Discover delicious Gluten Free Graham Crackers for a guilt-free snack option. Perfect for s’mores, pie crusts, and more!
Delicious and Crunchy Gluten Free Graham Crackers
Join us as we make delicious GF Jules – Gluten Free Graham Crackers. These crispy treats are perfect for kids’ snacks, lunch boxes, or even as a base for yummy s’mores. You can also get creative by spreading some peanut butter on them for an extra tasty twist.
For more inspiration, head over to Maybell & Guavy’s Facebook page and check out Guavy’s Glamor Shop for stunning custom handmade jewelry. These graham crackers are not only gluten-free, but they are also versatile and can be enjoyed in various ways. Give them a try and satisfy your sweet cravings in a healthier way!
Deliciously Crunchy: Indulge in Gluten-Free Graham Crackers
Hey guys what’s up it’s meab and today we’re going to be making glutenfree gram cracker gingerbread gram cracker gingerbread y if you want to make it gingerbread you can add the pumpkin spice filling uh flavoring if not then just this gingerbread we’ve actually made these before but it’s been um probably a year or two ago they were.
Really good so we’re going to make the begin for you guys so you can put that in there so we’re going to take we want 34 of a cup of whatever you’re using short shortening butter coconut oil whatever that is you’re going to beat it and we’re using the branch Jewels uh also we put this in the microwave so it’s soft yeah because I.
Don’t never plant AE so this is a little bit more than we need that’s a half2 cup so I actually most of this but not all of it see if it’s possible did it look at that okay open that up and put that in there whole thing mhm we always do recipe I feel like but.
This time we’re actually box I love and you’re going to beat it with one cup of brown sugar or unrefined coconut palm sugar but we just have regular brown sugar I’ve actually never tried unrefined coconut palm sugar I would be very interested to see what that tastes like and as always you want to pack your.
Brown sugar okay you can start it want to put it down and start it you’re going to beat it into light and FL now you’re going to add in 1/4 cup of honey oh slowly added mix H okay.
That we’re going to use our Little Flower guard here is that slowly I don’t know who knows or that’s looking better smells good smells really good last time we made this we did make um cheesecake dairyfree gluten-free cheesecake it was good everybody ate it.
And nobody even could tell okay just going to push SE down a little bit can I try it yeah M it tast like a COC is it and now we’re going to stir in the water slowly oh I can do that okay until it holds together in a ball.
So we might not need all of it think that might be good it’s like peanut butter consistency stop it and see what it means it holds together wall let’s see yep I’d say that’s pretty good it does fall all.
Together we didn’t use very much water that’s why I’m wonder if maybe we need more I think we need to add a little bit more just because we didn’t even use half the water that seems weird I don’t know okay good one I’m thirsty well it’ll definitely hold into a ball yeah we’re going to call that.
Good this is how much water we have left I don’t know what that even is maybe A4 of a half2 cup is that like an e/ a cup did I do my math right okay I’m going to stop that I’m going to call that good now since we used um butter we’re going to have to cover tightly and refrigerate for at least 2 hours to reduce.
Stickiness so that’s what we’ll Doo in the meantime so you’re probably wondering where we got our earrings from I’m not sure if you could see them oh I went backwards I make earrings and we’re going to sell them on um face Facebook yeah I’ll show you a couple there was like these red ones.
White and so uh my shop well we might not I’m not sure if we do you want to keep the name secret or do you want to tell them I think well my my shop is called gab’s glamour shop and we haven’t quite put everything together like if you were to type that in on Facebook or whatever I don’t well.
My shop wouldn’t pop up not yet but it’s coming and right now so far we have this broke um right now we have 39 different earrings and coming up so I’m also make keychains well coming up I’m going to be making keychains like crock pins and stud earrings stud earrings so so that’s be exciting and.
They’ll be able to add in Gold leafing yes I can’t wait I’m going to add um some gold leafing to this one I think it’ll be pretty if you have it on the side can’t wait all of the earrings and charms that she makes are custom one of a kind and created by guabi so that’s exciting she’s very creative so I can’t wait for everyone to see all the things.
That she’s created um but check back because probably by the time we post this video um it’ll be posted on abil ando’s page so check back and we’re going to refrigerate this dough for two hours and then we’ll be back see you so hi guys we’re back again and this has been resting for two.
Hours what it looks like so it says to divide it in half that’s the line so made the line and then we’re going to roll it out to help thick you want it and this is actually sticking kind of to the ho that surprised me it’s kind of like PL that’s funny it’s what I picture the kinetic sand feeling like.
I just want to take a big handful of this it’s so good so I put a little bit of almond flour down it has a specific one to use but I don’t have that one so we got to decide there we go and then this is what your Gram crackers.
Are going to fell apart it stuck to the counter I love my little roller if you guys don’t have a rolling pin or you’re looking for one I have a big one honestly this little one is so nice because it fits on cookie ches but it’s just a little one it’s amazing.
This one’s I have a pink one too and then that’s what you’re going to that’s what your griam cracker is gonna look like I’m these are probably a quarter of an inch I’m going to make them kind of fatter than a normal gram cracker because um otherwise I think it’ll get too brittle then you want to cut it there a.
Piece of cutter so I’m going to try to make them actually Square here see I have a metal spatula I wonder where it’s at I want no that’s our Clock IT.
CH okay made this into a square you don’t really have to perfect edges you don’t want last time I didn’t I just kind of finished oh so about the earring business it will be all up by the time this video posts so you can go check it out I thought I was prepared but I’m not.
We want to parchment Liney sheets found these little par sheets that are single and you don’t have to like roll up or whatever te really nice you have to spend 20 minutes getting your cookie sheet perfect right so these are going to bake at.
3:25 for 15 to 20 minutes I think if you want a little bit of a softer Grim cracker you should do it for 20 and then if you want it I mean at 15 and if you want it harder at 20 yeah these actually worked pretty good I’m actually press they’re not sticking too.
Bad but we are going to need a second cookie sheet I can scooch these over and fit one more I don’t know if they’re going to expand any I guess I’ll find out mine are pretty close together okay here they are guys let’s see what they look.
Like look how good they turned out these ones I cooked for a little longer and these ones I didn’t so be interesting to see what guavi thinks so these are gam crackers they look so good I may have taken a little bite and so yeah I think they look.
Really good they are like ours turned out pretty hard I feel like last time they turned out soft and then I put one I put frosting on here and then I put sprinkles let’s try it oh they’re really crispy mhm like a graham cracker it’s really good is it like the.
Chacate frosting what else could you do with them you can Mi sores and you could put frosting on like we did marshmallow fluff yeah peanut butter peanut butter anything would be good cream cheese FL frosting that would be really.
Good okay hope you guys enjoy our recipe let us know if there’s something else you guys would like us to make oh also the rating is 9 out of 10 wow you guys heard heard it here thanks for joining
