Delicious and moist gluten-free banana bread loaded with chocolate chips and walnuts. Perfect for a sweet treat any time of the day!
Delicious and Nutritious Gluten-Free Banana Bread with Chocolate Chips and Walnuts
Enjoy a delicious gluten-free banana bread recipe with chocolate chips and walnuts! This easy-to-follow recipe involves mixing together bananas, sugar, eggs, butter (or plant butter or coconut oil), gluten-free flour, baking soda, salt, xanthan gum, walnuts, and chocolate chips. Once all the ingredients are combined, pour the mixture into a baking pan and bake in the oven at 350 degrees for 50 to 60 minutes. You’ll know it’s done when a toothpick comes out clean!
With this recipe, you can enjoy a tasty treat that is perfect for breakfast, dessert, or as a snack. The combination of bananas, chocolate chips, and walnuts creates a flavorful and satisfying bread that is sure to please your taste buds. Whether you follow a gluten-free diet or not, this banana bread is a must-try for anyone looking for a delicious and simple baking recipe.
Indulge in guilt-free goodness with our heavenly chocolate and walnut banana bread!
Good morning hi it’s roxan and cooking fresh with roxan today we’re going to do something really special this is Sunday Sunday for me is that one day you can kind of just kind of create and make whatever really feels the best maybe comfort food and in this case that’s what we’re going to do what’s for breakfast or what’s for brunch shall we.
Say well I have these two bananas and they were looking kind of Si so I decided to make some banana bread but I’m going to make it with a Twist here’s how we’re doing so okay got everything all you said the eggs let’s see that right there that is your sugar your eggs and your oil all kind of Blended together we’re going to be.
Adding let’s see all right my recipe now to the3 of a cup of butter or coconut oil that also has two eggs in it that we have um blended it also has let’s see two eggs oh uh 3/4 of a cup sugar now I use a/4 of a cup of monk fruit sugar then a half a cup of um coconut sugar because I don’t like you know refined sugar in my.
Products that’s just how I feel about it but you can put 3/4 of a cup of regular sugar um it also has let’s see like the eggs and we’re going to do now adding the cup and a half of flour A4 of a teaspoon xantham gum that kind of makes it get more rise to it one teaspoon baking soda pinch of salt which is actually a/4 of a teaspoon I like the.
Salt tastes better it really does brings out flavor and stuff and we’re going to add um half a cup to a cup of wall depending on how it comes through consistency okay and then also at the end just a little bit of these yummy they’re um 88% caca I think uh chocolate and they’re made uh light lightly sweetened lightly sweetened here we go.
Let’s add that flour mixture the um actual recipe itself will be on in the in the comments oh by the way if you see me on Facebook here today take a clip over to my YouTube page like share and subscribe that would really be awesome I’d appreciate that cooking fresh here with Rox s.
Got to mix it all up in she go oh yeah you have to really mix this good CU you don’t want clumps of the um coconut oil in the Finish like you get a big old W of oil in your mouth yeah no same with the.
Bananas you want big straight front you know CL in there all right we’re going to scrape down the sides of that baby m you know what more salt God I’m glad I did that oh man lovely sweet banana that’s all done let me take a.
Look at consistency so batter’s really thick come here you it’s really kind of thick really kind of thick so I’m going to get a spoon and I’m going to play with it a little bit okay that feels like it can hold up to at least a half a cup of walnuts walnuts are going to give us more.
Protein and that’s kind of what our breakfast should be about it’s protein not so much the carbs carbs are great too cars now let’s just start with about A4 of a cup of the little more oopsie of the chocolate chips just to see where it end up at okay let go like that you can see that’s not quite.
Enough so few more get over here you that’s much better okay because I want to oh I smell it too waffs of peanut butter and chocolate and with those walnuts put the whole thing in that was a m a cup of walnuts and that’s about I would say a.
Little over a third of a cup of chocolate chips just so you can actually smell maybe in a couple more get that smell smells like chocolate smells like pean or um bananas oh it’s so delicious that’s what we’re going to do right now take this guy right here and stick him in our greased up pan right.
On he’s going in the oven he’s going to cook for 1 hour until it proofs meaning when we put a little toothpick in them and it comes up clean not with you know the product the raw product on it then ready to go we’re going to take it out slice it up have it with some scrambled eggs and and some salad sounds yummy stay tuned later too tonight for the.
First time I’m actually going to make pork chili from uh small pork roast I I buy the large ones about four pounds and I’ll cut them up into four um small roast and I have a small one I’m going to cut it up I’ll show you how that works it’s going to be so much fun cooking fresh with Rox snon remember our sponsor live good super Reds love the.
Stuff uh for my circulation my cardiovascular um I don’t have blood pressure medication anymore because of my super Reds also can’t forget life wave our life wave patches as a matter of fact wonderful product I’ll be putting information in the link for that too hey like share and subscribe on the YouTube page and thank you so much.
Cooking fresh with Rox and stay tuned and The Best Is Yet To Come Oh and by the way always remember if you make a mistake you know and what you’re making don’t worry in four or five hours you get to turn around and do it again no worries this is roxand have a great day and cookie fores with roxan.
