Indulge in our gluten-free buttercream sugar cookies, soft, sweet, and perfect for any occasion. Treat yourself to a delicious delight!
Deliciously Soft and Sweet Treats for Everyone!
In this article, we explore a delightful gluten-free buttercream recipe perfect for decorating sugar cookies. This sweet treat is ideal for special occasions, such as birthdays, allowing you to cater to those with gluten sensitivities while still enjoying the classic flavors of buttercream frosting. The process of making a smooth and creamy buttercream is straightforward, requiring just a few simple ingredients that blend together beautifully to create a decadent topping for your cookies.
When preparing the sugar cookies, the emphasis is on creating a soft texture that pairs perfectly with the rich buttercream. The combination of these two elements not only enhances the taste but also makes for an appealing presentation. Whether you’re baking for a friend’s birthday or just indulging in a sweet treat for yourself, this gluten-free buttercream and sugar cookie pairing is sure to impress and satisfy any sweet tooth.
Indulge in Sweetness Without the Gluten Guilt!
the dog’s tails wig when I do that welcome back to jamming with Justine y’all today we’re going to make a buttercream frosting to go on some gluten-free sugar cookies yep gluten-free sugar cookies that we bought not making the cookies from scratch I don’t do that I’m not a baker wasn’t.
Called baking with Justine it was was it called baking with Justine it was called cooking with Justin so not a baker um but I can make my own frosting well we’re going to try so we’ll see so stay tuned get your music on and let’s get to cooking so this is everything we need it’s a four ingredient buttercream butter vanilla milk and confection sugar.
I bet you couldn’t even guess when this says it’s goodbye or used before whatever I’m still going to use it I feel like it’s not been opened it’s going to be fine but I make that mistake and judge call very frequently so do what you feel is best for you obviously you’re not going to have expired conection sugar which I call powdered.
Sugar I don’t know if that’s weird normal okay so the first step is ADD butter into a large bowl and cream with an electric hand mixer we need to First have it softened so going to add all the butter into this bowl why don’t we just melt it in the bowl we’re going to put it in can we do that.
Why won we be able to this is a microwave safe Bowl 20 seconds at a time and we’re going to do that for a minute then we’re going to add the powdered sugar into the bowl one cup at a time and mix until fully combined then we’ll add the vanilla and the milk until it’s fluffy.
About 2 to three more minutes and then it’s done don’t get how it’s that that’s simple that is buttery holy um we need four cups teaspoons tablesp all right so we have our I don’t know if we were supposed to have it melted or not but no no no no we weren’t supposed to have it melted okay so give me this and.
We will put butter in a bowl it’s just supposed to be softened you guys see this is why we don’t bake guys I don’t know how to follow directions it’s softened not melted little better not as melted still.
Melted better now we add the confection sugar in one cup at a time I know that’s not how you measure I’m not an idiot I don’t care again it’s why we’re not a baker I’ll admit best part of baking.
Looking the spinny things see messy messy messy all right um well based on this it tastes delicious I’ll show you it on the cookies when we’re done we’re not done you know what I mean right cool here are the gluten-free sugar cookies that we’re.
Going to be using they’re the sweet Lauren brand I got them at Coburn’s um like I said not making these from scratch I am not a baker I barely made the buttercream frosting so going to get these on a baking sheet preheat your oven to 325 and then you cook them for 13 to 15 minutes for a chewy cookie 16 to 18 minutes for a crisp beer cookie so.
We will see how those are when they’re done okay you guys it’s working but it’s really unorthodox and this is what I mean by I don’t freaking bake so I tried spreading them on here but it’s not really working so this is what I’m doing I put it on with a knife and then I just press and that’s literally what I’m doing I was trying to think of a fun.
Name for these cookies since they require so much touching so like thumb print cookies but I think those are a thing already aren’t they thumb print cookies I don’t know but this is sugar frosting on top of a sugar cookie this is literally just sugar on sugar it was overwhelming I can already hear my dad.
Saying this is too much um but they’re for a buddy’s birthday we can have a sugar overdose and call it good for his 50th um it’s my Uncle’s 50th on Thursday and we’re going out to eat and I want to bring a dessert I guess um give me an excuse to try this so we’re trying it and I’m sure you can’t see my face so.
Don’t worry about it um but yeah I will show you what they’re like when they’re done and do a taste test oh Jesus hey editor Justine here nine months later after this video is made and there’s no taste test I never tasted those sugar cookies I went through all that editing all of it put.
It together and all for no taste test you can’t end with no taste test well we’re going to have to we’re gonna have to because there’s one and it was literally nine months ago I’m trying to think of a video of when we tried them at the restaurant um they were super sugary I do remember that and most people liked them I think I don’t I.
Think it was a sugar overload though so um but yeah I’m hoping to get back into this these were videos from nine months ago that if you watch the day in a life not so ordinary that was nine months ago as well I was unemployed got a job in April and I’ve been at the job since and so I kind of fell off this Ling it’s Christmas now you can tell by our Decor.
Oh and this is a cute new piece but anyways I would love to get back to this so I want to post this video and so I had to end it out because there was no day test anyways thanks for watching and hopefully there’s more jaming with Justin’s coming up we’ll see you next time on jamming with Justine h.
