Discover delicious gluten-free dumplings, perfect for a satisfying meal. Enjoy a variety of flavors that cater to your dietary needs.
Deliciously Light and Healthy Alternatives
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Deliciously Light: Savor the Freedom of Gluten-Free Dumplings!
Today I’m going to be making dumplings also known as Puff Puff here in Africa but I cannot have gluten so I am going to do a gluten-free alternative that tastes just as good if not better so come with me as we make them today I’ve got two bowls in the one I’m going to do dumplings which are the saber version and then the other I’m going to do.
Festivals which are the sweet version and we’re going to be using rice flour and cornmeal as our flour so I’m going to start by measuring out equal into this doesn’t have to be perfect you just want to eyeball the amount that’s in there so I’m going to pour some in here and then I’m going to pour some in.
Here and now we’re going to add our cor meal we put sugar not yet and I have in both I’m going to add um a little bit of baking powder into both this will help it to rise sprinkle in there I’m adding just a little sprinkle of salt in each now I’m going to mix both mixtures hav put any wet ingredients in.
Yet give it a good mix so it’s nice and combined now that’s mixed together it should look something like this so now I think I’m going to go for this one as my sweet mix and this one as my Savory so we will start with Savory I’ve just set my sweet mix aside covered it over and we’re going to start with the Savory I’m going to add.
Some curry powder this is all optional you can just do just the salt or without the salt it’s all up to your preference so I like to add a little spice and flavoring into my so I’m going to go for a little C powder also I am going to add a little bit of five spice the packet broke for this so I have just got all the ingredients.
Separate can see it there and that’s what I’m going to add for my saving dlins give that a bit of a mix now to this I’m going to add either two or three eggs I’m just eyeballing it it doesn’t have to be perfect you just want a dough-like consistency but if it is a b it’s just as nice so it’s all.
Just down to preference um I add the eggs because of the flour being glutenfree in the gluten it does have a rising agent so you won’t get that puffiness unless you use things like eggs and bicarbonate soda you can use yeast as well but I like to use eggs and bicarbonated soda so I’m going to add about two eggs give it a mix and see.
What the consistency is looking like let’s go for three you got a good mix should look like this kind of consistency and that’s after three eggs I’ve just got a cup of water and I’m going to gently add that in and mix it till it gets to the right consistency use my hands to combine the mixture so.
I’m going to keep mixing until it forms a dough this is the consistency that is come to now I am actually able to form dough balls can pre-roll them so it looks a bit like this and get a fork and poke some holes in them so they cook all the way through but I think I’m just going to do it as I go along so I’m going to leave this mixture and I’m.
Going to prepare my sweet vegetables I’ve just put my Sav off to the side and now I’m going to work on my sweet festivals these are my favorite I have a very sweet tooth so we’re going to be putting some ginger in and this is all just to preference so whatever spices and flavorings you like you can add them in got some nutmeg if I can even get it.
Open apparently I can’t there some ground nutmeg in oh it smells good already some cinnamon I’ve got powdered cinnamon you can use a cinnamon bark but today I’m just being lazy I don’t want to grate it so I’m just going to use some powdered and then I’m going to add a bit of coconut.
Flakes and finally we’re going to add our sugar so my sugar is in a coffee tin so the ants don’t get to it actually there’s one last ingredient I forgot cannot forget the vanilla we just do a little drop or two of that might as well just finish it off cuz there’s ex nothing in.
It and then we’re going to give those dry ingredients a good mix see now I’ve added all my dry ingredients I’m going to add my wetting ingredients so I’m going to add three eggs again see that a good mix you can’t add milk into these as well but today I’m not doing that just adding water for the.
Taste just this good give that a good mix I’ve got a feeling I’m going to need one more egg for this batch cuz there is slightly more mixture so I’m going to just go ahead and add another egg this is the mix so far I have only added my eggs I’m now going to add some water I’m just going to do little by little at a time.
Because you can always add more water but it’s a bit more difficult to add more flour and for it to be fully combined so I’m just going to add a bit of water give it a stir and then see what consistency we’re working with both of my mixes are complete I’m going to go and heat up the oil and we’ll get firing going to start with the saber mix I’m.
Going to take a small amount I’m going to check that the oil is hot enough so just going to take about that much perfect if it’s sizzling you know it’s good so I’m going to take a small pinch roll it up put some holes in it and then place it in the oil and.
Continue I like to make mine nice and small cuz they cook quicker and because there are so many of us seven of us um they just go a bit further so I do like to make them a bit smaller but you are more than welcome to make them of a larger size it’s all just up to your preference these ones are done I’m just going to drain off any excess oil and.
Then I’m going to put them into my container Chef always has to try good tast it first buch done and these two just going to try it and see what they think have a look ni have a look have a taste taste MH good rting five out of five good very nice days these ones the consistency is more fluffy so these are going to be.
Tonight try see what you like tast all right then nice tastes like donuts mhm lovely I say when you’re making them put more rice flour to the mix and the for meal and they’ll come out really fluffy the more eggs you put the more fluffy they are these are delicious donuts very nice.
