Enjoy a delicious Gluten-Free Birthday Cake Bread, naturally sweetened and made with Greek yogurt for a healthier, delightful treat.
Deliciously Moist and Wholesome Treat for Celebrating Special Moments!
If you’re a fan of funfetti cake and sprinkles, you might want to try making a Healthy Birthday Cake Bread. This delightful treat is not only gluten-free but also easy to prepare, requiring just one bowl. It’s a great option for kids and perfect for any celebration or when you want to indulge in something festive. The recipe aims to evoke nostalgia for the classic box cake mix many grew up on, making it a fun and wholesome choice for breakfast, snacks, or midday treats.
The Healthy Birthday Cake Bread is made using oat flour and almond flour, ensuring that it remains gluten-free. Key ingredients include plant-based yogurt or vanilla Greek yogurt, eggs, pure maple syrup or honey, and a variety of flavorings and sprinkles. The preparation process is straightforward, starting with mixing the wet ingredients before incorporating the dry ones, creating a batter that can then be baked to perfection. This bread is not just visually appealing with its colorful sprinkles but also offers a delicious taste that can be enjoyed by everyone.
Indulge in a Guilt-Free Celebration: A Wholesome Twist on Birthday Bliss!
Hey guys welcome back to another episode of Good Mood Food today today today today okay you naughty boys more flavor more comfort more fun more family more joy more color and a little bit more spice this is good mood comfort food today we are making a very fun recipe it’s my healthy birthday cake bread my kids are obsessed with this and.
I love it because it’s made with better for you ingredients we’ve got almond flour oat flour natural rainbow sprinkles so no weird dyes in there we’re boosting the protein with a little bit of Greek yogurt and it’s naturally sweetened with pure maple syrup what more could you want and a healthy fun bread so let’s get started and make my.
Healthy birthday cake bread okay we’re starting out with our wet ingredients what I love about this recipe is that it is a one bowl recipe so we’re adding in our eggs lots of protein in here 7 g of protein per slice thanks to this delicious Greek yogurt now if you want to make this bread dairyfree here’s what you do you.
Can use dairyfree yogurt and then that’s pretty much it that it’s dairy free guys not much going on there I just use a dairy free y I was looking around to see like what else had dairy in it but that’s it you just use your favorite Dairy for yogurt and it’ll come out really good next up we’ve got a little vanilla extract let’s do a little bit.
More orange cuz this is a birthday cake bread it needs to have decent amount of vanilla in there then we’ve got my always favorite and delightful almond extract it just smells fantastic every single time I open this bottle and it’s intoxicating you know what I mean a little bit now what makes a birthday cake tastes like a birthday.
Cake is that almond extract what’s going to bring out the birthday cake flavor that we all know and love next up pure maple syrup only 1/3 cup to sweeten this which I love cuz that means it’s not going to get my kids all Buck Wild you know what I mean Maybe not maybe not if you don’t have kids you probably don’t know but put a little sugar in those.
Kids and they get crazy my son took my whisk to school today so I have to find a different one we’re going to whisk this up until it’s nice and combined looks good to me smells even better next up almond flour this is my favorite brand of almond flour I always buy a big old bag cuz I use it all the time it’s very nutritious lots of fiber.
And it naturally sweetens the bread because almonds are a tad bit sweet so I like that now just like when I made my vegan chocolate chip cookies on YouTube which you can check out the video I am also using the combination of almond flour and oat flour cuz it is my absolute favorite it’s toasty it’s slightly sweet it’s just perfect in.
Every way wo there there we go little oat flour maybe a little bit more this one does not have to be precise it’s a fun recipe not everything about baking has to be about science sometimes we’re just scared to have a little all right baking soda how much do we need let me check the recipe 34 teaspoon and finally our natural rainbow.
Sprinkles I’m going to link these in the description below cuz these are my favorite I put them on my kids plain Greek yogurt they absolutely love them stir them into pancake batter they’re just something I always have in my pantry we’re going to add in a fourth a cup of sprinkles I’m just eyeballing it here it’s good and then I can’t forget.
The kosher salt a little bit all we have to do is mix that up all right we’ve got our 8×4 in loaf pan I like to use a smaller pan because this is a smaller bread spray it with nonstick cooking spray we going to stick a piece of parchment paper in.
Here stick your parchment paper in and then you can just add your batter another thing I love about this recipe is that there’s no oil the moisture comes from that Greek yogurt and the almond flour adds a good amount of fat in there so you actually don’t need any oil definitely one of my reasons why I bake with almond flour so much it’s not.
Because I’m gluten-free guys the this bread is it’s just because I love that you can use it it’s more nutritious less oil just a really good nutrient Den flour you’re going to smooth the top of this and then to make get extra beautiful like we always do add some sprinkles on top as much or as little as you’d like.
I’m feeling like a lot today you need to be extra extra extra read all about it all right we’re going to bake this okay you naughty boys lift it out of the pan this is something that I would absolutely serve my boys when it is their birthday it’s such a fun treat and I love that it’s a little bit better for you little bit better for you it’s.
Still really hot but I’m going to slice into it cuz I’m just so excited I’m TR excited when did I become the Grinch I don’t know all right we’re going to serve this up the way I would with a little butter on top melts into those sprinkles absolutely delicious butter is not cute but whatever oh look at that Michael oh.
Susan oh Susan oh Deborah what a delicious slice of bread an AK reader favorite if you haven’t made it yet you need to do it ASAP link is in the description below and it’s bound to put you in a good mood because like sprinkles are just fun you know yeah there’s a party in my mouth.
