it starts to bubble lightly. Crack two eggs into a bowl. Add 50g of granulated sugar and stir well.

While stirring, slowly pour in the heated milk and butter mixture. Add 250g of glutinous rice flour and mix well. Sift it once to make the texture smoother. Spread a layer of butter on the surface of the mold. You can apply a little more, as this will make the outer crust crispier. In addition to the mold shown in the video, you can also choose any mold with some depth to make it. Stir the mixture again to ensure it’s well combined, then pour it into the mold. Place it in a preheated oven at 180°C and bake for 35 minutes. Once out of the oven, you will see that the bottom has formed a golden, crispy crust.

No need to cool down, you can immediately invert the mold. Because butter was applied, it comes out of the mold easily, and the surface has a beautiful glossy shine. You can hear the crispy sound of the outer crust. The inside is incredibly soft and glutinous, with a rich buttery aroma. This irresistible texture will make me keep eating without stopping.😋 Thank you for watching. If you enjoyed my video, please give it a thumbs up or subscribe to my channel. Thank you! ☺