Welcome to Be Our Guest restaurant in Magic Kingdom offering delicious gluten free options for your dining experience. Book your table now!
Delicious Gluten-Free Dining at Magic Kingdom
Are you a gluten-free diner wondering if Be Our Guest is a good option for you? Join Gluten Free Gina as she explores the menu, takes a tour of the restaurant, and gets a glimpse of the Beast himself. Gina is known for her in-depth reviews of GF, GF/DF, and GF/vegan options at Disney World and Universal Studios, providing valuable insights for those with dietary restrictions.
With PDFs available on her website detailing all the GF options at both theme parks, Gluten Free Gina offers a comprehensive guide for those looking to navigate the dining scene without sacrificing their diet. Her honest reviews are not sponsored, ensuring that viewers can trust her recommendations and insights into the best dining experiences for gluten-free diners.
Gluten-Free Dreams Come True at Magic Kingdom
we have decided today to come to Be Our Guests we actually did a poll on my Instagram page and this is where everybody wanted us to come eat next and do a review of so we are here me my little buddy and uh you know sir gar over here he’s a nice fell showed the long and now he’s a guard.
Rail and now he’s a guard see you inside oh hello we’re at BR guest today which was um the voted place to come to we are in the Rose Room is that what she said Rose Room very pretty in here so we’ll do a little video of what that looks like I don’t know if I’ll post it before.
This one or after to see it’s like movie Magic I have to edit just set it in the it’s a whole thing it’s a whole thing anyways so they have an allergy friendly menu for adults and for kids so the lunch and dinner prices are the same for um adults it is $70 and for kids it is $41 so it’s pretty steep you know depending on what you like but most of.
The adult Entre were gluten-free um all I think all of them were also dairy free and then for the appetizers that they had there were a couple that were gluten-free um they didn’t really seem too keen on asking to modify anything stuff like that so sometimes that happens we’re just kind of rolling with it today and then for.
Dessert for glutenfree and dairy free um there really isn’t like anything like i’ be basically for they and we’re going to work that out um and so then he’s going to have the gluten free o I was just lighting up was I just lighting up anyways um so then he’ll have the glutenfree but with dairy options and so we’ll kind of go through all of that but.
So far it’s really comy and cozy in here it is a cold day magic kingom cold 50° it’s it’s only getting colder it’s only getting colder it’s only getting colder is true what it feels like so we’re happy to be inside and warm and snuggle that and we about to do some f I’ll be back in a sec bye we are starting with Bloomfield Farm.
Rolls and then the vegan Butters that would be gluten-free and dairy free as well and they came out nice and warm and piping hot um they actually gave us two so glutenfree and then gluten-free and dairy free today so they gave us two separate things which they’re both gluten-free and dairy free they’re both gluten-free and vegan um and so is the.
Butter but we do will never turn away a second basket of rolls so that’s what we’re doing oh I’m not sure oh gosh please don’t C yourself here we’re going to talk about that and we’ll be back with appetizers so for our oh my yeah what is it so what we opted for we asked if he.
Could do the French onion soup as a kid and they said sure So we did that and they just replaced the bread is there bread in there yeah it’s like a piece of gluten-free toast maybe or maybe no toast I’m not sure do a little that’s good that’s good that’s good yeah that’s toast that’s.
Toast it’s melted toast yeah there’s a little piece of toast in there and then all the chees everything t for the two of you great cheese cheese My Pal okay and then I got the potato leak soup which had um chips in it and then like a funo at the.
Bottom yeah oh wait oh wait did you see Mar yeah so here we go let’s try this one potato leak no wait for me is that hot it’s leaky oh my gosh try quick the feast is coming the feast is coming.
Oh so for the kids we opted for the steak and then double set of fries they do have a dedicated glutenfree fryer here they are the McDonald’s fries as they call them some he wanted a burger they didn’t have a burger so we got a steak and we got some buns and we have the leftover french onion soup so we’re hoping to kind of make a hodge pod for.
Him go ahead with your hands like the Beast hold up I’m chewing still it’s chewier than a burger isn’t it I swallow big stuff now because my Thro GL but you didn’t know that and she didn’t know that either but it was it’s pretty uh I think I can take it I’m put I’m putting some steak I’m putting some steak in the ketchup.
There’s like no sauce with it I that’s why we kept the French onion sou to kind of be like aou I used it with my hand do you like it it’s like a burger but thicker I’m not as easily crumbling it’s easier to yeah and then mine was the trout almond beine which I’m not going to lie so it’s.
The trout and then crab on top with it looks like some green beans um does that look like there’s a sauce in it I’m going to see what happens it is set up nice and Flaky I am being you know what actually it’s pretty good I don’t detect a sauce on it but.
The crab on top is real crab not imitation crab the trout is like nicely cooked which I feel like is hard to do with fish because it just holds fish I don’t know I get like I’m not good at cooking but this is it’s very good it needs it does need a side sauce or a sauce over a top or something need something overall it’s.
Been pretty good mommy for the price of it I don’t know this is a me and Mommy me right here but we’re going to keep the video going we’ve confirmed and we’re um we’re still not sure so more to come later update I took the rest of the butter.
From the rolls and I smattered it all over my trout it’s wonderful now the Beast is coming together the is coming again okay so I a paint for his dessert they it kill it with the gluten-free dessert the gluten-free dairyfree dessert berries and.
Su for the GL free dessert he got gray stuff he got macarons he got to chip the cup to paint oh please start painting GOI paint away painting painting paint paint pain this is what I Crea a blue cup a blue cup it is yellow pain so cool yellow so cool I’m going to try the storv are raspberry or lemon she.
Said the lemon’s really tart I wasn’t feeling it so there’s the survey I’m just making really dots raspberry Grill raspberry you want to try mine yeah here but at first I had to be an artist that’s Rasberry that’s raspberry myip what’s the art school we said we said that he got.
Uh chip which is the gr tip over here and then that’s Chip’s cousin who went to a art school okay I’m about to eat clay okay that’s some that’s some good clay let me do a little look a a so pretty so dessert is the best part for.
Sure oh my God I got blood on my teeth and my I think he lost my teeth got to go got to okay so we just got done dining so overall here’s my assessment for gluten-free it was amazing for gluten-free kids amazing they had a lot.
Of um appetizer choices if you didn’t like the appetizers listed on the menu they did allow us to swap for the other ones like for instance the appetizers for kids was a green salad or a wedge salad um a fruit and cheese plate or a fruit cup all three of which my son was like I mean I don’t think we could do better.
And we did so we asked for French onion soup and that was killer pretty good yeah okay and then the Entre were all for the kids were all gluten- free the adults were mostly all gluten- free um so for gluten-free and dairy free I’m going to say meth so the entree is fine there was an appetizer that you could do desserts.
Down the toilet I mean Sor and ber fine that was fine it was okay but like you know if you wanted like a dessert dessert ain’t going to happen here’s my question and I didn’t ask because our server seemed s thrilled that we had allergies um other servers seemed thrilled that their table had allergies so I guess it just kind of depends on.
Who you get which is like it is in most places but here’s this if you are gluten-free and vegan lorda lorda you need to ask for a chef okay you need to throw down a card and say need to talk to that chef and they need to probably make you something because I did not see anything on the menu except for a dessert that would have been amenable to.
Both uh but I think that if you talk to somebody my understanding of the chefs here is that they will definitely like work with you figure something out make it so please please please if you are gluten-free and vegan do not shy away from that Chef car and just throw that sucker down and go please please mother mayi speak to the chef and they will say.
Yes and then they will give you something but if you are glutenfree and dairy free you can work it out if you’re glutenfree you’re good to go and um I don’t know how to pick which room you’re in but man that Beast Library room was awesome totally awesome you actually had sounds yeah it was really cool you actually had the rose yeah in the bone.
It was only gold yeah so what did you like would you come back here again yes yeah it was good it was good all right out to ride some ride thanks for hanging with us till next time cheers like And subscribe and comment down below what you want us to do next
