Start your day with gluten free carrot cookies for a healthy breakfast. Enjoy these no sugar desserts guilt-free!
Delicious and guilt-free morning treats!
These easy and quick keto carrot cookies are perfect for a healthy and delicious breakfast option. Made without sugar, they are sweetened naturally with dates and raisins. The addition of cinnamon gives these cookies a fragrant aroma, making them a delightful treat to enjoy any time of the day.
The recipe includes a mix of rice, corn, and oat flour, making it a gluten-free option for those with dietary restrictions. Packed with carrots, raisins, dates, and nuts, these vegan cookies are not only flavorful but also nutritious. With a sandy texture and golden brown crust, these carrot cookies are sure to become a favorite in your household.
Rise and Shine with Guilt-Free Carrot Cookies: The Ultimate Breakfast Treat!
😊Hello friends! SUBTITLES can be turned on in your language! Please watch the video to the end – this is important for the development of the channel! Carrots – 180 g. Grate on a fine grater. Raisins – 50 g. Dates – 50 g. Remove excess moisture. Remove excess moisture.
I would be grateful if you write what country you are from! Peanuts – 50 g. Leave half the nuts for decoration. Coconut oil – 50 g. Melt coconut oil. Rice flour – 50 g. Corn flour – 50 g. Oatmeal flour – 25 g. A pinch of salt.
Cinnamon – 1 tsp. Baking powder – 1 tsp. Subscribe to the channel so you don’t lose this recipe! Baking tray – 32 x 32 cm. Please rate the video from 1 to 10! Peanuts for decoration. Brush edges with coconut oil (optional). Place in preheated oven for 20 min; 180°C/360°F. Thank you for being with us! I’m waiting for your comments and 👍!.
