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Embrace a Deliciously Healthy Journey with Epicure’s Gluten-Free Solutions!
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Embrace Freedom: Navigating the Gluten-Free Journey with Epicure’s Delicious Solutions!
Hi I have so much going on in my kitchen right now but I’m getting ready to pop in two chickens in the oven a lovely friend of ours gifted us some food for us she found out that uh Gabe dyed so she bought us a bunch of groceries just to be helpful so that was really sweet of her and so getting ready to put that in the oven.
My house at a small house so that um there’s no room I am the T like the type of kitchen I’m in if you have ever seen a kitchen in a ship Galley or the kitchen inside of a ship it’s very narrow I’ll show you this is as big as my kitchen is it’s very narrow um and my only internet connection is at the window so we keep a chair there so we.
Can sit and relax instead of standing in order to um get connection so um I don’t have internet in my house I used my neighbor’s internet so it’s very nice of her to share and help in that way so I was in the middle of trying to get some cookies made put the turkey chicken in the oven which I’m not prepared I did it.
Wrong supposed to get this out before it’s hot but still a little me I sometimes forget what the heck I’m doing it’s a little bit hot not too bad but anyway all right I really need to get those chcken cooked I don’t I don’t have a whole lot of space in my freezer right.
Now which is actually really good I have plenty in my freezer and then I had the chicken so I’m cooking that um I just got a Food Bank delivery so I’m trying to find Space to put that away and it’s like a little bit of a panic but it’s a good kind of panic so I’m very excited also we got our hands on cauliflower CL.
Crumbs I’ve never tried that before it’s grainfree glutenfree that’s something I’m going to really enjoy trying and when I do I’m definitely going to share about that because there’s so many um product full of gluten I get like um for me when I have gluten I break out and pimple no not.
That that’s more hormonal but you know how you get like chicken skin you just break out and he’s pimpled and it’s never I don’t have smooth skin on my shoulders it’s always kind of bumpy and then if it’s really bad I also break out a little bit on my arm get a really really hard pimple it’s all it really is but it’s my skin trying.
To purge out uh what’s not good for me right so anyway um so I have that as a reaction to gluten and then the other one is just digestive you get heartburn indigestion and then a lot of nonf fun stuff in the bathroom basically I’m going to say it that way without being nasty and disgusting so um it’s really.
Hard to stick with eating gluten-free all the time um I am I have run three four businesses now and um so I’m busy and then um I also am receiving food dance for now and I’m getting myself up to being able to support myself right so I I have influx of gluten.
Coming in which we’re grateful for we can eat but at the same time my body did not react into it very well um so there’s that there’s one of the reasons why I really wanted to Epicure and I don’t have a whole lot to say about Epicure except I’m going to be using my um my measuring spoon type thing from.
Epicure so you’ve got your tablespoon and your teaspoon and then you flip it around you have your other measurement right there and it is half a teaspoon right there so it’s three different measurements that you can use on that it’s really cool what are you doing I’m recording I’m chatting I love you don’t touch me I.
Love you so anyway grape attack anyways that’s what’s up I still have to um I could use butter and I wasn’t going to but I just got this today so that’s great I got some more butter so I may be able to just use regular butter and use my eggs for this.
Which is not gluten-free but we had access to it so we are going to enjoy it but anyways I can’t keep this running for too long we’re already at 5 minutes I’m going to end up melting or whatever you call it with the butter or coconut oil it’s not mushing together but and we’ll be baking some cookies so anyway.
Thanks for watching for listening and have a great day bye
