Cooking with me can be quite an adventure, full of fails and mishaps! But it’s always a learning experience that will make you a better chef.
Disastrous Kitchen Adventures: Cooking with Me!!
Today I decided to try making guinea pig shaped cookies, but things didn’t go as planned! The cookies ended up looking nothing like guinea pigs, but they were still delicious. It was a messy experience, but definitely a fun one. I used a cookie mix from the gluten-free section, which made the process easier and more accessible for those with dietary restrictions.
Despite the cookies not turning out as expected, I still had a great time baking and decorating them. It just goes to show that not everything turns out perfectly, but that’s all part of the fun when it comes to baking. Plus, the most important part is that they tasted great, which is what really matters in the end. I hope you enjoyed this little baking adventure as much as I did!
Kitchen Catastrophes: A Comedy of Culinary Errors
hi hi I’m back in the kitchen and um so hi today puff I will.
That was another sink B so today we will be baking cookies so this is well and good look at how good those cookies look on the box it has a delicious looking eye then you put fruit on top of it like doesn’t go on sweet things no no no.
no so we’ve got these really good chocolate chip cookies Yum Yum Yum Yum Yum they’re well glut and they’re always gluten free yay cuz I’m gluten- free and I cannot eat I cannot eat I cannot eat gluten so got this and we’re going to try it out and hopefully it.
Looks tastes yummy really going to stop throwing the Box around I’m thirsty so let’s get started that’s open okay ready hate these things I always rip.
Halfway and they’re so difficult and I just create unnecessary mess see what it did it always does is that I got good things come to those who bake really good things will be coming to me it’s like a fortune cookie they give good fortunes can you.
Yeah so I found smell let’s look at the first step preheat preheat your oven to 160° F Forest 4 no 32 F okay so basically what happened here is I didn’t know if I was Fahrenheit or whatever the other option is and I looked at the oven and I found out that.
I’m Fahrenheit so yeah that so was that I solved the problem they have a fan for on hereo B so now it’s on F it’s on okay what was it 320f oh no it’s 160 what is it 170 no go down 16 we got.
160 I am wearing socks what’s the next step oh what do I need this and water and butter that’s it wow W one tablespoon of butter that’s that’s it and 1 G of butter oh no I’m bad at measuring butter 100.
G I think this might help it’s going crazy okay there’s a bowl bows I got to get out the but to the fridge do we have un butter looks like butter okay so how much is this blob of butter 35 how many I need 100 G how.
Much whole thing whole thing is 500 G up a kn is called a butter knife so hopefully it will cut butter there we go C of a huge unter so delicious that’s.
136 No Way the first one did I get exactly 100 35 101 so we got our but combine all ingredients with Clean Hands to what were the ingredients oh and.
oh my God it t so good hi so this this was getting a bit boring so here I am voice overing yay so practically Where’d I go I Disappeared there I am trying to get this spoon into the bowl and I only got like half of it which is kind of.
Depressing so this is me um looking and making faces and the um I’m going in I’m going in yay okay well this is that doesn’t matter I attempted to kill this butter earlier now I’m succeeding he.
w oh okay so I now put some butter because it’s going to take me two more so I pouring it in okay it’s hot now so hopefully it not cookie it’s like cookie.
Dough very Smo but thick milk fold it and fold it and fold it and fold it and fold it and fold it and fold it and fold it and fold it this is what a rolling pins useful but I rolling pins are annoying they stick to everything and is good enough just kidding it’s not good enough.
So you just peel it off once you put it down and it’s already flat for you and then so your dough should kind of feel like slime so that your hands can kind of not be sticky anymore there go so they should be clean enough to be able to come this is a guinea pig cookie cotton and it’s from the.
Queen land thing P that page cuz I have guinea pigs now as you can as you can see this is brand new so okay yeah that’s totally how I cookie cut okay ready oh well that really wasn’t as satisfying I was.
Hoping you like my cookie gently gently gently push it out oh my God it’s so cute but oh it’s missing ear it’s it’s ear um it’s okay if the first one it’s just a tiny bit formed right yeah this is the test run I might.
Redo it but I I like it it’s cute more chocolate chips cuz I love chocolate there so many chocolate chips scors what’s this for the eyes now I know that is kind of creepy fine desicated coconut W.
Cool isn’t this beautiful or is this creepy oh well it’s going the try next one time to put them into the room cookie time okay so they’re ready now oh no well the whole guinea pig thing was a.
Whole Wast of time guinea pigs like at all like fat cookies they look pretty yummy turn this off okay they’re so soft looking though um okay so they really didn’t end up looking Pig but I’m going to try it anyway.
Come sit with you guys so hot that’s so good though out of seven chocolate bars I give it five chocolate bars and two row you know how chocolate well thanks for watching I will see you.
Next time I’m going to enjoy this bye
